Fig And Prosciutto Salad Recipes

FIG AND CRISPY PROSCIUTTO SALAD

Fig and Crispy Prosciutto Salad image

I created this salad to go with Recipe #239502. Everyone thought it was a winner! I used truffle oil, but it would probably be good with olive oil as well.

Provided by Maito

Categories European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 slices prosciutto, thinly sliced
12 cups spinach or 12 cups other greens
1/4 cup fresh basil
8 figs, stemmed, quartered
balsamic vinegar (use the good stuff)
truffle oil or extra virgin olive oil

Steps:

Preheat oven to 350 degrees F. Place slices of prosciutto flat on parchment paper over a baking sheet. Bake about 13 minutes, or until fairly crisp. Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
Assemble salad with the spinach and basil on the bottom. Top with figs and crispy prosciutto, and dress with balsamic vinegar and truffle oil, to taste.

Nutrition Facts : Calories 95.3, Fat 0.7, SaturatedFat 0.1, Sodium 72.2, Carbohydrate 22.5, Fiber 4.9, Sugar 16.6, Protein 3.4

PROSCIUTTO, FIG, AND MOZZARELLA SALAD

Prosciutto, Fig, and Mozzarella Salad image

Prosciutto -- air-dried Italian ham -- has a sweet, salty taste and a pleasant aroma. Its texture is dense and silky, the result of being pressed during curing. Figs and prosciutto are a classic pairing.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 15m

Number Of Ingredients 7

Ingredients

2 tablespoons balsamic vinegar
3 tablespoons olive oil
Coarse salt and ground pepper
1 1/4 pounds arugula (2 to 3 bunches), stemmed and washed well
2 pints bocconcini (bite-size fresh mozzarella balls), drained, or 1 pound fresh mozzarella, cut into bite-size pieces
8 slices prosciutto (about 4 ounces total)
1 package (8 ounces) dried figs, quartered (stems removed if thick)

Steps:

In a small bowl, whisk vinegar and oil; season with salt and pepper. Reserve at least 1 tablespoon dressing (for drizzling); set aside. Place arugula in a large bowl; toss with remaining dressing.
Divide arugula among four serving plates. Dividing evenly, top with bocconcini, prosciutto, and figs; drizzle all with reserved dressing.

FRESH FIG, PROSCIUTTO, AND ARUGULA SALAD WITH PARMESAN SHAVINGS

Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings image

Categories Salad Parmesan Fig Arugula Summer Prosciutto Gourmet

Yield Serves 6

Number Of Ingredients 9

Ingredients

For vinaigrette
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
freshly ground black pepper to taste
6 tablespoons extra-virgin olive oil
2 large bunches arugula (about 1/2 pound total)
6 firm-ripe green or purple figs (about 1/2 pound)
6 to 8 large thin prosciutto slices (preferably San Daniele; about 6 ounces total)
a piece Parmigiano-Reggiano (about 1/3 pound)

Steps:

Make vinaigrette
In a small bowl whisk together vinegar, mustard, pepper, and salt to taste. In a slow stream whisk in oil until emulsified.
Discard stems from arugula and transfer leaves to a large bowl. Trim tough stem ends from figs and cut each fig into 8 wedges. Trim some of fat from prosciutto if desired. Halve 6 prosciutto slices lengthwise. Overlap narrow ends of 2 halves by 1 to 2 inches, pressing together gently, to form 6 pieces about 13 inches long (use remaining 2 prosciutto slices if necessary). Transfer long prosciutto pieces as prepared to a tray lined with plastic wrap. With a vegetable peeler shave about 36 thin slices from Parmigiano-Reggiano.
Toss arugula with about 3 tablespoons vinaigrette and mound in center of each of 6 plates. Arrange long prosciutto pieces in a ring around each mound of arugula, overlapping ends to secure . Arrange figs and Parmigiano-Reggiano shavings on and around salad and drizzle salads with remaining vinaigrette.

FIG, PROSCIUTTO, GORGONZOLA SALAD

Fig, Prosciutto, Gorgonzola Salad image

From Cooking Light. This is so simple and quick to make. I tried grilling the figs (thanks to Rita for the idea from her recipe for grilled figs--Recipe#68915), before adding the remaining ingredients and I thought the salad was even better.

