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Bacon Egg Salad Wraps

Find a new favorite with our Bacon-Egg Salad Wraps! You'll love the crunchy lettuce and red onions as well as the smoky bacon in these egg salad wraps.

Author: My Food and Family

Spinach Lasagna for Two

Try our Spinach Lasagna for Two for an intimate night together! This lasagna for two recipe provides an entrée for tonight and planned leftovers for later.

Author: My Food and Family

Cheesy Ham & Egg Bake Squares

Crumbled frozen hash brown patties make a delicious base for this cheesy ham and egg bake. Cut into squares and prepare to wow the brunch crowd.

Author: My Food and Family

Apple Raisin Snack Bars

Chopped apples and raisins add texture and extra flavor to a spice cake mix. Baked in a rectangular pan, these tasty bars are frosted before serving.

Author: My Food and Family

Southwest Bacon, Jalapeño & Corn Casserole

Get a taste of the Southwest no matter where you live by trying our corn casserole, which has bacon, green onions and Monterey Jack cheese with jalapeños.

Author: My Food and Family

Our Best Stuffed French Toast for Two

Stuff this tasty French toast for two with Neufchatel cheese, brown sugar and cinnamon. Our Best French Toast for Two will soon be a weekend favorite!

Author: My Food and Family

Steak with Peppercorn Sauce

Enhance already-amazing Steak with Peppercorn Sauce! Just a few ingredients are all you need to make tasty Steak with Peppercorn Sauce in under 30 minutes.

Author: My Food and Family

Mocha Crinkles

These Mocha Crinkles are done in less than 30 minutes, and they're easy to make, thanks to instant coffee and devil's food cake mix.

Author: My Food and Family

Spicy Sausage Queso Dip

A variation of the queso recipe -- crumbled hot sausage added to Ro*Tel tomatoes and Velveeta for a quick party dip.

Author: My Food and Family

Chocolate Hazelnut Cheesecake

Enjoy a truffle-like dessert tonight with our Chocolate-Hazelnut Cheesecake. Chocolate-Hazelnut Cheesecake brings together beloved (and delicious) flavors.

Author: My Food and Family

Trio of Chocolate Truffles

Author: Laurie Schobelock

Double Layer Pumpkin Cheesecake

Celebrate your next special occasion with this Double-Layer Pumpkin Cheesecake. This Double-Layer Pumpkin Cheesecake will be a crowd-favorite.

Author: My Food and Family

Vegetable and Tuna Casserole

Whoever holds the crown for best tuna casserole in your family is going to lose it! It'll be yours once you present them with this dish.

Author: My Food and Family

Buttermilk Cheddar Bacon Bread

Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread-from scratch! It's easier than you think, and every bit as tasty.

Author: My Food and Family

Plum and Mascarpone Pie

Author: Bon Appétit Test Kitchen

Easy Spanakopita Recipe

Pick up some phyllo dough to make this Easy Spanakopita Recipe! Our take on a Greek dish is an Easy Spanakopita Recipe ready in 45 minutes.

Author: My Food and Family

Cheddar Chive Gougères

Try Cheddar-Chive Gougeres tonight! The French know all good things start with butter, flour and eggs, and these gougeres are no exception. Crispy on the outside, fluffy on the inside, delectably cheesy...

Author: My Food and Family

White Chocolate Apricot Biscotti

A crunchy Italian-style biscotti makes a great dessert. This recipe with white chocolate and apricots makes 32 servings and is great for a party.

Author: My Food and Family

Chocolate Yummy

Author: Donald Link

Turkey Sausage Frittata

Start your day off with our Turkey Sausage Frittata. This hearty Turkey Sausage Frittata includes potatoes, asparagus, red pepper, onion and cheese.

Author: My Food and Family

Mocha Walnut Torte

Instant coffee deepens the chocolate flavor of this rich, glazed walnut-studded cake. It's an elegant, yet easy, dessert perfect for entertaining.

Author: My Food and Family

Shrimp Stuffed Egg Appetizers

Ditch the yolks and make these delicious Shrimp-Stuffed Egg Appetizers. This creamy blend of shrimp, celery and cucumber is light, satisfying and packed with a bunch of flavor. Everyone will be asking...

Author: My Food and Family