facebook share image   twitter share image   pinterest share image   E-Mail share image

Caramel Apple Crisp

Author: Ruth Cousineau

Crema De Fruta

This is a sweet Filipino cake recipe that's usually served during Fiestas. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.I've also tried substitute...

Author: Pneuma

Flowerpot Cupcakes

Impress your guest by being creative! These delectable flowerpot cupcakes made using Betty Crocker™ Super Moist™ cake mix and chocolate frosting are perfect for dessert.

Author: By Betty Crocker Kitchens

Lemon Basil Sorbetto

Author: Giada De Laurentiis

Truffle Brownies

Author: Rochelle Palermo

Williamsburg Orange Cake With Williamsburg Butter Frosting

Make and share this Williamsburg Orange Cake With Williamsburg Butter Frosting recipe from Food.com.

Author: Olha7397

No Bake Eggnog Cream Pie

If you are a fan of the popular holiday drink, then this dessert is for you. A no-bake graham cracker crust is topped with a rich and festive filling made with eggnog, cookie butter and whipped cream....

Author: Zac Young

Chocolate Fried Pies

Make and share this Chocolate Fried Pies recipe from Food.com.

Author: Alia55

Chocolate Covered Cheesecake Bites

Graham crackers provide an easy crust for these chocolate coated cheesecakes - perfect dessert to be served at your next party.

Author: By Betty Crocker Kitchens

Good Eats Pocket Pies (Alton Brown 2005)

These pies can be made with any fruit or cheese filling and can be baked, fried, or toasted. Below are two types of fillings (Mango and Chocolate) and yield enough for about 12 pies.

Author: 2Bleu

Buttermilk Brownies with Peanut Butter Frosting Recipe

These classic Buttermilk Brownies are rich and fudgy and topped with a creamy peanut butter frosting (my favorite combination!). This recipe is perfect for a party because it makes an entire sheet pan...

Author: Camille Beckstrand

Chocolate Cups Recipe

Chocolate Cups are delicious edible containers, perfect for serving candy, ice cream, mousse, and so much more. Learn how easy they are to make.

Author: Elizabeth LaBau

Lemon Layer Strawberry Shortcake

Original Bisquick mix is the "secret ingredient" for flawless strawberry shortcake. This recipe is brightened and updated with the addition of lemon curd and freshly grated lemon peel.

Candy Cane Pie

This is served every Christmas in our house. Remember to leave time for it to chill in the fridge. If you can't find chocolate wafers on their own then you can use anything like an Oreo cookie -- just...

Author: Sackville

Chocolate Peanut Butter Ganache

Made it up - from other recipes on here - thanks for your inspiration again and again and again, fellow Zarians!

Author: Stacey in BG

Indulgent Chocolate Torte

Calling all chocolate lovers! Here's a decadent chocolate dessert that will fix your chocolate craving.

Author: Betty Crocker Kitchens

Mexican Wedding Cookies

Author: Food Network

Coconut Tapioca Pudding (Rice Cooker)

For rice cookers with a porridge cycle. This is a delicious, creamy pudding, with the luscious taste of coconut. Tapioca pearls cook to perfection in the rice cooker. Try topping with sliced or chopped...

Author: duonyte

Pumpkin Cheesecake Pie with Cranberry Glaze

No baking required: Just dress up a store-bought pumpkin pie with sweetened cream cheese and a cranberry glaze.

Author: Food Network Kitchen

Fresh Fruit Tart With Almond Press In Crust

Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.

Author: Chris Morocco

Cinnamon Raisin Coffee Cake

If you thought cinnamon quick bread was delicious and easy to make, wait until you try it as a tempting coffee cake.

Author: Betty Crocker Kitchens

Extra fruity Christmas cake

Make this beautifully rich Christmas cake a month ahead of the big day. With brandy-soaked fruit in every bite, it's a taste of the season

Author: Benjamina Ebuehi

Sweet Potato Praline Cake

Add sweet potatoes and pecans to Betty Crocker™ Super Moist™ yellow cake mix for a simple yet delicious dessert for any occasion.