Provided by iris5555

Categories Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup balsamic vinegar
2 tablespoons honey
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 ounces very thin slices prosciutto, cut into 1/8-inch-wide strips
12 large dark-skinned fresh figs, halved (such as Black Mission, Celeste, or Brown Turkey, about 1 pound)
3/4 cup crumbled gorgonzola

Steps:

Combine first 4 ingredients in a small saucepan; bring to a boil.
Reduce heat, and simmer until reduced to 1/4 cup (about 8 minutes). Cool.
Heat a large nonstick skillet over medium-high heat.
Add prosciutto; sauté 3 minutes or until lightly browned.
Arrange 4 fig halves on each of 6 salad plates.
Divide prosciutto evenly over servings. Sprinkle each serving with 2 tablespoons cheese; drizzle with 2 teaspoons balsamic reduction.
Serve immediately.

Nutrition Facts : Calories 175.7, Fat 5.2, SaturatedFat 3.2, Cholesterol 12.7, Sodium 333.9, Carbohydrate 30.7, Fiber 3.7, Sugar 26.6, Protein 4.6

More about "fig and prosciutto salad recipes"

PROSCIUTTO AND FIG SALAD RECIPE - PUREWOW

2017-10-17 Gradually add the olive oil, whisking continuously until the mixture is emulsified. Season with salt and pepper. 2. Toss. In a large bowl, toss …
From purewow.com
2.9/5
Total Time 15 mins
Servings 4
Calories 415 per serving

Make the dressing. In a small bowl, whisk together the lemon juice and Dijon. Gradually add the olive oil, whisking continuously until the mixture is emulsified. Season with salt and pepper.
Toss. In a large bowl, toss together the spinach and shallots. Add the dressing and toss well to coat.
Arrange the board. Spread the spinach on a large board and arrange the prosciutto and figs on top of it. Finish with a sprinkling of blue cheese. Serve immediately.

See details

HEALTHY FIG AND PROSCIUTTO SALAD WITH GOAT CHEESE - EAT …

2019-04-15 How to Make It. Combine the arugula, figs, prosciutto, pine nuts, and goat cheese in a large salad bowl, along with a few pinches of salt and …
From eatthis.com
4.7/5 (3)
Category Lunch
Author David Zinczenko And Matt Goulding
Calories 230 per serving

See details

FIG, PROSCIUTTO AND BURRATA CHEESE SALAD - JUST A TASTE

2013-08-14 Combine the fig compote with 1 tablespoon water in a small saucepan over medium-low heat. Cook, whisking occasionally, until warm and thinned slightly. Place two slices of prosciutto on each of four serving plates. …
From justataste.com

See details

ROASTED FIG SALAD WITH GOAT CHEESE, PROSCIUTTO AND …

Add the oil and shake for about 30 seconds to mix it all together. For the fig salad: Preheat the oven to 425 degrees F. Lay the figs out on a baking sheet, cut side up, and drizzle with the melted butter. In a small bowl, combine the sugar …
From cookingchanneltv.com

See details

MOZZARELLA, FIG AND PARMA HAM SALAD | JAMIE OLIVER …

All these little things really help to make a salad special. Simply place the figs in a dish, weave around 1 slice of Parma ham or prosciutto per fig, throw in some slices of buffalo mozzarella and rip over some green or purple basil. Mix 6 …
From jamieoliver.com

See details

FIG, GOLDEN BEET AND PROSCIUTTO SALAD - DOWNSHIFTOLOGY

2015-09-06 Instructions. Wash and cut the stems off the golden beets. Bring a pot of water to a boil, gently drop in the beets into the pot and boil for 30-40 minutes or until easily punctured with a knife. Remove the beets and …
From downshiftology.com

See details

PROSCIUTTO FIG SALAD @ NOT QUITE NIGELLA

2017-03-05 1/2 garlic clove, finely grated. 1/2 teaspoon honey. 1/4 teaspoon black pepper. Salt to season. Step 1 - Place the salad leaves at the bottom of a plate. Top with prosciutto (curl around to make "rosette" shapes), peach, fig, …
From notquitenigella.com

