Coffee with lemon is a traditional Italian pairing. Limoncello adds extra zing!
Author: Giada De Laurentiis
Author: Amanda Hesser
Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our Strawberry-Pretzel Salad is irresistible.
Author: By Annalise Sandberg
I love matzo. It's got great crunch and, while it's pleasantly bland, it is like a canvas for other flavors to work their magic. I also love the slightly toasted taste it naturally has. This bark has matzo...
Author: Alex Guarnaschelli
This recipe came from a lady who used to make this for a bingo consession stand. It is soo good and soo easy. The hardest part is finding plain chocolate cake mix in a box! But I am sure you substitute...
Author: Ginny Ax
Author: Ree Drummond : Food Network
This cake won a dessert contest I was in for the Lincoln County Board of REALTORS. It IS that good! Original recipe from 12 Tomatoes blog. Picture cred 12 Tomatoes
Author: Barenakedchef
Author: Food Network
For a fun dessert for a picnic or summertime party, try these gems, made easy with a Betty Crocker® sugar cookie mix. Try the variation below and enjoy it your way.
Author: By Betty Crocker Kitchens
Author: Claire Robinson
These are wonderful to make for the holidays..they always bake out beautifully, and taste so fantastic, and also, chock full of fruit and nuts...This recipe makes five mini loaves, which is great, as you...
Author: Kittencalrecipezazz
Classic Peach Melba calls for cooked peaches and a pureed raspberry sauce. We simplified and summerfied our split: We top ripe, juicy summer peaches with fresh raspberries sweetened with a bit of jam,...
Author: Food Network Kitchen
Blend four ingredients to make a yummy sugar glaze in just 10 minutes! Perfect to give a finishing touch on any dessert.
Author: Pillsbury Kitchens
Author: Ree Drummond : Food Network
Boston Creme Doughnuts are the perfect doughnut, they have a little something for everyone; chocolate-y, crispy-y, and creamy.
Author: EmKenBken
Author: Bobby Flay
Author: Valerie Bertinelli
These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.
Author: Sally
This popular no-bake pineapple cheesecake is a snap to fix with a creamy filling mixture, crushed pineapple, and a simple graham cracker crust.
Author: Diana Rattray
Author: Melissa d'Arabian : Food Network
Be sure to slice the apples thin so that they cook in the amount of time needed to bake the crust - this isn't a chunky filling.
Author: Emily Weinstein
Author: Sunny Anderson
Baking mix and canned peaches are the keys to this ultra-easy peach cobbler that can be enjoyed any time of year. We love the rustic look of the cobbler in a cast-iron pan but you can also make it in a...
Author: Food Network Kitchen
Notes about the recipe: This was one of the cakes entered in the Whirlpool Unique Cake Contest I judged last year, kind of like the Pillsbury Bake Off. It was made by Jacquelyn Smola from Piedmont, OK...
Author: Food Network
You know these squidgy chocolate cake squares with orange zest are going to be good!
Author: Sara Buenfeld
I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The...
Author: Donna M.
We love a classic chocolate mousse, but achieving a silky, light result can be tricky. This marshmallow version may sound surprising but is virtually foolproof and couldn't be easier to make. The gelatin...
Author: Food Network Kitchen
Author: Food Network Kitchen
Something so simple yet so necessary to daily life. Wonderful dunked in a cup of milky coffee or tea.
Author: Mirj2338
Make and share this Bread Pudding With Vanilla Sauce recipe from Food.com.
Author: seesko
This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry.
Author: Diana Rattray
Banana and peanut butter come together in a homemade cake that feeds a crowd.
Author: Tablespoon Kitchens
This 5 Minute Creamy Key Lime Pie Recipe takes 5 minutes from start to finish. It's quick, simple, delicious, and requires no baking, which makes it the perfect dessert for spring and summer.
Author: Camille Beckstrand
No, there aren't 14 carrots in it--only two, but this carrot cake with pineapple and pecans and a cream cheese frosting--worth every cent! It is from a Junior League Cookbook.
Author: SharleneW
Author: Alton Brown
Author: Ree Drummond : Food Network
Jamie Oliver via Toronto's STAR newspaper. Serve with vanilla icecream, whipped cream, or yogurt cheese sweetened with a little maple syrup.(I liked my still-warm plums, nectarines and bananas with just...
Author: Gerry sans Sanddunes
My grandma used to make these. She made huge cookies and we used to get so excited when we knew she was making cookies! These have been a favorite for years. The sour cream makes the cookies soft and the...
Author: QueenJellyBean
Author: Food Network
Author: Food Network
Author: Sunny Anderson
There's nothing like rum raisin pound cake. It's a great snack or dessert, and I love to have it as a treat while I'm watching TV.
Author: Food Network
You can use this recipe to make stuffed baked apples with my delicious cinnamon and brown sugar mixture and nuts of your choice, or you can make baked sliced apples, tossed with the same delicious brown...
Author: Suzy Karadsheh
Just like an old-fashioned ice-cream parlor treat, this cake will bring back memories.
Author: By Betty Crocker Kitchens
If you want a dessert to impress, then this recipe is for you. This is a family favourite and is requested for celebrations. The cake has no flour in it, so it's very light, and indulgent with its chocolate...
Author: Nic2371
This is cranberry curd pie made easy with the addition of one surprisingly convenient ingredient - canned cranberry sauce. The curd has the ideal balance of tart and sweet, and once it's topped with a...
Author: Food Network Kitchen
This cake features a delicate minty buttercream slathered between four moist layers of dark chocolate cake. It's then covered in chocolate buttercream and topped with minty green-chocolate curls.
Author: Amanda Rettke
Author: Ree Drummond : Food Network