This luscious dessert has the delicious flavor of spiced apple cider and gingerbread. A refreshing dessert summer or winter.
Author: Marianne
Marshmallows and a tart cherry topping lend flavor and eye appeal to this popular dessert. Better yet, it's easy enough for kids to make! -Sherri Keim, Grand Junction, Colorado
Author: Taste of Home
Garden-fresh rhubarb is put to great use in this easy recipe. It's wonderful with ice cream. -Barbara Foss, Waukesha, Wisconsin
Author: Taste of Home
During blueberry season, this pie always makes an appearance. It has a wonderful fresh berry flavor and a bit of tang from the lemon zest. -Richard Case, Johnstown, Pennsylvania
Author: Taste of Home
Author: insanelygood
I developed this cake using my mother's angel food cake recipe because my husband and three daughters all love chocolate. It's won first place at our county and state fairs as well as "Best of Class" at...
Author: Taste of Home
Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.
Author: ONFIRE
Two favorites in one that pair perfectly together - coffee and chocolate! You can change up the chocolate blends, add dried fruit or even nuts. Makes a great holiday gift for the chocolate and coffee lover....
Author: What's for dinner, mom?
This recipe is a great way to use over-ripe bananas. I throw over-ripe bananas in the freezer for this recipe and other banana baking recipes.-Cathy Winter, Granton, Wisconsin
Author: Taste of Home
Before the days of automatic mixers, this recipe involved long and tiresome beating. Many times, husbands were drafted to help when the tired arms of the wife gave out. But nowadays, Schaum Torte is a...
Author: Taste of Home
When Mom baked this old-fashioned sugar pie, family members would clamor for second servings. We love the combination of cinnamon, coconut, nuts and raisins. She'd sometimes toss in a few chocolate chips...
Author: Taste of Home
"When the mood for something sweet strikes, I turn to these crunchy snacks packed with butterscotch flavor," reports Gayle Becker of Mt. Clemens, Michigan. "I usually have all the ingredients on hand,...
Author: Taste of Home
What fun I had creating these sweet and spiced-up brownies, and those who have sampled every change in the recipe have had fun as well. It may have taken a few tweaks to reach perfection, but after just...
Author: Taste of Home
My great-grandmother made these, and the tradition was passed down in the family-without a written recipe! My mother would always start them the day after Thanksgiving, which was exciting for us kids,...
Author: Taste of Home
This simple recipe for Italian sweet dough is used for torte, crostate, or even plain for cookies. It has a bit of baking powder which makes it light and fluffy. Italians love their lemon zest and it really...
Author: Buckwheat Queen
This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
Author: Deirdre Dee
Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. -Chris Nelson, Decatur, Arkansas
Author: Taste of Home
I took a favorite pie recipe and substituted canned pineapple for the coconut it called for. The results were delicious. You can also bake this ahead of time.-Christi Ross, Guthrie, Texas
Author: Taste of Home
These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead...
Author: Marge
This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them...
Author: BRADTHERESA
This refreshing dessert will disappear in a hurry at your next get-together. "My mother used this recipe more than 60 years ago, but she called it 'Icebox Cake' because we didn't have a refrigerator,"...
Author: Taste of Home
Four generations of home cooks have shared our crunchy ice cream bars. If you love almonds like my family does, double the butter and almonds and save half to sprinkle on top. -Angie Ricklefs, Sioux City,...
Author: Taste of Home
The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour.
Author: Jan H.
This recipe I revised from my grandma's Christmas angel roll-out cookies. They are sort of cakey, but this can be reduced by omitting half of the cream of tartar, though I prefer them thick and soft. Top...
Author: LITTLEBAKERSIRI
These delicious, easy to bake carrot cookies are iced with an orange butter frosting.
Author: frommyhometoyours
This dessert is my family's absolute favorite because it holds so many memories for us. Red Hots give the filling a color that makes it an instant hit at parties. -Linda Morten, Somerville, Texas
Author: Taste of Home
Growing up, I remember my grandfather cherishing the chocolate-covered cherries we'd bring him for Christmas. He passed away this past year, and I came up with this rich recipe in his honor. It's delicious...
Author: Taste of Home
A mocha treat that is lower in sugar than most cakes. Make sure that the amount of sugar substitute you use works out to be the equivalent of 1/2 cup white sugar.
Author: JJOHN32
This recipe is an all-time favorite with my family and everyone else who tastes it. It's so easy but makes an impressive company dessert. Because it doesn't seem light, everyone feels like they're sinfully...
Author: Taste of Home
I made this flower cake for my niece's 4th birthday party, and again for a baby shower. It was the hit of the party! -Debra Haraszkiewicz, Cement City, Michigan
Author: Taste of Home
We serve this dessert at our house on special occasions. The topping on the cheesecake tastes like turtle candy.
Author: Taste of Home
As a competitive figure skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking two or three when...
Author: Taste of Home
The once homely rice pudding gets the Cinderella treatment in this comforting dessert that delivers on the sticky toffee flavor. It has just the right amount of thickness for soaking up a hot caramel topping....
Author: Taste of Home
Rice pudding, only better! Very creamy and wonderful eggnog flavor.
Author: WM in Vegas
A stunning three-layer cake flavored with delicious chocolate and strawberry Nesquik® powders. Decorated with cream cheese frosting--this big cake has wowed many of my friends and family.
Author: The Savvy Scientist
Traditional Pecan Pie in a Jar has a deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the amber-colored rich filling and flaky crust inside. Serve...
Author: Culinary Envy
Some cakes stand on their own without icing. For this bright Rainbow Cake, use a little whipped cream to make fluffy clouds. -Janet Tigchelaar, Jerseyville, Ontario
Author: Taste of Home
Author: Kate McCullough
I can put this pie together in 10 minutes and just pull it out of the freezer when we're ready for a scrumptious dessert. Feel free to substitute different flavors of pudding mix and candy bars, such as...
Author: Taste of Home
Here's a charming use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year. -Ali Johnson, Petersburg,...
Author: Taste of Home
I received this recipe years ago from Mrs. Brown from Brown's Berry Patch, Waterport, N.Y. It is great on a hot summer day.
Author: Laurie Nanni
Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. "My great-grandmother came up with the recipe, but I lightened it," she writes from...
Author: Taste of Home