See details

FIG AND PROSCIUTTO SALAD - STAY AT HOME MUM

2020-05-03 Method. In a small bowl mix the balsamic vinegar, oil, salt and pepper and mix well. Using a fry pan dry roast the pine nuts until slightly browned ensuring a close eye as to not burn them. Add the Rocket and fig to salad …
From stayathomemum.com.au

See details

GRILLED-FIG SALAD WITH PROSCIUTTO RECIPE - FOOD & WINE

2013-12-07 Light a grill or preheat a grill pan. Grill half the figs, cut side down, for 1 to 2 minutes, or until lightly charred. Advertisement. Step 2. In a large bowl, combine the olive oil, …
From foodandwine.com
Servings 8

Light a grill or preheat a grill pan. Grill half the figs, cut side down, for 1 to 2 minutes, or until lightly charred.
In a large bowl, combine the olive oil, balsamic vinegar and rosemary. Season the dressing with salt and pepper. Add the arugula, parsley and the grilled figs and toss with the dressing.
Arrange the prosciutto slices on plates. Top with the arugula salad and the fresh figs and serve.

See details

FIG AND PROSCIUTTO SALAD RECIPE - RACHAEL HARTLEY NUTRITION

2013-08-13 1/4 teaspoon red pepper flakes. 2 ounces crumbled goat cheese. Instructions. Toss together arugula, figs, and proscuitto in a large bowl. In a small bowl, whisk together olive oil, vinegar, honey and red pepper flakes. Season to taste with salt and pepper. Toss the salad with dressing. Sprinkle with goat cheese.
From rachaelhartleynutrition.com
Estimated Reading Time 4 mins

See details

FRESH FIG SALAD WITH CRISPY PROSCIUTTO AND PARMESAN

2014-07-24 Instructions. Heat 1 tablespoon of the olive oil in a skillet over medium heat. Add prosciutto and fry until crisp, stirring often. Transfer to a plate lined with paper towel to cool and set aside. When cool, crumble or chop coarsely. Whisk vinegar and honey together until smooth in …
From domesticdreamboat.com

See details

FIG, PROSCIUTTO & ROCKET SALAD – CURLY'S COOKING

2021-09-28 Cut the figs into quarters or sixths depending on how big they are and add them to the rocket. Drape slices of Prosciutto over the plate. Grate the Parmesan over the salad with a vegetable peeler so you get curls of cheese. Drizzle the …
From curlyscooking.co.uk

See details

TOMATO SALAD WITH FIG AND PROSCIUTTO RECIPE | BON APPéTIT

2019-07-09 Step 1. Whisk vinegar, honey, and 1 Tbsp. oil in a large bowl to combine. Add figs, tomatoes, and mint, season with salt, and toss gently to combine.
From bonappetit.com

See details

FRESH FIG, PROSCIUTTO, AND ARUGULA SALAD WITH CHERRY TOMATO …

2018-07-26 1. Heat a medium skillet over medium heat. Add the olive oil, tomatoes, garlic, crushed red pepper flakes, oregano, lemon rind, balsamic, and a pinch each of salt and pepper. Cook until the tomatoes just begin to burst and the garlic is fragrant, about 10-15 minutes. Remove from the heat and let cool slightly.
From halfbakedharvest.com

See details

FIG AND PROSCIUTTO SALAD RECIPE - EASY RECIPES

Prosciutto and Fig Salad Recipe. Heat 1 tablespoon of the olive oil in a skillet over medium heat. Add prosciutto and fry until crisp, stirring often. Transfer to a plate lined with paper towel to cool and set aside. When cool, crumble or chop coarsely. Whisk vinegar and honey together until smooth in a large bowl. ...
From recipegoulash.cc

See details

BEAUTIFUL FIG SALAD WITH GOAT CHEESE AND PROSCIUTTO

2020-12-12 Add to a large bowl. Prepare vinaigrette by adding olive oil, balsamic vinegar, and pepper to a bowl. Whisk the ingredients together. Add the vinaigrette to the bowl of arugula. Toss the salad mix until it is evenly coated. Top the salad with cut figs, shreds of prosciutto, almond slivers, and generous crumbles of goat cheese.
From viceatsworld.com

