Author: Food Network Kitchen
This traditional Swedish cake is moist, dense, and finished with a rich almond-caramel topping. Aquavit chef Emma Bengtsson draws from her Swedish childhood for this indulgent confection. (A dollop of...
Author: Emma Bengtsson
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
Yummy! Need I say more! Chocolate, white chocolate and cherries and all in one special cake...enjoy...it may become a favourite at your home also.
Author: Baby Kato
I have posted this in response to a request, but have not tried it. This recipe will frost, but not fill, a 2-layer 8 inch cake. Increase accordingly if you wish to fill the cake.
Author: Boxerwing
Make and share this Old Country Buffet Pudding Cake recipe from Food.com.
Author: Roxin
These strawberry shortcakes have a touch of fresh basil and some cornmeal to the shortcake for texture. Or make them with blueberries and coriander.
Author: Irvin Lin
Author: Florence Fabricant
Unlike the eclair desserts made with graham crackers, this one has a baked crust that has a texture and taste like the real thing. It puffs up and gets all bubbly! The filling is custard-y, and the chocolate...
Author: Vino Girl
Author: Food Network
Make and share this Old-Fashioned Raisin Sugar Cookies recipe from Food.com.
Author: ratherbeswimmin
This is really a sour cream pound cake, studded with cherries, so it is festive and beautiful when you slice it. It's delicious with coffee. Note the long beating times -- they give the cake its fine-crumbed...
Author: fluffernutter
Author: Anne Burrell
Author: Giada De Laurentiis
Prize-Winning Recipe 2006! Get sweet satisfaction and a java fix with mini cookies. Cookie mix and ready-to-spread frosting are the foolproof secrets.
Author: By Betty Crocker Kitchens
Author: Dave Lieberman
Now here's a cake that'll wow 'em. Under that creamy white frosting are two layers of zesty orange-flavored cake, plus two layers of graham cracker/sugared pecan-spiked crunch.
Author: Betty Crocker Kitchens
Very special 9/10 layer cake/torte. Gorgeous presentation, impressive! Originally from Canadian Living magazine.
Author: Derf2440
Author: Dave Lieberman
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
Author: Joanna Pruess
Author: Ina Garten
This cake is not for people watching their calories or fat!! But, boy is it good. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I made this...
Author: Kozmic Blues
This cookie recipe for Linzer Sables require a little effort, but they are so beautiful and tasty. The recipe is from one of my favourite cookbooks, "Baking: From My Home to Yours", by Dorie Greenspan....
Author: blucoat
Make the most of the sweet, natural flavour of honey in this honey, orange & almond tart. Serve warm or at room temperature with crème fraîche or ice cream
Author: Good Food team
Author: Melissa d'Arabian : Food Network
Author: Food Network
Need cookie tray sweets? Jump start a strawberries and cream sweet bite with a sugar cookie mix.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
This came from an old country cookbook. it can be scaled down for smaller weddings. It takes a bit of effort but the results are worth it in flavor.
Author: angelfan
So good, especially in the autumn time. You could also use red and golden pears, just cook them 10 minutes longer.
Author: KittyKitty
Author: Giada De Laurentiis
Author: Molly Yeh
Make and share this Devil's Delight Cake recipe from Food.com.
Author: BekW8670
Author: Food Network
Need an easy dessert for a dinner party? Try this lemon meringue parfait. You can make it ahead of time and put it in the freezer until you're ready to serve
Author: Orlando Murrin
I just received this recipe in my Taste of Home newsletter. I haven't had a chance to make it yet, but I'm looking forward to trying it out. Time does not include chill time.
Author: Crafty Lady 13
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving,...
Author: Northwestgal
Author: Alton Brown
This does not sound appetizing at all -- lol. These are no-bake cookies that are just the best. Put a dozen or more in cello bags wrapped with ribbon and these also go in the goodie baskets. They freeze...
Author: Dancer
I know that there are a few other recipes with the same name, but this one is a little different. My husband and daughter are very picky, and this is their FAVORITE cake. It is from the cookbook CHOCOLATE...
Author: mrsjjkool
My favorite fruit salad! Perfectly right and refreshing with a beautiful combination of colors. This is the perfect summer side dish for cookouts or holiday parties. You can switch of the fruits listed...
Author: Jaclyn
Pecan pie, rich with maple syrup and a chocolate drizzle? Indulge yourself!
Author: By Betty Crocker Kitchens
The 1991 Chokecherry Festival Best of Show by Norma Robertson. Chilling time not included in preparation
Author: Molly53
The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer
Author: Jane Hornby
When fresh peaches are in season, these charming and rustic hand pies are the perfect dessert. Make and freeze ahead to enjoy a taste of summer goodness anytime.
Author: Cindy Rahe