A yummy, healthy delight. Multiply ingredients for number of servings desired.
Author: Mary Jay
Crabby, cheesy, hot and delicious. This is an easy and yummy appetizer we use at holiday time, but I'm not sure why we only have them then. Great recipe you can throw together with pantry items, although...
Author: Yia Yia
"Fast and suprisingly elegant, these addictive tacos are also light and refreshing." From Natural Health magazine, August 2008. I added a bit of chipotle powder to the cream dressing.
Author: yogiclarebear
This is great as a light dinner or as an appetizer. You can serve hot or room temperature. If you refrigerate after baking, the phyllo tends to get soft and mushy.
Author: pines506
KHAO = Rice PHAD = Fried PU = Crab...... This is an easy to make mild and delicious side dish that goes well with any Asian meal.
Author: Big John
Great fast weeknight pasta dish that goes well for just family or for guests. I got this out of Chatelaine May 2005.
Author: Cher Jewhurst
I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and delicious!
Author: JILL ELAINE
Make and share this Opah (Moonfish) Stuffed With Crab recipe from Food.com.
Author: lazyme
This a nice treat for a special occasion or dinner party with good friends. I usually serve this with spinach salad and crusty bread. Rice or noodles would also be nice with the tasty sauce. I found this...
Author: Hey Jude
Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these crab cakes truly live up to their name. The tangy and crisp slaw is a fantastic accompaniment...
Author: Southern Living Test Kitchen
Make and share this Crab-Stuffed Mushrooms recipe from Food.com.
Author: hollyberry117
This a delicious, refreshing salad with a little kick! Everytime I serve it I get asked for the recipe so I'll just drop it here for everyone else to enjoy...ENJOY!! Works well with a toasted garlic bread....
Author: LemonFreshLaura
I love eating this in our local Chinese restaurant, stir fried crabs with lots of leeks.. sweet, gingery, garlicky, simply great!
Author: shygirl
Make and share this Basil and Crabmeat Topped Cucumbers recipe from Food.com.
Author: Shirl J 831
Make and share this Quinoa Crab Salad recipe from Food.com.
Author: actress_singer_danc
A friend of mine sent me a lovely thank-you note on stationery that featured recipes. This was one of said recipes.
Author: Virgaux78
These are sooo good! I made these for a dinner party this past weekend and couldn't believe how easy they were to make! I made crab cakes before and they usually fall apart...these stay together really...
Author: Grace Lynn
Make and share this Virginia Crab Imperial recipe from Food.com.
Author: Bev I Am
Thierry Rautureau, of Rover's in Madison Valley; from I Love Crab Cakes, by Tom Douglas. You will need four ring molds, 2 to 2 ½ inches in diameter and a few inches deep.
Author: ratherbeswimmin
This recipe was inspired by Copycat Chi-Chis Seafood enchiladas by Lennie. I didn't have all the ingredients for the recipe, so I threw things together to make this dish.
Author: Sidd9260
The recipes in "Steeped in Tradition" are from Eat Tea: Savory and Sweet Dishes Flavored with the World's Most Versatile Ingredient, by Joanna Pruess with John Harney. Many years ago, I made eggs like...
Author: Manami
This makes 6 individual salads. Serve on lettuce leaves. From "The Art of German Cooking" Cookbook.
Author: Aroostook
So Simple and very few ingredients. This recipe uses frozen immitation crab meat. The trick to this recipe is to prepare the salad while the crab meat is still partially frozen. Not all immitation crab...
Author: motherisbored
Substitute chard or kale and spinach if you don't have access to a West Indian market and can't access the calalloo leaves (taro leaves). This is a trademark of Trinidad where crab and callaloo is the...
Author: WizzyTheStick
From: Campbell's Kitchen Thaw Time: 30 minutes Prep Time: 15 minutes Bake Time: 15 minutes The crabmeat/cream cheese filling is flavored with a bit of horseradish. Sliced green onions and almonds add both...
Author: Phil Franco
From "Cooking with Love" submitted by Lisa Hughes who said this is an easy recipe which can be frozen if made with fresh crab. Sounds so good-didn't want to lose it and I have some crabmeat calling my...
Author: Oolala
This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated.
Author: Debi S.
Cragmeat and artichokes?? Both in the same dish? Who could ask for anything more. This is sooo good. Try it. You won't be sorry.
Author: Gloria 15x
Make and share this Cranberry, Crab Meat and Cream Cheese Appetizers recipe from Food.com.
Author: MarielC
This is an adaptation of my Waltham Clam Chowdah, but there are several changes beyond just replacing the meat.
Author: Late Night Gourmet
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Author: Lisa
A rich, cheesey sauce that highlights canned crab meat. This can be served with toast points for a special lunch or over chicken, rice, or noodles for an elegant dinner.
Author: papergoddess
The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color.
The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean Cookbook.
Author: kellychris
Make and share this Little Crab Cakes With Wasabi Mayonnaise recipe from Food.com.
Author: dojemi
Make and share this Atlantic Snow Crab Casserole recipe from Food.com.
Author: Alia55
I grew up in southern Maryland, and attended All Saints Episcopal Church, where my parents are still members. Every summer (1st weekend in August) the church hosts its Summer Supper fundraiser, which I...
Author: Special Ed
Make and share this Crab Stuffed Mushrooms II recipe from Food.com.
Author: Barefoot Beachcomber
This is Divine. Seafood smothered in creamed sauce and layered with pasta--makes a great dish for company. This can be made in advance and frozen. Bake frozen covered 40 minutes then uncover and bake about...
Author: Barb G.
Make and share this Crab and Asparagus Dip recipe from Food.com.
Author: CABarbieQue