My family's favorite holiday dessert is a real Southern treat. A warm praline sauce and sprinkling of pecans make each small pound cake even more decadent. -Diane Roark, Conway, Arkansas
Author: Taste of Home
There is nothing I don't love about this pie! I adore the flavors, and I like that I can sneak some whole grains into the crust. It belongs on every holiday dessert buffet. -Mary Leverette, Columbia, South...
Author: Taste of Home
Marble cheesecake with chocolate crumb crust and chocolate sour cream frosting.
Author: Karen
Why fight over whether cake or pie is better when you can combine the two to make this Chocolate Pecan Piecaken recipe? -James Schend, Taste of Home Deputy Editor
Author: Taste of Home
Best Fudgy Chocolate Brownie Cookies are a one bowl wonder ready in minutes, and named better than a brownie cookie! They disappear in seconds!AN ORIGINAL RECIPE BY KARINA CARREL, CAFE DELITES
Author: Karina
Lemon zest and yogurt bring out the sweet flavors of this fresh strawberry shortcake.
Author: fioremarie
Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the orchards there. It's a lovely apricot dessert that's not overly sweet or heavy. -Deborah Biggs,...
Author: Taste of Home
My English cousin in Yorkshire sent me this old-fashioned recipe for buttery ginger cookies (or "biscuits" if you're British). You'll love the taste!
Author: Taste of Home
Writes Deborah Sheehan of East Orland, Maine, "Chocolate Oatmeal Cake is a treat-it's so moist and is topped with scrumptious coffee frosting."
Author: Taste of Home
I've loved this torte since I was a youngster, and now I can pass it on to my eight grandchildren. It's easy to make and tastes so good!
Author: Taste of Home
"I appreciate the ease of baking these oat bars on a busy day, and our children love their fudgy filling," reports Renee Zimmer of Gig Harbor, Washington. "With colorful candies on top, the sweet squares...
Author: Taste of Home
No one can resis the chewy texture of these fudgy cookies. I always double the recipe because they disappear quickly around our house. -Kim Williams, Fort Wayne, Indiana
Author: Taste of Home
It wouldn't be the holidays for my family and friends if I didn't make these chewy lime-flavored macaroons. I usually make several batches a week during the season..-Alisa Costa, Chatham, New York
Author: Taste of Home
These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute...
Author: Taste of Home
Trifles are terrific desserts because they're made in advance and feed a crowd. This caramel-apple version appeals to kids of all ages. -Joanne Wright, Niles, Michigan
Author: Taste of Home
My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! -Cathy Schumacher, Alto, Michigan
Author: Taste of Home
I got this recipe from a lady at church. It is a great finger food and is easy to prepare.
Author: ANGIE V.
This is a great-tasting cookie and it's always very pretty on the Christmas table!
Author: J_Andrews
I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it while we are having dinner so it can be served warm. It's perfect for the two of us and a perfect ending...
Author: Taste of Home
There's a grapefruit tree in our backyard, so I like to use fresh grapefruit juice when I make this pie. I just love the unique citrus flavor of this dessert. -Barbara Soliday, Winter Haven, Florida
Author: Taste of Home
The starch in corn acts as a natural thickener for this dessert and adds an extra sweetness. The caramelized sugar crust and fruit garnish make for a lovely presentation.-Maryanne Jensen-Gowan, Pelham,...
Author: Taste of Home
My first taste of a homemade marshmallow was in France. With all of the fancy desserts available that day, I only went back for more marshmallows. There's just something about these pillowy puffs of sugary...
Author: lutzflcat
Homemade truffles are a delicacy my family looks forward to every holiday. We love the combination of tart cranberries and rich chocolate-and the orange and almond put this recipe over the top. -TerryAnn...
Author: Taste of Home
Our Test Kitchen dreamed up these yummy chocolate, almond and coconut treats that taste just like a popular candy bar.
Author: Taste of Home
A friend gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time I take them to a group gathering, I get requests for the recipe. It's a real crowd-pleaser!...
Author: Taste of Home
If you get nervous about making pie crusts, this recipe is for you. All you have to do is pat the nutty, gingery crumb crust into the pie plate.-Charlene Chambers, Ormond Beach, Florida
Author: Taste of Home
These treats get their crunch from potato chips and pecans. My grandson, Cameron, enjoys helping make these deliciously different cookies, which are a family favorite.-Dona McCloskey, Minerva, Ohio
Author: Taste of Home
Green tomato pie makes an awesome conversation piece. I took it to a potluck and it was a delight to share. -Charlotte McDaniel, Jacksonville, Alabama
Author: Taste of Home
Here's what you need: strawberry, semi sweet chocolate, white chocolate, sprinkles
Author: Tasty
You will only need two ingredients-and some Popsicle sticks-to make this fun dessert. Store-bought dough and candy bars combine for a dozen sweet treats that will have your kids reaching for more.-Taste...
Author: Taste of Home
The inspiration for this cake came from one of my favorite flowers, the sunflower. The yellow peeps make eye-catching flower petals, and I carefully placed chocolate chips in a circular pattern to resemble...
Author: Taste of Home
This cake is different with the addition of plums. It is fancy enough to serve to guests.-Robert Fallon, Sayville, New York
Author: Taste of Home
Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or...
Author: Taste of Home
This is a real treat. My sister and I always enjoy preparing this together.-Patricia Peebles, Springfield, Missouri
Author: Taste of Home
Here's what you need: banana, peanut butter, spiced rum, chocolate ice cream, whipped cream, chopped peanut
Author: Rie McClenny
It's the first recipe my grown daughter has ever asked me for. These are great!
Author: PLINDLEY
A cookie base with colored marshmallows and chocolate.
Author: Gerry Burns
This is warm, sweet and filling-comfort food at its best! Scoop it up hot from the oven and serve it on those crisp, cool autumn days. -Taste of Home Test Kitchen
Author: Taste of Home
When I moved from Lebanon to Florida spring of 1999, I brought with me my love for cooking and search for new recipes. The famous key lime pie was new to me. It was a friend's best dessert, and he used...
Author: Arlette Therese Abdallah
Crispy and Chewy, a delightful twist on an American Classic.(And months of experimentation...) Also works very well without ginger.
Author: BYRON NIELSEN
This recipe is versatile! You can interchange different flavored gelatins and fruit. It's sugar-free and great for diabetics and low-calorie diets.
Author: NICKERSON21
When I first shared these crisp cookies with folks at the hospital where I work as a cook, everyone's palate was pleased! German sweet chocolate gives them a unique twist.
Author: Taste of Home
When you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. Granny Smith apples are tart and crisp. Combined with cinnamon, sugar and nutmeg,...
Author: Taste of Home
This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.
Author: Linda
Celebrate the last golden days of summer with fragrant peaches bubbling in sweet juices. Tender, savory biscuits top this luscious dessert. -Marie Oliphant Homer, Michigan
Author: Taste of Home
Traditional Aussie dessert to which I was introduced while studying there. Australians are great people, and their food is superb to match. This one is mouth watering... mmmmmm
Author: Dan K
Couldn't find a recipe for a blueberry Bundt® cake with the ingredients I had on hand, so I came up with this one. Happy to say that it turned out delicious and is a new family favorite. Works well as...
Author: B L
These sweet cakes taste just like the real thing! A fun variation of a plain cupcake. These taste great topped with whipped cream or a buttercream frosting.
Author: Claire