Move over, granny's rum balls. There's a hip new boozy dessert in town. Betty Crocker™ Super Moist™ white cake mix, bottled strawberry margarita mix and tequila are the secret to a sensational grownups-only...
Author: By Angie McGowan
This is such a simple cookie to make. The cookies are soft like a sugar cookie but without the wait. One of my favorites. Easy to double
Author: Vseward Chef-V
This dessert has all the flavors of banana pudding in a handheld treat. The cake is infused with vanilla cookie crumbs and studded with bits of banana, while a silky soft mixture of white chocolate and...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
vintage recipe from an envelope dream whip: "SMOOTH BUTTER FROSTING- A rich butter frosting! Vanilla, lemon, or orange-make your favorite flavor for cupcakes and cake"
Author: petlover
Make and share this Oatmeal Cranberry Cookies recipe from Food.com.
Author: cookieswap
Author: Food Network Kitchen
Okay, I know this is strange but it is in response to a request on the boards. Actually looks interesting and if you're going to blow calories on Oreos why not have them deep fried to boot? :)
Author: Mysterygirl
I found this online and I don't know if it really is the CB recipe but it is a scratch recipe, and the secret to its light and fluffy texture is the beating of the eggs! This recipe is best made in a stand...
Author: sweet Virginia
Syrup pie (Treacle Tart) has always been my husband's favorite from his English mum. This Amish Vanilla Pie recipe from Marcia Adam's "New Recipes from Quilt Country" is similar in flavor but has more...
Author: Roxygirl in Colorado
Hershey's "perfectly chocolate" chocolate cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe.
Author: Lauren Allen
This Turtle Texas Sheet Cake is perfect for all chocolate and caramel lovers. It is so simple and so delicious.
Author: Kendra Murdock
My Grandma makes this recipe every year for Passover. She serves it with sliced strawberries and whipped cream.
Author: Ariella
Author: Bon Appétit Test Kitchen
Author: Craig Claiborne
Make and share this Deep Dark Chocolate Cake recipe from Food.com.
Author: Lennie
This was really good made with dark cocoa. I sprayed the pan with non-stick spray then lined the bottom only with sprayed parchment paper cut to fit the bottom of the pan, which made it so easy to remove...
Author: ohgal
My grandmother made this for us when I was very young. Back to the basics. No fancy ingredients, and it turns out great. She got this recipe from her mother, my great grandmother and I got it from her....
Author: Concert Lady
A tried and true classic, this Pecan Pie recipe is truly the best! It tastes just like the one Grandma used to make and with less than 10 ingredients, it's incredibly easy too. Perfect for both Thanksgiving...
Author: Jill
Author: Ina Garten
Author: Moira Hodgson
This comes from IGA's list of recipes. To vary the flavour you can replace the chocolate with 2 teaspoons instant coffee or 1 teaspoon finely grated orange or lemon peel. Cook time does not include refrigeration...
Author: Studentchef
Chocolate and peanut butter are a perfect pair, especially in these super simple five-ingredient treats. Double chocolate chunk cookie cups, plus a creamy peanut butter filling and a sprinkling of mini...
Author: By Betty Crocker Kitchens
Author: Emeril Lagasse
Author: Lillian Chou
This is from Cat Cora to go with her Chocolate Brownie Cupcakes - you can easily make this into Peanut Butter Frosting - see the note at the bottom
Author: Ceezie
These key lime truffles have all the classic flavors of key lime pie wrapped into one bite-size candy. The luscious ganache filling gets bright citrus flavor from lime zest, and the truffles are rolled...
Author: Food Network Kitchen
Quinoa is so versatile I've started eating it for dessert! Simmered with a bit of almond milk and brown sugar, the grains become tender and inviting, cozy and creamy. Rich coconut milk takes the whole...
Author: Samantha Seneviratne
There's no waiting in line for these crisp orange-almond cookies. Put on a pot of coffee, and enjoy that same coffee-shop taste at home!
Author: By Betty Crocker Kitchens
With Betty Crocker® Gluten Free devil's food cake mix, you can easily make this elegant layer cake featuring an orange filling and rich chocolate glaze.
Author: By Betty Crocker Kitchens
Author: Tyler Florence
Author: Giada De Laurentiis
This is an easy and basic recipe for a glaze to drizzle over cinnamon rolls if you don't want a thicker frosting. You can also drizzle over quick breads or muffins.
Author: Delish
This fondant is very easy to make and delicious. I am not certain exactly how much fondant this made, so I am guessing. I did have enough to cover a 3 tier cake.
Author: Alia55
Peanut Butter Banana Oatmeal Cookies: quick 'n easy healthy peanut butter banana oatmeal cookies! Bursting with delicious peanut butter and banana flavors.
Author: Demeter | Beaming Baker
White on white is just right! Top a tender coconut cake with a white chocolate frosting that's prepared in the microwave.
Author: By Betty Crocker Kitchens
A very very rich fruitcake...perfect for Christmas, just remember, the longer it sits in the tin, the tastier it will be.
Author: Samuel Holden
Author: Food Network
Author: Lynda Chernek
Author: Sandra Lee
This is a unique Fruit Salad that is wonderful to have during the summer. (Although, I also find myself craving this during the winter months too!) I always have requests to bring this to family functions...
Author: RNurse Mom
Author: Annie Denn
This is a beautiful dessert that I serve when hosting a bridal or wedding shower for friends or for ladies' luncheons. Full of fresh fruits and a light creamy white chocolate filling, these are always...
Author: HeatherFeather
Biscotti are a wonderful treat. Not a sweet as a more traditional cookie, they work well as a midafternoon snack along with a cup of tea or coffee or as a light ending to a great supper. In addition, these...
Author: justcallmetoni
Make and share this Cream Puffs With Chocolate Drizzle recipe from Food.com.
Author: Chef mariajane