See details

SUMMERTIME FIG AND PROSCIUTTO SALAD - MEALTHY.COM

Directions. Mix olive oil, balsamic vinegar, honey, and thyme together in a bowl; add the figs and stir to coat. Brush a grill pan with olive oil and heat over medium. Cook figs in a single layer until lightly browned, 2 to 3 minutes per side. Put arugula into a salad bowl; add figs and prosciutto.
From mealthy.com

See details

TASTY ROASTED FIG SALAD WITH PROSCIUTTO AND FETA

2018-07-29 1-2 oz chopped proscuitto look for uncured, additive free. 1 oz feta organic, grassfed. 2 Tbsp organic balsamic vinegar like this. 2 Tbsp raw honey. 1 Tbs extra virgin olive oil. Instructions. Preheat oven to 375. Slice figs to about 1/4" thickness. In a small bowl, combine balsamic vinegar, honey, and olive oil and stir well.
From thefamilythathealstogether.com

See details

FIG AND PROSCIUTTO SALAD WITH MOZZARELLA AND POPPYSEED VINAIGRETTE

2020-09-12 Prepare the Poppyseed Vinaigrette: To prepare the poppyseed vinaigrette, combine the red wine vinegar and sugar in a bowl and stir until dissolved. Stir in the ground mustard and poppy seeds. Slowly pour in the oil, whisking continuously until well-combined. Taste and season with salt and pepper.
From triedandtruerecipe.com

See details

16 PROSCIUTTO SALAD RECIPES YOU NEED TO TRY - MY EVERYDAY TABLE

2021-10-11 Warm White Bean Salad with Prosciutto. A super easy warm white bean salad made with sweet cherry tomatoes, rocket (arugula), prosciutto and baby mozzarella balls. This salad is so delicious eaten as it is for lunch, dinner or …
From myeverydaytable.com

See details

CARAMELIZED FIG SALAD WITH PROSCIUTTO AND BLUE CHEESE

2019-05-03 Preheat oven to 450 F degrees. Whisk together olive oil, balsamic, lemon, honey, shallots, thyme, salt and pepper. Add cut figs to olive oil mixture, gently toss, and let marinade for 30min. Remove the figs from the bowl (keeping the marinade) and arrange them snugly inside a small baking tray, cut side facing up.
From wavesinthekitchen.com

See details

PROSCIUTTO, MOZZARELLA AND FIG SALAD WITH ARUGULA - SKINNYTASTE

2016-08-01 Prosciutto, Mozzarella and Fig Salad with Arugula. 196 Cals 10 Protein 12 Carbs 12.5 Fats. Total Time: 10 mins. Yield: 4 Servings. COURSE: Dinner, Lunch, Salad. CUISINE: American. Figs and Prosciutto, savory and sweet they're a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you ...
From skinnytaste.com

See details

BEST ROASTED FIG AND PROSCIUTTO SALAD RECIPES | FOOD …

2008-01-15 A recipe for making the best Roasted Fig and Prosciutto Salad. ADVERTISEMENT. IN PARTNERSHIP WITH. North American. Roasted Fig and Prosciutto Salad. by Food Network Canada. January 15, 2008. 3.0 (8 ratings) Rate this recipe YIELDS. 4 servings. A sensational and pretty first course. Sometimes I use gorgonzola instead of shaved …
From foodnetwork.ca

See details

FIG AND PROSCIUTTO SALAD RECIPE | EAT SMARTER USA

Arrange the salad leaves on 4 serving plates and top with the prosciutto, figs, and torn mozzarella. 2. Scatter over the pomegranate seeds and drizzle over the olive oil.
From eatsmarter.com

See details

FIG SALAD WITH PROSCIUTTO AND BASIL RECIPE - LOS ANGELES TIMES

2006-09-06 Remove the stems from the figs and cut the figs nearly in quarters, leaving them attached at the base. Press each fig at the base so the …
From latimes.com

