Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for sugar cookies on recipezaar a few months ago, and...
Author: jmann_07
Make and share this Cinnamon Chocolate Cake recipe from Food.com.
Author: loof751
This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .
Author: Allysa Torey
Are you tired of serving the 'same old - same old' dessert to your family and friends? Then skip the cake and coffee tonight and serve up this delicious treat that will have everyone coming back for seconds....
Author: Feast Your Eyes
Ok, this dessert is to die for, no kidding. Moist and sweet, full of sticky dates and lots of caramel flavour. The toffee sauce is it's crowning glory. DO please make it, but if you want you can just serve...
Author: MarieRynr
Danish Christmas rice pudding with warm cherry sauce or Risalamande is traditionally served on Christmas Eve. Whoever finds the hidden almond receives a small gift. I like this recipe because it is cooked...
Author: BecR2400
Author: Daisy Martinez
Make these Halloween treats easier with sugar cookie mix.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
This is originally from the "Christmas with Southern Living 2004" book, but I've adapted it somewhat to what I think is even better than the original recipe! I made this for four occasions over the past...
Author: Leslie in Texas
Looking for a delicious dessert? Then check out these tasty meringues with a chocolate ganache sandwiched between two cookies.
Author: Betty Crocker Kitchens
This dessert may seem a little intimidating, but poaching pears is actually really easy, and the vanilla bean custard can also double as an ice cream base. Even better, everything can be made ahead of...
Author: Kardea Brown
This bread pudding was a request from a pregnant friend who was having very specific cravings! A homemade caramel sauce is the base for the custard, which is both flavored and thickened by pumpkin puree....
Author: Food Network Kitchen
This cheesecake is a great make-ahead dessert. You can prepare the cranberry compote the night before and let it chill along with the cheesecake. The tartness of the cranberries is the perfect complement...
Author: Food Network Kitchen
Author: Alton Brown
It's funny how two families can come together with both serving the same delicious oatmeal cake! Both of my Grandmother's made this wonderful cake when I was young and I love making it for anyone & everyone...
Author: Chocolate Lover 1969
Make strawberry shortcakes even better! Make the shortcakes rich and chocolaty.
Author: Betty Crocker Kitchens
My favorite cake recipe is Whipping Cream Cake. It's a variation on the pound cake I fell in love with in the corner delis in New York sold by the slice wrapped in celophane. It's fancy enough for company...
Author: Arna Clark
Orange Bundt Cake is an easy fruity spring cake bursting with fresh orange flavor made with butter and buttermilk for a rich pound cake texture.
Author: Sabrina Snyder
Author: Molly Yeh
Author: Ina Garten
From Kathleen King, who has a great bakery in Long Island, and she made this with Ina on Barefoot Contessa.
Author: Sharon123
Author: Sandra Lee
Author: Food Network
Author: Ree Drummond : Food Network
Fun, colorful cookies that taste like birthday cake and are made with just five ingredients? It's true! These chewy cake mix cookies, topped with sprinkles, are the ones no one will be able to say "no"...
Author: Betty Crocker Kitchens
Yoplait® 99% Fat Free creamy vanilla yogurt provides a simple addition to these chocolate soufflé cakes - served with whipped topping - a delicious dessert.
Author: Betty Crocker Kitchens
Everyone has a favourite chocolate chip cookie recipe, but what intrigued about this recipe was that it had instant vanilla pudding mixed in it. Bet you can't eat just one!
Author: Abby Girl
This delectable dessert delivers all the fun of a banana split, plus the delicious caramelized flavors of an upside-down cake.
Author: Food Network Kitchen
Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture. Yum!
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network Kitchen
These are the best peanut butter cookies I have ever eaten. They are soft and chewy. They are great when you add the nuts and chocolate chips. Whenever I take these cookies to a potluck or family get together,...
Author: Rita1
Author: Food Network
Make and share this Butter Pecan Bundt Cake recipe from Food.com.
Author: internetnut
Marble cake gets an upgrade with this sweet sheet cake swirled with Neapolitan flavors. Frosting swirls of chocolate, vanilla and strawberry make this pretty cake stunning from top to bottom!
Author: By Betty Crocker Kitchens
A new twist on the well known peach-raspberry dessert Peach Melba. It's preferable to use the seedless type raspberry jam in making this. I like it best after it sits in the fridge a few hours, allowing...
Author: echo echo
Author: Food Network Kitchen
Make the foil parcels for these BBQ rum bananas in advance, then place them in the dying coals while eating your main - the perfect end to a summer barbecue
Author: Sophie Godwin - Cookery writer
Blondies are wonderful to make around the holidays because they come together quickly and one tray results in a whole batch of treats. Not to mention, these blondies are loaded with festive flavor, thanks...
Author: Food Network
Loaded with pears, perfectly sweet and melt in the mouth - this Super Moist Pear Cake recipe is divine! Easy to make and it looks gorgeous, perfect for dessert or afternoon treat!
Author: Mariam E.
Author: Food Network
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
For those who prefer fruits and nuts to batter, and very little work, this simple cake is appropriately named.
Author: Marian Burros