This raspberry crisp is a tasty, relatively quick treat! Serve it with your favorite vanilla ice cream.
Author: Mama Wallace
Here's what you need: Whole ears of corn, sweetened condensed milk, cane sugar, ground cinnamon, kosher salt, masa
Author: Codii Lopez
These sweet drop cookies are loaded with coconut and chocolate chips. Their crisp edges and soft centers add up to a perfect cookie.-Maria Regakis, Somerville, Massachusetts
Author: Taste of Home
Here's what you need: nonstick cooking spray, granulated sugar, brown sugar, all purpose flour, oats, Club House® Ground Cinnamon, kosher salt, unsalted butter, all purpose flour, baking powder, kosher...
Author: Ivan Diaz
The addition of sea salt takes these big, soft, chocolaty, fudgy cookies to another level. Chocolate lovers will find these cookies irresistible.
Author: Yoly
Adorable Halloween cookies any kid would be proud to take to school. Warning: The frosting is super sweet. This recipe makes about 1 1/2 dozen cookies, and can easily be doubled.
Author: Pi3
I was delightfully surprised to find that a squash could taste identical to a fruit. What's more, this crisp is delicious!
Author: Taste of Home
My family never turns down this dessert. I make it for special occasions-anniversaries and birthdays, for example-and Sunday meals, too.
Author: Taste of Home
I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely...
Author: TGAGNE
I make these wonderful chocolate covered peanut butter candies in the shape of eggs at Christmas time.
Author: Laura
Everyone's favorite chocolate cookie. Your life is not complete until you have eaten these cookies.
Author: Randi
This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a one-pan dessert by layering the apples around the bottom of a cast-iron skillet and topping...
Author: Taste of Home
Moist, chocolaty cupcakes with juicy pie cherries inside. Adapted from Kelly Smith's "Dark Chocolate Cake II."
Author: Taylor R
This cherry upside-down cake is a summer staple in our house, and it's always welcomed at neighborhood and family barbecues. It's best served warm with some vanilla ice cream or whipped cream on top. —Nicole...
Author: Taste of Home
Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional orange sherbet. This recipe contains raw eggs. We recommend that pregnant women,...
Author: LUCY WILSON
These are similar to Russian Tea Cakes but use cake flour instead of regular. They literally melt in you mouth!!!
Author: Millie Kae
This is my favorite molasses cookie. I use the recipe not only to create little houses for Christmas but also to make bunnies for Easter and stars for the Fourth of July. -Karen Haen, Sturgeon Bay, WI
Author: Taste of Home
There is one word for these bars-scrumptious! I once substituted peanut butter chips for the chocolate chips...they're wonderful that way, too.
Author: Taste of Home
A quick, classic fudge recipe that can be done in the microwave. Takes a fraction of the time and uses 1 bowl!
Author: Alicia
Apricot and peach fried pies have the best flavor of any fried pie I've ever eaten. My family loves these great pies. My grandmother made this up years ago. I have made this delicious fried pie for over...
Author: Elaine
This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
Author: JACKIE MEIBORG
These cookies are a big hit with my family and friends. They are so delicious!
Author: LEEMA
#AD Bake with the whole family thanks to this recipe for Rainbow Sprinkle Cake Pops! And don't forget to check out The J Team, now streaming exclusively on Paramount+.
Author: Paramount +
This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the...
Author: tovlakas
We love the citrus and nut combination of these classic cookies. Melted chocolate and candied cherries give them an extra-special touch. -Cleo Gonske, Redding, California
Author: Taste of Home
Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy chocolate-almond crust. It's too gorgeous to resist! -Priscilla Yee, Concord,...
Author: Taste of Home
The homey dessert uses kitchen staples to create a comforting, but simple treat, with a meringue cookie-like topping and a apple-nut bottom. There are different versions of the recipe, but one of the most...
Author: Taste of Home
For a tasty twist at dessert time, this special spring shortcake dessert has a bountiful berry layer on the bottom. The moist and tempting cake is a treat our family has savored for years. -Debra Falkiner,...
Author: Taste of Home
My tarts bring back memories of growing up baking with my mom. They're perfect for holidays at home, as well as for gifts. -Cathy Banks, Encinitas, California
Author: Taste of Home
The gingersnap cookies and pumpkin pair perfectly in this pie. It's always a must-have dessert for our Thanksgiving get-together. -Bernice Janowski, Stevens Point, Wisconsin
Author: Taste of Home
"A coconut crust and pretty fluffy filling make this dessert special," notes field editor Kathryn Anderson of Wallkill, New York. "When he strawberries ripen here in our Hudson Valley, Many churches feature...
Author: Taste of Home
My favorite carrot cake recipe! It is so good, and the mini loaf pans are perfect for holidays and gifts. Best if frosted with Cream Cheese Frosting II by Janni, from this site.
Author: skylar
This strawberry-infused, peanut butter crust cheesecake is topped with a melty fruit preserve, homemade peanut brittle, and fresh berries for some serious PB & J vibes. You can even pack it for lunch if...
Author: Tikeyah Whittle
Mom and I formulated this recipe back in the '50s after visiting a friend's farm where they made the most delicious sour cream ever. Our first try was perfect, and these apple squares soon became a favorite...
Author: Taste of Home
Here's a nice Christmas treat that takes very little effort. The classic combination of chocolate and coconut is timeless.-Loraine Meyer, Bend, Oregon
Author: Taste of Home
Yogurt bark is the healthiest treat around! Spread your favorite yogurt on a tray, top with your favorite fruits, dark chocolate bits, nuts, seeds, and more - then freeze. That's it! Children love this...
Author: mumofsix
Two favorite desserts in one! Gooey brownie with caramel pecan pie topping. Your guests will thank you! Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored, in...
Author: Julie Hubert
Three of my favorite foods-chocolate, hazelnuts and puff pastry-come together for an impressive dessert. Dress them up with a drizzle of melted chocolate and sprinkling of chopped nuts. -Roxanne Chan,...
Author: Taste of Home
My mother, who collected many recipes over the years, made this delicious pie often. It's wonderful served warm with a scoop of ice cream on top.
Author: Taste of Home
Almond flavored cheesecake with bittersweet chocolate swirled through for a marbled effect.
Author: Steve DeGroof
These brownies look impressive, but are very easy to make. You may substitute Kahlua® for Irish Cream, if desired. They always disappear quickly at potlucks!
Author: Kimberly Kotz Walls
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves....
Author: Taste of Home
These cookies have always been part of my Christmas cookie baking. They are sure to be a hit in your home like they are in mine. -Lori Daniels, Beverly, West Virginia
Author: Taste of Home
Like my Grandma Bessie did, I grow my own squash, cook it, then freeze it in two-cup portions to use in this recipe. It rivals any pumpkin pie!
Author: Taste of Home