Author: Food Network
This frosting dries (although it takes a few hours) so that you can easily stack the frosted cookies for transport. It is perfect for carrot cake cookies! I frosted about 3 dozen cookies, and had some...
Author: Random Rachel
A very rich, light icing. Once you use this style of buttercream icing, you will never go back to the old standard.
Author: Leta8076
This bread pudding recipe is easy to make with just a few simple ingredients. This is one of our family's favorite recipes and perfect served with a big scoop of ice cream!
Author: Danielle
Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!
Author: Katrina Scott
Author: Sunny Anderson
I think I saw this on TV one time...I really don't remember! I made this a few years ago, the very first time I made homemade fried chicken, and realized, hey, I can cook! :) But, this really is a super,...
Author: Troop Angel
Enjoy all the flavors of Mexican fried ice cream in this easy, layered 13x9-dessert.
Author: Jessica Walker
Start with a spectacularly rich flourless cake, then top with an over-the-top chocolate layer accented with tart-sweet raspberry-currant sauce.
Author: By Betty Crocker Kitchens
Author: Michael Chiarello : Food Network
Author: Jeff Mauro, host of Sandwich King
A lighter version of the Creamsicle Cake. We can finally have our cake and eat it too! Can't remember where this originated but I have served this at family dinners without anyone suspecting it was low...
Author: justcallmetoni
Author: Michael Symon : Food Network
They are my favorite lemon bar ever- I think it's the lemon frosting on top. If you are a lemon-lover like myself, you have to give these a try!
Author: Camille Beckstrand
Author: Rick Martinez
A light and delicious treat your whole family will love!
Author: Kristen Hills
Invite summer to the table with a raspberry cream layered chocolate cake made with fresh raspberries and dark chocolate chips.
Author: Brooke Lark
Plump peaches poached in sparkling wine and served with silky smooth vanilla ice cream - the ideal summer pud
Author: Tom Kerridge
Layer brownies, crushed cookies and mint chip ice cream in a springform pan. Freeze and top with a light whipped cream frosting for a show-stopping dessert.
Author: Food Network
Don't let the dates turn you off from this recipe; you can't even tell that they are the main ingredient. My grandma made these cookies every year for the Christmas holidays, and I always looked forward...
Author: Southern Polar Bear
"Sweet Noodle Pudding" recipe that was given to me by a dear friend who is now passed on and deeply missed. For best results, do NOT use non-fat sour cream or non-fat cream cheese in this recipe.
Author: Alan in SW Florida
A 5-ingredient vanilla keto custard recipe! Keto egg custard is super EASY. And, this low carb custard recipe is a perfect dessert for making ahead.
Author: Maya Krampf
Wonderfully creamy and delightfully flavorful, this famous rice pudding is sure to win you over!
Author: Kimberly Killebrew
Watergate Salad is a creamy and fluffy concoction that has been a staple on holiday tables for generations. Not only is the recipe uniquely delicious, but the mystery behind it is fascinating too!
Author: Stacey
These quick and easy macaroons are made with flaked coconut, sweetened condensed milk, and vanilla extract. They're easy to make and gluten free.
Author: Diana Rattray
Author: Food Network
These are truly a hit with the kids, they are great served at birthday parties! They remind me of the "mud pies" we all made as children, except these are edible!
Author: ThatJodiGirl
When I was researching pie recipes for my upcoming cookbook, I asked my social media followers if they had any regional specialties I may not have heard of. I received five requests for a pie with a coconut...
Author: Erin Jeanne McDowell
Author: Ian Knauer
A little patience in preparing the custard will reward you with this elegant finale. Recipe taked from www.foodland.gov.on.ca
Author: Evelyn L Jepson
My aunt has made this for holidays for as long as I can remember. My cousins and I will butt heads for the last piece. Good thing she usually makes two!
Author: Hippie2MARS
Author: Sandra Lee
Author: Food Network
Author: Food Network
Calling all chocoholics! Here's the recipe for what is probably the best chocolate cake in the world (well, it's the best chocolate cake I've ever made)! It is moist, fudgy and of course very very chocolaty....
Author: Mrs B
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this delicious frozen pie made using strawberries and crackers. Perfect for dessert.
Author: Betty Crocker Kitchens
I adopted this recipe from the Recipezaar account. Be sure to rinse and drain the sauerkraut several times when you make this recipe.
Author: flower7
From my mother-in-law Libby. I think this is the one she made. Detective work is hard, lol. They said these would melt in your mouth.
Author: Dienia B.
This recipe is from Southern Living's ultimate chocolate recipe booklet. Every now and then, when I'm in the middle of a choc-o-tack, I make something out of this book. Once, I made this bread pudding...
Author: Caryn Dalton
Author: Food Network
Author: Tony DiSalvo
Author: Anne Burrell
Make and share this Chocolate Velvet Cake recipe from Food.com.
Author: Boo Chef in West Te