This is a copycat recipe I found in the paper of the famous Burnt Almond Torte from Prantl's bakery in Shadyside, a neighborhood of Pittsburgh. This is the best Burnt Almond Torte you will ever taste!...
Author: KellyMac6
Pâte à choux is so versatile. Did you know that this batter can be used to make French crullers? These lighter-than-air doughnuts are so much fun to make and, of course, they are dipped in a tasty honey...
Author: Lasheeda Perry
Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about!
Author: Alyssa Rivers
Make our next level chocolate roulade, with a spectacular chocolate meringue encasing a chocolate and cream filling and caramel sauce
Author: Barney Desmazery
Author: Valerie Bertinelli
This recipe was inspired by a pie at my favorite bakery in Brooklyn, Four and Twenty Blackbirds. While mine will never live up to their version, I think it's getting pretty close. I was really pleased...
Author: Food Network Kitchen
These salted caramel cookies are so divinely delicious, they will make your taste buds sore.
Author: Camille Beckstrand
Author: Chuck Hughes
Author: Food Network
Author: Valerie Bertinelli
Author: Food Network
Make and share this Angel Lush With Pineapple Dole Recipe recipe from Food.com.
Author: Darbi
Author: Food Network
Chocolate chip cookie lovers, get ready - this is the ultimate dessert for you! We started with a chocolate chip cookie crust and topped it with three indulgent layers of cookie dough cream, chocolate...
Author: By Betty Crocker Kitchens
Author: Food Network
"Spooktacular" fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Sandra Lee
Author: Moira Hodgson
Author: Florence Fabricant
Chocolate coated cherries sit on top of fudgy, moist cookies - a perfect addition to any holiday dessert table.
Author: By Betty Crocker Kitchens
Author: Michael Chiarello : Food Network
Mass hysteria seems to ensue whenever the frozen-yogurt chain Pinkberry opens one of its mod, pastel- colored shops. In 2005, when the first store arrived in West Hollywood, CA, lines snaked around the...
Author: Food Network Kitchen
This Reese's Peanut Butter Cup Ice Cream Pie is a quick and delicious summer treat, that requires no baking, and simple ingredients.
Author: Camille Beckstrand
Author: Ellie Krieger
Author: Food Network
If you like bananas, coconut, and rum, then this is a dessert for you. A good way to use up ripe bananas. Instead of the sauce, serve warm with vanilla ice cream or whipped cream.
Author: Martina
Combine two holiday fruit favorites in this inviting pie, with a basic crust and a special caramel and ice cream topping.
Author: By Betty Crocker Kitchens
Poached figs can be eaten alone or as a simple and light dessert with a scoop of ice cream and biscotti. Serve them with a wedge of Stilton to add a savory note to the end of your meal. Do not overcook...
Author: Food Network
Millionaire Shortbread Bars boast tender layers of shortbread, topped with soft caramel and melted dark chocolate.
Author: Land O'Lakes
Author: Food Network
In this surprise-inside treat, the cupcake batter bakes around spoonfuls of pie filling. Mix things up by trying blueberry, lemon, strawberry or raspberry fillings, too.
Make and share this Pecan Shortbread Cookie Pie Crust recipe from Food.com.
Author: Bobbie
Notes: The centerpiece of my raised garden in my backyard is a big rhubarb plant. Gio and I like to make pies from it. Always trim off the leaves, as they are toxic. This dessert from Tru came out of the...
Author: Food Network
Author: Sandra Lee
Author: Emeril Lagasse
This is a good dessert that can be done a day or two ahead and frozen...add fresh fruit and you've got a great ending to any meal...Credit goes to Lucy for this recipe..thanks
Author: Gingerbee
Author: Valerie Bertinelli
These are best served warm out of the oven. This is a double recipe for 16 pastries, you can cut the recipe in half and use just one puff pastry sheet for 8 pastries if desired.
Author: Kittencalrecipezazz
This recipe was a suggestion from my Mother that she found but never tried. I altered it a little to fit my taste. I will publish the altered recipe. It was delicious and a perfect ending to a light dinner...
Author: crazy but capable
Author: Tyler Florence
Author: Hiroshi Fukui
Make and share this Sugar-Free Peanut Butter Cookies recipe from Food.com.
Author: Kittencalrecipezazz
I found this yummy sounding/looking recipe in her Comfort Food magazine. It was frosted with her recipe for Mocha Fudge Frosting, which I posted separately, recipe#471816.
Author: diner524
These are a favorite everytime I take them somewhere.....they are always the first to disappear. I usually cut them into squares and put them in individual cupcake papers to make serving easier. They are...
Author: Parsley
I made this Strawberry Shortcake for my brother's birthday. This recipe comes from Paula Deen's book "The Lady and Sons Just Desserts." This strawberry shortcake is very rich and best served cold. It goes...
Author: Blue Peacock