A yummy, healthy delight. Multiply ingredients for number of servings desired.
Author: Mary Jay
"Fast and suprisingly elegant, these addictive tacos are also light and refreshing." From Natural Health magazine, August 2008. I added a bit of chipotle powder to the cream dressing.
Author: yogiclarebear
I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and delicious!
Author: JILL ELAINE
Make and share this Opah (Moonfish) Stuffed With Crab recipe from Food.com.
Author: lazyme
This a nice treat for a special occasion or dinner party with good friends. I usually serve this with spinach salad and crusty bread. Rice or noodles would also be nice with the tasty sauce. I found this...
Author: Hey Jude
Great fast weeknight pasta dish that goes well for just family or for guests. I got this out of Chatelaine May 2005.
Author: Cher Jewhurst
A friend of mine sent me a lovely thank-you note on stationery that featured recipes. This was one of said recipes.
Author: Virgaux78
Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these crab cakes truly live up to their name. The tangy and crisp slaw is a fantastic accompaniment...
Author: Southern Living Test Kitchen
This a delicious, refreshing salad with a little kick! Everytime I serve it I get asked for the recipe so I'll just drop it here for everyone else to enjoy...ENJOY!! Works well with a toasted garlic bread....
Author: LemonFreshLaura
This would be a nice dish to serve to guests this holiday season! I haven't tried it but it sounds great.
Author: CarrieB.
Make and share this Crab-Stuffed Mushrooms recipe from Food.com.
Author: hollyberry117
Elegant enough to make for that romantic evening with your sweetheart. Could serve with a green/Caesar salad and hot garlic or cheese bread. Easily doubles to serve 4.
Author: Carmen B.
Make and share this Basil and Crabmeat Topped Cucumbers recipe from Food.com.
Author: Shirl J 831
Make and share this Crab Stuffed Portabella Mushrooms recipe from Food.com.
Author: The Obvious Cook
Crabby, cheesy, hot and delicious. This is an easy and yummy appetizer we use at holiday time, but I'm not sure why we only have them then. Great recipe you can throw together with pantry items, although...
Author: Yia Yia
Make and share this Quinoa Crab Salad recipe from Food.com.
Author: actress_singer_danc
Cragmeat and artichokes?? Both in the same dish? Who could ask for anything more. This is sooo good. Try it. You won't be sorry.
Author: Gloria 15x
This recipe was inspired by Copycat Chi-Chis Seafood enchiladas by Lennie. I didn't have all the ingredients for the recipe, so I threw things together to make this dish.
Author: Sidd9260
Make and share this Virginia Crab Imperial recipe from Food.com.
Author: Bev I Am
This makes 6 individual salads. Serve on lettuce leaves. From "The Art of German Cooking" Cookbook.
Author: Aroostook
This is great as a light dinner or as an appetizer. You can serve hot or room temperature. If you refrigerate after baking, the phyllo tends to get soft and mushy.
Author: pines506
Substitute chard or kale and spinach if you don't have access to a West Indian market and can't access the calalloo leaves (taro leaves). This is a trademark of Trinidad where crab and callaloo is the...
Author: WizzyTheStick
The recipes in "Steeped in Tradition" are from Eat Tea: Savory and Sweet Dishes Flavored with the World's Most Versatile Ingredient, by Joanna Pruess with John Harney. Many years ago, I made eggs like...
Author: Manami
Thierry Rautureau, of Rover's in Madison Valley; from I Love Crab Cakes, by Tom Douglas. You will need four ring molds, 2 to 2 ½ inches in diameter and a few inches deep.
Author: ratherbeswimmin
These are sooo good! I made these for a dinner party this past weekend and couldn't believe how easy they were to make! I made crab cakes before and they usually fall apart...these stay together really...
Author: Grace Lynn
The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean Cookbook.
Author: kellychris
This is an adaptation of my Waltham Clam Chowdah, but there are several changes beyond just replacing the meat.
Author: Late Night Gourmet
This is Divine. Seafood smothered in creamed sauce and layered with pasta--makes a great dish for company. This can be made in advance and frozen. Bake frozen covered 40 minutes then uncover and bake about...
Author: Barb G.
From: Campbell's Kitchen Thaw Time: 30 minutes Prep Time: 15 minutes Bake Time: 15 minutes The crabmeat/cream cheese filling is flavored with a bit of horseradish. Sliced green onions and almonds add both...
Author: Phil Franco
This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice romantic dinner with candlelight! The recipe seems...
Author: Dawn399
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Author: Lisa
From "Cooking with Love" submitted by Lisa Hughes who said this is an easy recipe which can be frozen if made with fresh crab. Sounds so good-didn't want to lose it and I have some crabmeat calling my...
Author: Oolala
I love eating this in our local Chinese restaurant, stir fried crabs with lots of leeks.. sweet, gingery, garlicky, simply great!
Author: shygirl
Make and share this Little Crab Cakes With Wasabi Mayonnaise recipe from Food.com.
Author: dojemi
A rich, cheesey sauce that highlights canned crab meat. This can be served with toast points for a special lunch or over chicken, rice, or noodles for an elegant dinner.
Author: papergoddess
The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color.
So Simple and very few ingredients. This recipe uses frozen immitation crab meat. The trick to this recipe is to prepare the salad while the crab meat is still partially frozen. Not all immitation crab...
Author: motherisbored
I grew up in southern Maryland, and attended All Saints Episcopal Church, where my parents are still members. Every summer (1st weekend in August) the church hosts its Summer Supper fundraiser, which I...
Author: Special Ed
I found a recipe for a crabmeat stuffing for ravoli and then modified it to make these amazing crab cakes. Light, airy, and full of delicious lump crab. Enjoy!
Author: Chef Art
Make and share this Crab Stuffed Mushrooms II recipe from Food.com.
Author: Barefoot Beachcomber
I made this recently when our supper club decided to brunch instead of supper; everyone loved it. The recipe comes from a cookbook from one of the oldest and most loved New Orleans fine dining restaurants...
Author: larchie
Make and share this Crab and Asparagus Dip recipe from Food.com.
Author: CABarbieQue