Gambas Al Ajillo With Crab Roe Paste Taba Ng Talangka Recipes

GAMBAS AL AJILLO WITH CRAB ROE PASTE (TABA NG TALANGKA)

Gambas Al Ajillo With Crab Roe Paste (Taba Ng Talangka) image

This used to be a treat for me growing up, the shrimp should be reason enough to love this recipe but the sauce is to die for.. Garlic and Chili infused olive oil with a splash of lemon and "heaven on earth" crab roe paste can be sooo good enough to drag your bread into it or a spoonful with hot rice.. The Crab paste adds another layer of flavour that compliments the tang of the lemon and the sweetness of the olive oil. You can find it at most asian supermarkets

Provided by fledgling foodie

Categories Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs tiger shrimp (peeled and de-veined)
1 medium lemon
1/4 cup olive oil
4 garlic cloves (minced)
1 tablespoon crab roe paste (Taba ng Talangka)
1 dash chili flakes (too taste, I added about 1/4 tsp, i like my dishes spicy)
salt

Steps:

Combine Shrimp, Lemon and salt. Set Aside.
In a wok, add the olive oil, garlic and chili flakes. Set your heat to simmering or very low heat.
Let the garlic and chili infuse into the oil for 20 minutes. It's important to keep the heat really low or the garlic will burn.
After 20 minutes, turn up the heat to medium high and add the marinated shirmp and crab roe paste.
Cook 2 - 3 minutes or until the shrimp's color turn pink.

Nutrition Facts : Calories 309.8, Fat 16.6, SaturatedFat 2.4, Cholesterol 258.8, Sodium 253.9, Carbohydrate 5.5, Fiber 1.3, Protein 35.1

SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)

Spanish Garlic Shrimp (Gambas al Ajillo) image

Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.

Provided by Chef John

Categories Appetizers and Snacks Tapas

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 cloves garlic
1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
kosher salt to taste
1 teaspoon hot smoked paprika
¼ cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley

Steps:

Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g

GAMBAS AL AJILLO PASTA (GARLIC SHRIMP PASTA)

Gambas Al Ajillo Pasta (Garlic Shrimp Pasta) image

I adapted this recipe from one I found online for Garlic Shrimp tapas. I like it with pasta and used it to create an oil based pasta sauce. I love Parmesan and will add endless amounts to my pasta dishes, add to your taste.

Provided by Chef Villster

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3/8 cup Spanish olive oil
2 teaspoons red pepper flakes (more or less depending on taste)
1 tablespoon fresh parsley, minced
6 garlic cloves, minced (more or less depending on taste)
1 pinch salt & pepper
2 tablespoons fresh lemon juice (approximately 1.5 lemons)
2 tablespoons dry sherry
1 teaspoon paprika
1/4 cup parmesan cheese, shredded and fresh (to taste, I used almost a 1/4 cup)
3/4 lb medium shrimp, with the shells on (20-25/pound)
8 ounces rotini pasta

Steps:

Cook pasta and set aside.
Combine parsley and garlic. Sprinkle salt and pepper on mix.
Combine lemon juice, sherry and paprika and set aside.
In medium sized saucepan or wok, heat olive oil on medium heat and add red pepper flakes to infuse oil. Approximately 1 minute. (reduce heat if it starts to burn).
Add parsley and garlic mixture. Allow garlic to cook and not burn.
Add lemon juice, sherry and paprika mixture. Allow to rollling boil.
Add shrimp (with shells). Once cooked through when pink, remove from heat, add pasta. Mix. Add Parmesan and mix. Allow the Parmesan to melt.
Serve with grated fresh Parmesan.

Nutrition Facts : Calories 552.1, Fat 24.6, SaturatedFat 4.4, Cholesterol 135.1, Sodium 228.7, Carbohydrate 47.6, Fiber 2.4, Sugar 1.7, Protein 27.7

GAMBAS CON AJILLO (SHRIMP WITH GARLIC)

Gambas Con Ajillo (Shrimp with Garlic) image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
4 cloves garlic, smashed and chopped
1 lb. medium shrimp, peeled and deveined, thawed if frozen
Kosher salt and fresh black pepper
Kosher salt and fresh black pepper
chopped parsley for garnish, optional

Steps:

In a cast iron skillet, heat olive oil to medium/high. Add garlic and cook stirring until garlic is fragrant. Increase heat to high and add shrimp.Cook stirring until garlic is beginning to brown and shrimp are cooked through. Remove from heat, season with salt and pepper to taste and sprinkle with parsley if using.

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