Mop up the juices of this low-fat supper dish with crusty bread
Author: Good Food team
Mop up the juices of this low-fat supper dish with crusty bread
Author: Good Food team
Italian comfort food without the calories, this recipe is rich and creamy, yet just one third of the fat
Author: Angela Nilsen
This is just what you need on a cold night. Serve with creamy mashed potatoes
Author: Jane Hornby
Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot
Author: Barney Desmazery
A warming seasonal dish with a fusion of flavours, perfect for winter evenings
Author: Good Food team
Simple and super quick, this lovely salmon dish tastes as good as it looks
Author: Good Food team
Muffin on stew? You'd better believe it - think of it as a lighter alternative to suet dumplings
Author: Lesley Waters
Kids will enjoy the sweet flavours from the carrots and raisins in this dish, and everyone will love the warm, mild spices
Author: Good Food team
Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce
Author: Sara Buenfeld
Sea trout has a subtle flavour that goes well with robust ingredients like smoky chorizo
Author: Gordon Ramsay
An impressive veggie supper that's a little lighter than some pasta bakes
Author: Good Food team
Author: The New York Times
BBC MasterChef winner, Dhruv Baker, shows how a classic sauce can be updated with new flavours
Author: Good Food team
An impressive supper for two - go for the best-quality pork and don't be afraid to serve it ever so slightly pink to keep it juicy
Author: Barney Desmazery
Cram shortcrust pastry parcels with oozing cheese and sweet onion chutney - versatile bites with a professional finish
Author: Jennifer Joyce
Make this lamb stew ahead and freeze for busy days, or for when you're entertaining. With apricots, chestnuts and spices, it's beautifully aromatic
Author: Diana Henry
This step-by-step guide will have you making this bistro classic like the professionals in no time - the meltingly tender meat is well worth the effort
Author: Barney Desmazery
With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner
Author: Sarah Cook
These rostis with beef mince are great for using up leftover mashed potato and are ideal for a family supper
Author: Good Food team
Cook an easy, healthy curry with just 15 minutes preparation. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal
Author: Lulu Grimes
This recipe is designed to be made ahead and frozen - individual fish suppers with creamy salmon and chunky veg
Author: Sara Buenfeld
Straight-from-the-wok spicy supper with rice, prawns and bacon - ideal for Autumn evenings
Author: Good Food team
Bursting with goodness this succulent salmon dish with creamy parsnip mash is a shining star of mid-week meals
Author: Good Food team
Teach children how to make this pasta supper - it's a tasty family meal packed with nutrients
Author: Barney Desmazery
Cook red lentils with cumin, mustard seeds and turmeric and serve with a fluffy jacket potato and chutney
Author: Sara Buenfeld
Author: Florence Fabricant
Pack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner
Author: Good Food team
Fresh-tasting and fabulously low-fat chicken - perfect served with sticky coconut rice
Author: Sarah Cook
Angela Nilsen works her magic on a classic and gives Shepherd's pie a superhealthy face-lift
Author: Angela Nilsen
The ultimate comfort dish gets a superhealthy makeover
Author: Angela Nilsen
Vinegary sauce in which fish is marinated after cooking is sometimes referred to as escabeche. This one is inspired by a recipe in Yotam Ottolenghi's cookbook "Jerusalem." It is at once a sauce and vegetable...
Author: Martha Rose Shulman
The classic risotto technique applies here, though with a frugal twist. I blended the cooking liquid for the butternut squash and about half of the diced cooked squash itself to produce my vegetable broth....
Author: Florence Fabricant
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin. And you can cheerfully use a...
Author: Nigella Lawson
A breaded chicken breast, gently fried in olive oil, can be sublime accompanied by a bright citrusy relish of green olives and celery. I like to marinate the chicken in buttermilk for an hour or longer,...
Author: David Tanis
Stir-fry is a great weeknight staple: fast, alive with flavor and bendable to whatever is in your refrigerator or freezer. Here, mushrooms, scallions and peas, flavored with that feisty duo of garlic and...
Author: Martha Rose Shulman
Try this easy veggie salad for a great source of iron and enjoy as a light lunch or supper. It uses gluten-free quinoa for an extra dose of protein
Author: Good Food team
Use up storecupboard fish, capers and olives in this super-simple puff pastry tart with cream cheese topping
Author: Good Food team
This recipe uses two types of soy - light for seasoning, dark for its rich caramel colour
Author: Ching-He Huang
A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!
Author: Good Food team
Take five ingredients and whip up this simple green vegetable fusilli supper for two, plus hit 3 of your 5-a-day
Author: Good Food team
Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata
Author: Rosie Birkett
Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough
Author: Barney Desmazery
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however,...
Author: Florence Fabricant
Sweet potatoes are a versatile veg and far healthier than your everyday spud
Author: Good Food team
No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time
Author: Good Food team
Comfort food without the calories, easily doubled or tripled to feed a crowd
Author: Mary Cadogan
Comfort food without the calories, easily doubled or tripled to feed a crowd
Author: Mary Cadogan
An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices
Author: Barney Desmazery