It's not fall until you've made a batch of your favorite pumpkin cookies! These from-scratch cookies have all the delicious warming spices of pumpkin pie with the addition of pecans-talk about fall forward!...
Author: Betty Crocker Kitchens
Author: Tracey Chrenko
Standard crispy rice treats get a colorful makeover with the addition of dried fruit and fruit-flavored cereal.
Author: Food Network Kitchen
Love coconut? Cupcakes with a triple blast of coconut bring you to the tropics.
Author: By Betty Crocker Kitchens
Bake this delicious apple cake using pecans and top it with browned butter frosting for a perfect fall dessert.
Author: By Betty Crocker Kitchens
Author: Food Network
We are huge sweet potato fans- often make this in mini-loaf pans and wrap in pretty tissue for gifts. Found in a cookbook- an old newspaper clipping.
Author: alijen
Author: Daphne Brogdon
This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.
Author: Christie
Make an Easy Oreo Cookie Crust at home with just two ingredients! This crust is perfect for both pies and cheesecakes and can be used as a baked or no-bake crust!
Author: Lindsay
Author: Food Network Kitchen
Here's delicious date cake sprinkled with chocolate chip topping - a cool dessert treat!
Author: By Betty Crocker Kitchens
This is a Hawaiian pudding made with taro, coconut, brown sugar, and coconut milk. Originally, kulolo was wrapped in ti leaves and baked in an underground oven called an imu. But, you can easily make this...
Author: Annisette
Serve this yummy apple upside-down cake warm from the oven. It's all made easier with Betty Crocker™ cake and frosting.
Author: By Betty Crocker Kitchens
Enjoy your carrots naturally sweet, baked in a cake frosted with rich cream cheese frosting.
Author: By Betty Crocker Kitchens
These biscotti have the same warm spices and crispy-crunchy texture that you love in a traditional gingerbread person, but require less time and effort than the classic cutout cookie! Each one gets an...
Author: Food Network Kitchen
Serve your guests with this butterscotch-pecan fudge - a tasty dessert.
Author: Betty Crocker Kitchens
Sandwich homemade marshmallow fluff between two soft cookies for a classic treat.
Author: Food Network Kitchen
Make and share this Cutout Cookie Decorator Icing recipe from Food.com.
Author: Suze K
I'm a big fan of using Jello Instant Pudding and Cool Whip as a frosting for cupcakes, so I assumed there must be a typically-used fruity Instant Jello equivalent. Long story short, there was not. I put...
Author: Torricus
With a flaky, all-butter crust on the bottom and a crumbly streusel on top, this delicious pie keeps things interesting. As for the filling, no canned stuff here: you'll pit whole cherries for a cherry...
Author: Four and Twenty Blackbirds
Author: Giada De Laurentiis
Make and share this Peanut Butter Frosting for Brownies recipe from Food.com.
Author: KarsynnsMom
Mincemeat Pie is a traditional dessert containing fruit, pecans, brandy and citrus zest. We've made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes...
Author: Pillsbury Kitchens
Learn how to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest.
Author: Lynn Livanos Athan
Author: Food Network
Author: Trisha Yearwood
Author: Valerie Bertinelli
I went big on this ice cream pie and layered some of my favorite flavors, like coffee, chocolate and caramel. What's not to love?!
Author: Ree Drummond : Food Network
Author: Food Network
Play up the tropical flavor of banana cream pie with this easy press-in crust that uses coconut instead of graham crackers. Bonus: It's gluten-free.
Author: Food Network Kitchen
A canelé is a cork-shaped pastry from Bordeaux, which has a caramelised crust and soft middle. These impressive desserts are well worth the effort
Author: Dominique Ansel
This is my mom's specialty and she makes it for all holidays. It is a rich, dark, spicy cake that has been soaked in a syrup and is best served with a dollop of whipped cream.
Author: evelynathens
Chocolate and walnut come together in this slow cooked brownie pudding cake - a perfect dessert.
Author: Betty Crocker Kitchens
Author: Alton Brown
Author: Lorri Lanning
Author: Lori Longbotham
Another recipe from my grandmother. I usually make these at Christmas as well - trying to create a yearly tradition of baking certain cookies.
Author: Caryn
This is from the 1950's. I used to make it with my Grandma! To be politically correct, prunes are now being called dried plums--but they taste just as good!
Author: Stewie
This is a variation on the almond biscotti recipe I posted. I prefer the almond biscotti but most of my friends prefer this recipe. I have tried hazelnuts, almonds, and semi-sweet chocolate chips in place...
Author: Canadian_in_the_Bay
Author: Food Network
Author: Nancy Fuller
This is a Filipino dessert made from glutinous sweet rice and coconut milk. My friend asked for this recipe after someone made it for a potluck.
Author: Amy in Hawaii
Author: Sunny Anderson
Buttery almond and vanilla flavored cake with raspberry filling and frosting. Double delicious!
Author: Food Network
Author: Michael Symon : Food Network
These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.
Author: Sohla El-Waylly