This recipe comes to us from Rose Levy Beranbaum, renowned baker and author.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This is the only recipe you'll ever need.
Author: Rachel Farnsworth
Author: Ree Drummond : Food Network
My mother gave me this recipe over 25 years ago. I thought I had better post it before I lose the worn out piece of paper it's written on.
Author: heather in Ont
Butter and a can of Mountain Dew makes for a yummy, sweet sauce in this apple dumpling recipe.
Author: Bobby Flay
Make and share this Brown-Eyed Susan Cookies recipe from Food.com.
Author: Kathy
Author: Food Network
The Most Amazing Chocolate Cake is moist, decadent, chocolatey perfection with a batter that is made in just one bowl. With thousands of rave reviews, this is the chocolate cake you've been dreaming...
Author: Rachel Farnsworth
Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...
Author: Alexis Watson
From Betty's Soul Food Collection... Be proud to serve this moist and delicious citrus-spiked cake all dressed up in snowy white coconut.
Author: By Betty Crocker Kitchens
My friend Robin's Aunt Mary, both of whose parents were born in Hungary, was a legendary cook. This is one of her cakes--a very moist and delightful cake.
Author: Chef Kate
I was just tickled with this recipe. Many years ago I had a similar recipe that used fresh strawberries and strawberry jello; it was very pretty and very tasty and I was sad when I lost my copy. But I...
Author: Lennie
Layers of rich peanut butter cookie, peanut butter filling and chocolate frosting beg to be indulged in.
Author: Betty Crocker Kitchens
Our Christmas tradition is to get together with family and friends several weekends in a row and bake, bake, bake. Cutout sugar cookies are a must, and my best friend, Alice came up with this fantastic...
Author: Suze K
Inspired by candies from a box of chocolates, this cake makes a decadent Valentine's Day treat. Velvety raspberry mousse stands in stark contrast to the dark chocolate cake, which is enrobed in a snowy...
Author: Food Network Kitchen
We added pureed pears and pumpkin pie spice to cake batter to create a moist and flavorful cake.
Author: By Deborah Harroun
This is Mom's pie crust. I've never seen a flakier crust anywhere. This is so easy it just makes other crusts seem like work.
Author: fame869
Make and share this Italian Bowtie Pastry (wandas) recipe from Food.com.
Author: Cathleen Colbert
A friend shared this recipe with me it's from the Maida Heatter's Book of Great Desserts. It makes a nice Holiday or dinner party dessert
Author: Steve P.
Author: Buddy Valastro
Author: Emeril Lagasse
I found this recipe in a Southern Living Magazine about 20 years ago. It was for apple fried pies but my mother and I modified it for dried apricots. I don't make these often because it is time consuming...
Author: Kaykwilts
Author: Larraine Perri
How is this one different? It's made with banana bread instead of plain bread. I had an extra loaf of it that needed to be eaten or frozen, and was thinking about my Recipe #76914, and thought--"Why not?"...
Author: ciao4293
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name-1 cup of butter,...
Author: James Beard
Author: Trisha Yearwood
Sweet, juicy peaches with brown sugar and cinnamon all wrapped in a flaky pastry crust. Our baked peach hand pies are a quick and easy way to enjoy the delicious taste of peach pie with a fraction of the...
Author: Steph
Author: Tyler Florence
Here's a go-to cake recipe you can keep in your back pocket: An all-purpose vanilla cake that'll please any crowd, and can also be effortlessly transformed. The flavor possibilities are endless. We've...
Author: Food Network Kitchen
This delicious old fashioned dessert will have them scrambling for more. Rich blueberry flavour in a moist batter, topped with a crisp, cinnamon sugar crumbly topping.....served with vanilla ice cream...
Author: MarieRynr
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
Turn four ingredients into a luscious dessert that keeps in the freezer for anytime entertaining.
Author: By Betty Crocker Kitchens
I made this easy and delicious dessert for a family dinner. Everyone loved it, even my 21 year old brother, and if he had something good to say about his sisters cooking it must really be amazing! He who...
Author: MandieBoo
Author: Ree Drummond : Food Network
Author: Molly O'Neill
Buttery lemon cookies are sandwiched with a yummy tart homemade lemon filling.
Author: By Betty Crocker Kitchens
With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and...
Author: Sally
This light, fruity dessert is a German summertime staple - a mixed berry compote with custard. The fruity mix is ideal as a topping for granola or stirred through ice cream
Author: Good Food team
This puff pastry is an easy version of classic puff pastry. It combines the techniques of short pastry and classic puff pastry.
Author: Olha7397
These cookies taste just like biting into a delightful orange creamsicle!
Author: Elyse Ellis
Make and share this Eggless, Butterless, Milkless Cake recipe from Food.com.
Author: Bev. E.
Handed down from my Nana, this is a very simple, plain yet moist and fudgy cake. Serve with whipped cream or your favorite ice cream.
Author: oaklandish
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender cakes "crumb buns" and loves to eat them with...
Author: Ruth Cousineau