See details

FIG, HAZELNUT AND PROSCIUTTO SALAD - BAKES BY BROWN SUGAR

2020-09-29 Combine the olive oil, lemon juice, and shallot in a 1 pint jar. Cover with a lid and shake until emulsified. Add salt and pepper to taste. Place the salad green on a large platter or in a large bowl. Cut the fresh figs in half or quarters and add them to the salad greens. Add the tomatoes and the sliced cucumber.
From bakesbybrownsugar.com

See details

FIG & PROSCIUTTO SALAD RECIPE | THE DOMESTIC GEEK

Salad. 6 figs, quartered; 6 slices prosciutto ; 6 cups arugula; 1/4 cup crumbled goat cheese; Preparation. In a small bowl, whisk together the dressing ingredients. To assemble the salad, arrange the arugula in a serving dish and top with the red onion, prosciutto, figs, goat cheese and dressing. Serve immediately.
From inspiredentertainment.com

See details

FIG AND PROSCIUTTO SALAD RECIPE - RECIPEZAZZ.COM

Such a classic, but such a delicious salad; and, takes just minutes to put together. I happen to use gorgonzola cheese for this salad; but, blue cheese or goat cheese are equally as good. Also, pomegranate balsamic vinegar is pretty common these days. My local grocery stores carry them; but, I know Trader Joes, Whole Foods, and most gourmet shops usually carry it. It is a …
From recipezazz.com

See details

FRESH FIG, PROSCIUTTO & GOAT CHEESE SALAD - FOODFUELNESS

2021-11-03 This recipe is for a Fresh Fig, Prosciutto & Goat Cheese Salad. It only requires four key ingredients and is ready to serve in just five minutes. Add some chopped walnuts and drizzle with honey on top and you have a lovely and delicious autumn salad to enjoy. Serve this salad as a starter, lunch or side dish.
From foodfuelness.com

See details

QUICK FIG, MOZZARELLA AND PROSCIUTTO SALAD - ABC EVERYDAY

2020-03-05 Method. 1. Place the rocket and mint in a small bowl. Make the dressing by whisking together the olive oil, honey and lemon and season with salt and pepper. Pour most of the dressing over the ...
From abc.net.au

See details

FIG AND PROSCIUTTO SALAD | SIMPLE PROVISIONS

2013-01-21 As is the case with all simple meals, the quality of the ingredients will define the success of this salad, so buy the best you can afford. Fig and Prosciutto Salad. Serves 4, takes 15 minutes max. Ingredients. 4 figs; 4 slices prosciutto; 1 ball of buffalo mozzarella; A big sprig of basil; Dressing. 6 tablespoons extra virgin olive oil; 3 ...
From simpleprovisions.com.au

See details

FIG, PROSCIUTTO, & GOAT CHEESE SALAD | ITALIAN FOOD FOREVER

Instructions. In a nonstick frying pan, cook the prosciutto strips until they begin to brown and crisp, about 4 to 5 minutes. (They will crisp up more as they cool so do not worry if they are not completely crispy once they begin to brown.) Remove from the heat and cool. On four individual plates, arrange the salad greens, onions, figs, walnuts ...
From italianfoodforever.com

See details

PROSCIUTTO FIG SALAD WITH FIG BALSAMIC DRESSING

2021-05-10 Recipe Steps. Step 1. In a small pan, sauté the minced shallot in the 1 teaspoon olive oil until soft. Step 2. Spoon the shallots into a small mason or glass jar and add all other dressing ingredients. Screw on the lid and shake vigorously until well mixed. Step 3.
From ameessavorydish.com

See details

RECIPES - PROSCIUTTO AND FIG SALAD - APPLEGATE

Instructions. Whisk together the lemon juice and mustard in a small bowl. Gradually add olive oil, whisking until emulsified. Season with salt and pepper. In a large bowl, toss together spinach and shallots. Add dressing and toss well to coat. Spread spinach mixture on a large board and arrange the prosciutto, figs and blue cheese over top.
From applegate.com

See details

PROSCIUTTO, FIG AND GOATS CHEESE SALAD - OUR NOURISHING TABLE

2021-05-05 Add the apple cider vinegar, honey, extra virgin olive oil, sea salt and pepper to a jar. Place the lid on tightly and shake vigourosly until well combined. Set aside. To a salad bowl or serving platter add the rocket. Top with the sliced fig. Tear up the strips of prosciutto and arrange them on top of the salad.
From ournourishingtable.com

