I bake for a group of seniors every week, and this is one of the goodies they request most. I always keep the ingredients on hand for last-minute baking emergencies. Give these bars your own twist by replacing...
Author: Taste of Home
This in great for a sweet tooth! Kids love it! Also great for a quick dessert if you have friends or family over!
Author: Andra'Nae
This is the last crust recipe you will ever use. This wonderful crust is tender and flaky and made with cream cheese. It also browns nicely when baked, resulting in a rich golden color.
Author: ILIANITA
Soft and chewy, the best chocolate chip cookie EVER! For best results, refrigerate dough overnight.
Author: Laurie Ditch
Flaky sheets of delicate phyllo encase a deliciously spiced apple and pear filling in this old-fashioned strudel.-Joanie Fuson, Indianapolis, Indiana
Author: Taste of Home
Gooey, buttery crispy rice treats and salted caramel are #couplegoals. Quick tip: if the crispy rice mixture solidifies too much to spread, place the pot in the oven at 250°F (120°C) for 5 minutes to...
Author: Betsy Carter
I make these fruit skewers every year for the 4th of July for the kids and they are always a major hit - older kids can help with the assembly. Don't cut the watermelon too thinly, otherwise the stars...
Author: sanne
With only a handful of ingredients, this peanut butter pie promises to deliver well-deserved compliments. Whenever I bring this creamy, make-ahead pie to get-togethers, I'm asked for the recipe. -Christi...
Author: Taste of Home
Caramel Apple Pie with a delicious twist! Named after my beautiful new niece, born on the same day I created this recipe.
Author: Steve Hill
When a chocolate craving hits, I whip up this cake my aunt inspired. It's gooey and saucy but not crazy sweet. It's also potluck-perfect. -Lisa Renshaw, Kansas City, Missouri
Author: Taste of Home
Easy to make cake. Dust with confectioners' sugar, no frosting needed.
Author: Harriet
Puff pastry cookies wrapped on clothes pins, baked and then filled. 1/2 inch to 5/8 inch dowels cut 4 inches long work well. Clothes pins may spring open in the oven and break the pastry. These are best...
Author: Donna Pierson
I came to North America from Denmark decades ago, and my mother used to make these pancakes for me and my siblings while growing up. Today, my children and grandchildren love these, so I often have to...
Author: Taste of Home
The addition of dried cherries and cherry preserves make these homemade granola bars a hit with all who try them. Each bar provides both a sweet pick-me-up and lasting energy. -Kevin Johnson, Glendora,...
Author: Taste of Home
My favorite gingerbread cookie recipe. The cookies are soft and cakey. The orange buttercream icing really ties the flavors together.
Author: Jasmin
People are thrilled when they see me coming with this rich, smooth cheesecake-it's always a crowd pleaser. Not only does it look sensational, but it is so scrumptious. -Carrie Price, Ottawa, Illinois
Author: Taste of Home
Great recipe when you have made meringues and have leftover egg yolks.
Author: Terry White
This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. -Renae Moncur, Burley,...
Author: Taste of Home
Since there's no crust, these mini cheesecakes are extra easy to fix. Plus, there's no cutting required and they travel well to various gatherings.-Jeannette Mack, Rushville, New York
Author: Taste of Home
Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter...
Author: Taste of Home
The fantastic flavor from this pie comes from butterscotch pudding and canned pumpkin, which work surprisingly well together. Kids will go wild over the cream cheese layer! -Taste of Home Test Kitchen
Author: Taste of Home
This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream.
Author: SYNCHORSWIM
Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Gonzalez, Roswell, New Mexico. She notes, "This pie of my mom's is the absolute best pumpkin pie...
Author: Taste of Home
Says Niceville, Florida field editor Diane Hixon: "When you bake these snacks, the marshmallows inside disappears and creates a gooey, yummy cinnamon roll. They're so easy!"
Author: Taste of Home
Before we five kids headed off to school each day, Mom took our requests for that day's dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them...
Author: Taste of Home
My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big on pies, so this favorite is preferred at our Thanksgiving and Christmas celebrations. The...
Author: Taste of Home
I always get compliments when I whip up this rich little cheesecake. With layers of caramel, chocolate and vanilla, it's an instant classic. -Erin Byrd, Springfield, Missouri
Author: Taste of Home
"Our family has made this comforting old-fashioned treat a tradition for holidays, birthdays and Sunday dinners," writes Kelly Shealy of Barnwell, South Carolina.
Author: Taste of Home
Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. -Lavonn Bormuth, Westerville, Ohio
Author: Taste of Home
A Lewis county (New York) pie. Very sweet and excellent when served with a chunk of sharp Cheddar cheese.
Author: Louie Noftsier
Loaded with lots of tender apples and adorned with a nutty caramel topping, this pleasing pie recipe is always a hit with old and young alike. -Winifred Eckerle, Gering, Nebraska
Author: Taste of Home
A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. -Doreen Martin, Kitimat, British Columbia
Author: Taste of Home
Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and...
Author: LAURA_1221
When I first made this cake it was snowing outside, the entire family was home, and we enjoyed it all together. A perfectly pretty holiday cake for a perfect holiday moment! Be sure to measure the the...
Author: Taste of Home
For a showstopping holiday pie, I mix cranberries, chocolate and walnuts. A little touch of rum makes it even happier. -Lorrie Melerine, Houston, Texas
Author: Taste of Home
I like to serve this cranberry upside-down cake for dessert after Christmas dinner, but it would also be wonderful for Thanksgiving or even a holiday party. There is a nice hint of orange to it. Serve...
Author: Shae's Mama
Enjoy the best vanilla bean cheesecake that tastes very close to The Cheesecake Factory's® version. Each bit is a little piece of heaven. This recipe takes time to make and is best after it has set in...
Author: littlebit86
You're going to fall in love with this thick, rich chocolate ricotta ice cream. It has a creamy texture that can't be beat. -Colleen Delawder, Herndon, Virginia
Author: Taste of Home
I'VE HAD this recipe for years. It's economical to make, yet results in a delicious cookie. At Christmastime, I invite my grandchildren to join me - it makes a simple baking experience for them. They especially...
Author: Taste of Home
This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!
Author: Susan Hissam
My daughter-in-law gave me this recipe. Her grandmother was born in Greece and bakes these cookies for special occasions, including Christmas.-Carol Dale, Greenville, Texas
Author: Taste of Home
Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That's why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated...
Author: Taste of Home