Author: By Betty Crocker Kitchens

Sweet Potato Pie for Two

If having too much leftover pie around is a problem in your household, we've got a solution! We've scaled down sweet potato pie so you can make just enough for two. Substitute an equal amount of pumpkin...

Author: Food Network Kitchen

Cleveland Style Russian Tea Cakes

A perennial favorite in Cleveland area bakeries, I have been searching for this recipe for years. It is definately not the recipe for traditional russian tea cakes or biscuits-except maybe in Cleveland....

Author: lo r.

Microwave Rice Krispies Treats

I was a little surprised that these were not posted on 'Zaar. Using your microwave and 1 bowl you can make these treats in less than 5 minutes. I have used a 7 ounce jar of marshmallow cream instead of...

Author: mary winecoff

Instant Oatmeal Apple Crisp

Easy recipe for apple crisp using instant oatmeal. I added cinnamon and nutmeg. Excellent with ice cream!

Author: Jason Stevenson

Champagne Jelly Flutes

The secret to keeping the floating bubbles in these champagne jellies is making sure your liquids are very cold, and cooling the mixture quickly so that the gelatin sets before the bubbles dissolve. Inserting...

Author: Food Network Kitchen

Better Than Granny's Blackberry Cobbler

A combination of the best cobbler recipes I have made. This adaptation is the simplest and tastiest yet.

Author: Some1sGrandma

Simple & Yummy Butterscotch Cake

My husband got this recipe from a co-worker and insisted I try it. Boy, am I glad I did! It's easy and tastes great... my favorite combination of recipe attributes!

Author: jenpalombi

Copycat Taco Bell Caramel Apple Empanada

These pies are hot pockets of heaven; with a caramel apple filling, and just the right size for snacking, you might as well make a batch, because they go fast!

Author: EmKenBken

Creme Patissiere (Pastry Cream)

This easy recipe for classic, vanilla-flavored creme patissiere can be used in Napoleons, fruit tarts, eclairs and more.

Author: Christine Benlafquih

Pumpkin Spice Muffins

Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning!

Author: Betty Crocker Kitchens

Baked Pumpkin Rice Pudding

Simple and delicious comfort food. This came from a Kraft cookbook, Best Ever Holiday Recipe Collection. Beautiful cookbook and full of great recipes, lots of popular name brand recipes. This appears to...

Author: Watkinslady30

Bavarian Cream

Author: Angela Schofield

Pumpkin Pecan Dump Cake

Make and share this Pumpkin Pecan Dump Cake recipe from Food.com.

Author: Motley Oklahoman

Rich Nut Cookies

Author: Food Network

Fresh Fig Bread

Fig bread, a popular quick bread made with figs and pecans. This fig bread makes two standard loaves of quick bread with fresh figs and pecans.

Author: Diana Rattray

Empire Biscuits

I learned to make empire biscuits from my grandmother who immigrated to the U.S. from Scotland when she was a girl. The base of the cookie is a classic shortbread recipe (they are good on their own) but...

Author: Food Network

Lemon Pineapple Cake

Make and share this Lemon Pineapple Cake recipe from Food.com.

Author: LizCl

Holiday Spiced Nuts

This is a double batch, 3 cups to serve, 3 cups to gift-away. Buy nuts from bulk bins in market ? they are better priced than nuts on baking aisle.

Author: Rachael Ray : Food Network

Cherry Chocolate Cobbler

Author: Food Network Kitchen

Citrus Cornmeal Shortbread

Enjoy traditional buttery shortbread cookies with a citrusy twist - a perfect holiday dessert. Candied lemon and orange peels add zing and cornmeal makes them chewy.

Author: Betty Crocker Kitchens

Real "down Home" Southern Banana Pudding

Southern families, regardless of background, have some traditions in common. One is biscuits and gravy for breakfast at least once a week. Another is banana pudding, or "nanner pudd'n'" as some call it,...

Author: AlSwilling

Butterscotch banana pie

This impressive looking salted caramel dessert is fit for a dinner party table, uses storecupboard ingredients and is ready in under half an hour

Author: Katy Gilhooly