See details

FIG & PROSCIUTTO SALAD | PROPER GOOD

Get figgy with it! This wholesome salad pairs perfectly with your favorite Proper Good Soup! Cooking Info Prep Time: 10 minutes Serves 4-6 Ingredients 12 fresh figs, quartered (replace with dried figs if desired) 4 oz prosciutto, thinly sliced 1/4 cup blue cheese crumbles 8 oz fresh spinach 1 shallot, thinly sliced Di
From eatpropergood.com

See details

FIG AND PROSCIUTTO SALAD WITH OLIVES AND MANCHEGO - A GIRL …

2014-08-07 This salad is as beautiful as it is delicious, the colors and flavors making a nice contrast. Spicy arugula, salty cheese and prosciutto, and tangy olives work wonderfully with the sweet and tender figs. Serve this as a light lunch or supper, accompanied by …
From agirldefloured.com

See details

GLAZED FIG SALAD WITH PROSCIUTTO AND FETA CHEESE

2018-08-22 Set aside. In a medium bowl, mix greens with a small amount of vinaigrette (just enough to coat). Place dressed salad on salad plates. Place a pile of prosciutto in center. Arrange fig quarters, pineapple chunks and nuts around plate. Drizzle remaining fig sauce over each salad and top with feta cheese.
From afamilyfeast.com

See details

FIG, RICOTTA AND PROSCIUTTO SALAD - SPRINKLES AND SPROUTS

2016-05-19 Drizzle with the olive oil and honey and place in the oven to warm and soften for 5 minutes. (see notes) Once the figs are warm, arrange them on a platter, rip your prosciutto into long slivers and twist and twirl it over the platter. Dot with the fresh ricotta. Finely chop the fresh rosemary leaves. Sprinkle this over your platter, drizzle ...
From sprinklesandsprouts.com

See details

ARUGULA FIG BURRATA AND PROSCIUTTO SALAD RECIPE

2022-04-12 Instructions. Put the vinegar, mustard, egg yolk, garlic, 1 tsp salt and 1/2 tsp pepper in a small bowl. Slowly whisk in the olive oil, making an emulsion. Place the arugula in a large salad bowl, pour on enough vinaigrette to moisten then toss …
From dobbernationloves.com

See details

FIG, PROSCIUTTO, AND GORGONZOLA SALAD RECIPE | MYRECIPES

Step 2. Heat a large nonstick skillet over medium-high heat. Add prosciutto; sauté 3 minutes or until lightly browned. Step 3. Arrange 4 fig halves on each of 6 salad plates. Divide prosciutto evenly over servings. Sprinkle each serving with 2 tablespoons cheese; drizzle with 2 teaspoons balsamic reduction. Serve immediately.
From myrecipes.com

See details

FIG-AND-PROSCIUTTO SALAD - CHATELAINE

Or heat in a small saucepan over medium heat 2 minutes. Whisk in Stilton until melted. Use right away or cover and refrigerate up to 3 days. Before using, bring to …
From chatelaine.com

See details

PROSCIUTTO EGG SALAD (CREAMY EGG SALAD WITHOUT MAYONNAISE)

8 hours ago Using an immersion blender, blend until smoother and creamier. In a bowl, combine the chopped eggs, chives, prosciutto, and the sauce. Stir to combine. Try and add more pepper or even salt if necessary. Sprinkle with the chive blossoms if desired. Serves 2-3 as the main course or 6-8 as a side dish.
From havocinthekitchen.com

See details

FIG & PROSCIUTTO SALAD - PEANUT BUTTER AND FITNESS

The sweet figs against the salty prosciutto. The creamy goat cheese with the crunchy pistachios. The bright arugula with the deep, dark aged balsamic dressing. I shared another fig-focused recipe last week (hi, Fig for a Queen cocktail! ;))and the black mission figs are still going strong in the market! I love how sweet and flavorful they are ...
From peanutbutterandfitness.com

See details