Author: Steven Raichlen
Author: Jill O'Connor
Author: Mark Scriver
Chia seeds thicken this summery kefir-based white chocolate pudding, while coconut-candied pecans add a welcome bit of crunch.
Author: Julie Smolyansky
Author: Jayne Cohen
Author: Trina Hahnemann
Author: Tracey Seaman
Author: Christina Tosi
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Rebecca Rather
Dried barberries are incredibly tart, more so than any other dried fruit you'll encounter. Look for them at Middle Eastern markets or specialty foods stores, or order them online.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
This recipe comes to us from Martha Stewart Living Television senior producer Caroline Kelly; it was passed down to her from her great-great-grandmother Lucille.
Author: Shauna Sever
Author: Tracey Seaman
Author: Rick Rodgers
Author: Maggie Ruggiero
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled,...
Author: Diane Morgan
Author: Susan Reid
Author: Nancy Oakes
Author: Sheila Lukins
Author: Gina Marie Miraglia Eriquez
Dried fruit, nuts, and oil-cured olives make this fruitcake something special.
Author: Elizabeth Falkner
Author: Bryant Terry
These tender, flaky scones are all about the butter-but the tart dried currants and a finish of flaky salt certainly don't hurt things.
Author: Genevieve Ko