When you've got berries, make a homemade pie!
Author: By Betty Crocker Kitchens
When red velvet is the requested cake, don't worry about creating a complicated batter. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake....
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
This is actually a dessert and not actually cornbread. Recipe came from the back of a corn meal mix package. Quick to make and quite tasty too.
Author: Sassy in da South
Enjoy this delicious pear tart dessert made using Original Bisquick® mix and sprinkled with cheese and walnuts that can be served warm or cold.
Author: By Betty Crocker Kitchens
It's not really a "cake" but a great dessert. I remember my aunt's sister bringing this to family gatherings. I always loved the taste and was so glad when I got the recipe.
Author: Mysterygirl
Author: Food Network
Have a garden glut of fruit? Turn your bounty into a pretty pink pud with crunchy almond topping and serve warm with vanilla ice cream
Author: Sara Buenfeld
Enjoy your dessert with this banana pudding cupcake that's made with Betty Crocker™ Super Moist™ cake mix.
Author: By Betty Crocker Kitchens
This dish is called Kaiserschmarrn, which translates to something like "Emperor's Mess." The legend says that Emperor Francis Joseph I was having dinner with his wife (who was on a diet at the time). When...
Author: Food Network
Author: Food Network
This recipe is made in our house every year at Christmas. When we cut the cookies out we always include the "Christmas pig" and the "Christmas whale". They are cookie cutters that accidentally got mixed...
Author: Joyd9060
These low-fat brownies make a wonderfully chocolately treat. The fat is cut by using canola oil, applesauce, and egg whites.
Author: Fiona Haynes
Make and share this Gluten Free Fairy Cakes recipe from Food.com.
Author: Perfect Pixie
Author: Giada De Laurentiis
This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Dave Lieberman
Author: Ann Hodgman
Yellow cake mix makes an easy crust for vanilla baking chips, dried fruit, coconut and cashews. Yum!
Author: By Betty Crocker Kitchens
Like apple crisp, but a springtime desert. IMO 10 times better. Serve alone, with ice cream or whipped cream. I got this from cooks.com but had to guess the remainder of the recipe as it ended at step...
Author: veggienut
Author: Katie Lee Biegel
Author: Food Network
Author: Nigella Lawson : Food Network
Delicious homemade Reese's Peanut Butter Cups in the form of a bar!
Author: Alyssa Rivers
Author: Valerie Bertinelli
Rich layers of dark, milk and white chocolate come together perfectly in this no-bake cake. A chocolate cookie-crumb crust adds a satisfying crunch to the silky, smooth mousse.
Author: Food Network Kitchen
Weighting the puff pastry with an extra sheet pan while it blind-bakes is a classic way to get the crackle without the height and also gives the pastries a sleek, modern look.
Author: Lillian Chou
Have s'more fun making dessert outdoors with this fresh and fruity idea.
Author: Betty Crocker Kitchens
This recipe is from Jan Karon's series about Mitford and Father Tim. One of his parishoners is famous for her orange marmalade cake and I found the recipe on the Better Homes and Garden Web Site. Good...
Author: mandabears
This rich and creamy chocolate ice cream recipe has just five ingredients, no eggs, and doesn't require cooking, so it quickly comes together.
Author: Kimberly Kunaniec
Cornflakes get dressed for the holidays when mixed with a green marshmallow coating. Shaped into individual wreaths and topped with festive candies, these crunchy treats are a fun no-bake project.
Author: Food Network Kitchen
Author: Food Network
Nothing beats the flavors of candied pecans and buttery caramel in this easy fudge - an indulgent dessert that tastes just like praline candy.
Author: By Betty Crocker Kitchens
Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. It's sure to disappear in a flash
Author: Lulu Grimes
I always make this frosting for my Carrots and Beets Cake. Together, they make the most wonderful and so rich in savor cake as well as a conversation piece. The cake is one of the most precious recipes...
Author: Louise in Montreal
Make and share this Crock Pot Stewed Apples recipe from Food.com.
Author: Shiraz
Author: Tyler Florence
Author: Ina Garten
Author: Melissa d'Arabian : Food Network
Make and share this The Best Peanut Butter-Oatmeal Cookies recipe from Food.com.
Author: tamibic
Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in...
Author: Barb G.
Author: Food Network
Author: Trisha Yearwood
This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip:...
Author: dojemi
Rethink the possibilities of your classic Betty Crocker™ sugar cookie mix! Add a little baking chocolate and transform your simple mix into deliciously decadent chocolate sugar cookies with a crinkled...
Author: Betty Crocker Kitchens
58% less sat fat • 33% less calories than the original recipe. A luscious dessert for just 160 calories per serving!
Author: By Betty Crocker Kitchens
Author: Food Network