I'm very excited about this mini chocolate cupcake recipe. It saves time, money, and most of all, butter! I love using butter for cupcakes but it's pricey and you may notice your cupcake is a little dense...
Author: EmmyLumia27
A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
Author: Jennifer
These cookies are a step above any you have ever tasted.
Author: Cindy Carnes
An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a...
Author: domestic engineer
Using only two ingredients, this ice cream recipe consistently produces thick, creamy ice cream. It can be made fat-free or sugar free in any flavor available in a pudding mix. This recipe is ideal for...
Author: Andi
I make these cookies for my family and our neighbors every Valentine's Day. The heart-shaped treats stay soft for at least a week, and they look so pretty frosted bright pink and then piped with lacy frosting....
Author: Taste of Home
We've been making these cookies for years. They are colorful, festive, and delicious.
Author: Heather Dolan
Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. -Carol...
Author: Taste of Home
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
Author: Bonnie Fedunec
Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling. —Laurie Klett, Hamilton, Michigan
Author: Taste of Home
This is an easy dish to whip up for a pot luck. For variation, add whatever fruit is in season.
Author: Cynthia R.
I look forward to the taste of pumpkin every Thanksgiving. This easy pumpkin fudge recipe lets me do that and everyone loves it.-Marlene Fudge, Rushville, Indiana
Author: Taste of Home
I invented this easy no-bake recipe because of a bake sale at work, combined with my boredom with the usual rice cereal version. It was one of the most requested cookies, and helped me make enough for...
Author: ~Marianne~
A tasty blackberry pie, delicious with sweet or sour blackberries and simple and easy to make.
Author: Baker#1
This cherry coffee cake is the one people always rave over. Delicious enough for me to eat for breakfast, lunch, and dinner!
Author: Anna W
Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
Author: Pillsbury
These shortcakes are a delicious way to enjoy summer's fruits!!!
Author: MICHELLE0011
My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when someone takes their first bite. -Julie Flournoy, Laurelville, OH
Author: Taste of Home
Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake.
Author: Roxanne39
It's hard to believe this wonderfully moist chocolate cake starts with a cake mix and is so easy to make!
Author: Taste of Home
Very Easy! Add a little more water to ice the cake and a little less to make the decorations!
Author: CHAYES100
From Milford, Indiana, field editor Harriet Stichter says, "Here's a family reunion choice from our dessert lovers."
Author: Taste of Home
When my sister Catherine made her apple cake for me, I knew I needed the recipe. When I made it, I added some pears from the trees on our acreage. The resulting apple pear cake is so moist and tastes so...
Author: Taste of Home
Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
Author: SHERIMA1
This old-fashioned Danish has a tender crust, a cream puff layer and an almond glaze. Serve it for breakfast or as a dessert.- Mary Ims, Yankton, South Dakota
Author: Taste of Home
When you don't have time to bake a real cheesecake, reach for this easy recipe. An almond-flavored dough serves as both crust and topping for a soft fudgy filling. -Louise Good, Flemington, New Jersey
Author: Taste of Home
My mom use to always make this pie, because of my allergies to milk-fat.
Author: VTGIRL22
Here's what you need: graham cracker crumbs, sugar, kosher salt, unsalted butter, cream cheese, sweetened condensed milk, heavy cream, key lime juice, key lime zest, powdered sugar, mason jar
Author: Alix Trager
These bars, which our family refers to as peanut butter brownies, are delicious! They slice and pack easily making them ideal for road trips and bake sales. I always double the recipe because a single...
Author: Taste of Home
Every fifth Sunday at our country church, we have a hymn sing and potluck dinner. I always bring this coconut cream pie with meringue, and it goes fast. It's definitely a favorite. -Joyce Reece, Mena,...
Author: Taste of Home
"When I'm rushed for a dessert for a Christmas potluck, I grab the recipe for this old-fashioned cake," writes Ruth Marie Lyons of Boulder, Colorado. A cake mix gets special treatment from walnuts, pineapple...
Author: Taste of Home
An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen.
Author: David Boland
This cake recipe was given to me years ago by a friend, who got it from her mother. I'm 82 years old, have been married 57 years and still enjoy baking this cake for my husband.
Author: Taste of Home
This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
Author: NELL 2
This is a winner every time I make it. The orange flavor in the dressing is so refreshing.
Author: LEAGLE
My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don't think...
Author: Taste of Home
These pretty berry cakes from Cathy Isaak of Rivers, Manitoba are topped with a yummy lemon-flavored glaze.
Author: Taste of Home
Here's what you need: milk chocolate, sweetened condensed milk, walnuts
Author: Hector Gomez
Our family tradition is to have a variety of cream pies for Easter dinner dessert. This old-fashioned recipe is always a hit.
Author: Taste of Home
Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for...
Author: Taste of Home
This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as...
Author: Taste of Home
With a creamy frosting and crunchy topping, these rich three-layer brownie bars are a decadent treat. "They're a cinch to assemble, but irresistible," Annmarie Savage attests from Skowhegan, Maine. "Whenever...
Author: Taste of Home
I made these light, tangy cupcakes on a chilly day to remind me of our vacation in southern Florida, where Key lime pies are star attractions. -Jennifer Gilbert, Brighton, Michigan
Author: Taste of Home
Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They're yummy even without frosting. -Deborah Lowery, Middleport, Ohio
Author: Taste of Home
A quick, single serving of cake that can be made using any of your favorite flavors. Great, easy recipe for kids to make for themselves. You can get creative with flavors here. Add in cocoa powder, your...
Author: Adastra808