A kid-friendly dish to make, and it looks and tastes good. I have even fed it to my kids for breakfast.
Author: Miss Annie
Make and share this 2 Minute Microwave Brownie in a Mug recipe from Food.com.
Author: Just wondering how
Here's a creamy and wonderful crème brûlée dessert made with Original Bisquick® mix - a cool treat!
Author: Betty Crocker Kitchens
Bring the great flavor of key lime pie to a wonderful white cake. It's refreshing and fantastic!
Author: By Betty Crocker Kitchens
From Quick Cooking 2003 Measure the trifle bowl to the cake and if the diameter of the cake is larger than the bowl, trim it to fit or you can cut the cake into cubes. Very pretty presentation. Allow 3...
Author: HokiesMom
These are light sandies, they almost melt in your mouth. This recipe makes a bunch, perfect for pot luck or Christmas cookie platters. You can add semi or white chocolate chips to mix it up.
Author: MelodyOHare
Add the flavors of crème brûlée to your dessert table with these delicious cupcakes that are made using Betty Crocker™ Super Moist™ vanilla cake mix and frosting.
Author: Betty Crocker Kitchens
This is a pretty standard all-shortening piecrust recipe that yields a delicious, tender crust that many bakers believe makes the best pies.
Author: Ken Haedrich
Author: Betty Crocker Kitchens
Author: Michael Symon : Food Network
Some flavor combinations are truly better together, like the cool mint and rich chocolate of a grasshopper cocktail, grasshopper pie and now grasshopper lush. That's right, the Betty Crocker™ Test Kitchens...
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network Kitchen
I grew up on this. I usually make 2 batches so it lasts. Great warm or cold. I don't have a formal steamer, so I just use my wok with a small support in the middle to hold up the cake pan.
Author: UW4Life
Looking for a delicious dessert made using Original Bisquick® mix? Then check out this cherry and chocolate pudding cake that's ready in an hour.
Author: Betty Crocker Kitchens
I am a chocolate lover and these are sinful! They are always a favorite when I bring them to parties. They taste like a homemade candy bar.
Author: Erin Crable
Walnut and pistachio mixture filled in the dough cups for delicious cookies. Welcome your guests by serving this baked dessert.
Author: By Betty Crocker Kitchens
This recipe is for whole baked apples stuffed with buttery brown sugar oat crumble. For extra flavor, feel free to swap the water with warm apple cider.
Author: Sally
The best ever caramel corn recipe with PERFECT crispy outside, chewy center, and sweet 'n salty flavor.
Author: Tiffany
This recipe is a family favorite. It always gets eaten really quickly, and it doesn't seem to matter if the recipe is doubled or even tripled. It takes some planning ahead and effort, but it is well worth...
Author: Hwin5168
Author: Jeannette Ferrary
This is basically a wonderfully light and eggy sponge cake that absorbs the juices of fresh strawberries and the rather thin custard in its filling. Literally translated the name means "wet cake." Although...
Author: Olha7397
The perfect dessert for Halloween: a layer cake that's black as night.
Author: Food Network Kitchen
Author: Roberto Santibañez
These cookies resemble a chewier, soft cookie version of a Nutter Butter, made a little more glam with a peanut butter coconut cream filling.
Author: Samah Dada
Some of the most experienced home cooks are afraid of soufflés. They'll never rise, they'll immediately fall, they're difficult to make, they're temperamental. Yet people do want to make soufflés - or...
Author: Mark Bittman
The use of cranberries instead of raisins & the sauce make this bread pudding recipe a cut above the ordinary. I received this recipe from a friend at church.
Author: Judy from Hawaii
This "officially" serves 4-6, but two people could easily finish it off. If you're serving a group, serving the strawberries over mascarpone cheese (my favorite way) or vanilla ice cream adds some excellent...
Author: nonfiction
Author: Food Network
Author: Giada De Laurentiis
This just makes me a kid again. Cookies, bananas and pudding all in one spot was always almost too good to be true. This is a food group unto itself!
Author: PalatablePastime
Author: Robin Smith
This fresh fruit tart is the dessert equivalent of a well-tied elegant silk scarf, rather than lined up in precise rows, the fruit is arranged in a casual, accidental-looking style. All the tart components...
Author: Manami
My daughter was preparing to made Paula Deen's Jamie's Coconut Cake for my Father's 74th birthday -- coconut cake is his favorite! We only had unsweetened coconut. (We try to use only organic ingredients,...
Author: Midwife Momma
We absolutely love this 7 up cake recipe. Each bite is so moist and delicious. Plus, that glaze is heavenly! This cake is a must try!
Author: Desserts on a Dime
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.
Author: Claire Saffitz
Author: Food Network
This classic pear crisp is enlivened by freshly grated ginger. The toasted pecan topping is good enough to stand on it's own. A fragrant dollop of whipped cream infused with cinnamon, ginger and nutmeg...
Author: MarieRynr
Looking for a fruit-filled dessert? Then try this Pear-Cranberry-Apple crisp that's baked to perfection.
Author: Betty Crocker Kitchens
Two favorite cookies--chocolate chip and oatmeal--team up in this sweet and fudgy baked bar.
Author: Betty Crocker Kitchens
Author: Bon Appétit Test Kitchen
Author: Sarah Tenaglia
This is a customer request recipe from Outpost Natural foods. Of course, they want you to use all organice ingredients, but you are welcome to use regular stuff! :) All the other recipes on sight start...
Author: WI Cheesehead
Author: Michael Chiarello : Food Network
Make and share this Very Berry Apple Crisp recipe from Food.com.
Author: ratherbeswimmin