Fluffy Eggless Sugar Cookies Breathtaking Delicacies Recipes

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FLUFFY EGGLESS SUGAR COOKIES (BREATHTAKING DELICACIES)



Fluffy Eggless Sugar Cookies (Breathtaking Delicacies) image

Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for sugar cookies on recipezaar a few months ago, and every time I used it, I would tweak it just a little. Over time, it has developed into this awesome recipe which results in fluffy, light, sugar cookies - emphasis on the fluffy. (No one is a huge fan of flat, hard cookies,after all.) Enjoy!

Provided by jmann_07

Categories     Dessert

Time 20m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 8

1/2 cup sugar
2 cups butter
2 tablespoons milk
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 pinch salt
1/8 cup sugar, for topping

Steps:

  • Preheat oven to 350°F.
  • Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier. (Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
  • Add vanilla and milk to butter/sugar mixture. (You can be flexible with the amount of vanilla you use).
  • Combine salt, flour and baking powder in a separate bowl.
  • Combine the dry and wet ingredients, using either a spatula or your hands. (Dough should be a little bit sticky at this point).
  • Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
  • Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness. Coat one side with sugar. (Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
  • Bake for 8-10 minutes, until bottom is lightly golden.

FLUFFY SUGAR COOKIES



Fluffy Sugar Cookies image

These are a classic of my Gram B's. I'm pretty sure I'm the only one in the family that has the recipe & makes them. It would be a shame to let it end with me!

Provided by Missysioux

Categories     Drop Cookies

Time 20m

Yield 30 cookies

Number Of Ingredients 9

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg yolk
1 egg white, beaten until stiff
1/2 cup sour milk
1 cup soft butter
1/2 cup white sugar
1/2 cup brown sugar

Steps:

  • Cream together butter, sugars, egg yolk and sour milk (I add 1 tbsp of sour cream to milk and whisk).
  • Mix dry ingredients.
  • Mix dry ingredients into creamed butter mixture.
  • Fold stiffened egg white into batter.
  • Drop batter onto cookie sheets 1 inch apart. sprinkle with additional sugar or cinnamon-sugar mixture, if desired.
  • Bake at 375°F for 8-10 minutes.

SOFT SUGAR COOKIES IV



Soft Sugar Cookies IV image

This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.

Provided by Laura Stearns

Categories     Desserts     Cookies     Sugar Cookies

Yield 24

Number Of Ingredients 9

⅔ cup shortening
⅔ cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
⅓ cup granulated sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
  • Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.4 g, Cholesterol 29.1 mg, Fat 11.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 180.1 mg, Sugar 15.4 g

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