It's the OJ, lemon juice and garlic marinade that makes this chicken sizzle.
Author: Betty Crocker Kitchens
Betty Crocker's Great Grilling cookbook shares a recipe! Divine drumsticks from the grill with only six ingredients. Delizioso!
Author: Betty Crocker Kitchens
Grilled shrimp salad filled with corn and lettuce gives you a hearty dinner - that's ready in 25 minutes. Perfect if you love Southwestern cuisine.
Author: By Betty Crocker Kitchens
Dress up chicken breasts with maple syrup and crispy panko bread crumbs in this delicious 5-ingredient, ready in 30-minutes recipe.
Author: Betty Crocker Kitchens
Enjoy chicken in a new way - a sweet and peppery array of flavors; herbs, mushrooms, currants wine and vinegar, all go into making this dish a superb entrée' for your dinner!
Author: Betty Crocker Kitchens
Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!
Author: Holly Nilsson
Grand Prize Winner! from the Betty Crocker team chili cook off. Livia, who works in the Betty Crocker Kitchens influenced the recipe with her Peruvian roots.
Author: By Betty Crocker Kitchens
72% less sat fat • 43% fewer calories • 61% less fat than the original recipe. Give a favorite casserole a makeover using brown rice for whole-grain benefits.
Author: By Betty Crocker Kitchens
This traditional mofongo recipe from Puerto Rico is made with fried, mashed green plantains and seasoned with garlic and pork rinds.
Author: Hector Rodriguez
Here's a hearty beef stew that won't leave you in the kitchen chopping vegetables all day!
Author: By Betty Crocker Kitchens
Learn to make enchiladas with this step-by-step tutorial. First, you prepare the ingredients and tortillas, then make the sauce and add fillings.
Author: Chelsie Kenyon
Need a yummy idea for chicken breasts? Try this 4-ingredient idea using crispy panko bread crumbs.
Author: By Betty Crocker Kitchens
The best of corn and seafood chowders come together in one delicious dish!
Author: By Betty Crocker Kitchens
This recipe for rosemary crusted beef rib roast with horseradish cream will brighten any Thanksgiving dinner table.
Author: By Betty Crocker Kitchens
Fresh ginger gives a boost to this scrumptious one-skillet supper.
Author: By Betty Crocker Kitchens
The beloved corn dog is given a new look and taste courtesy of your slow cooker. Ingredients like Bisquick, hot dogs, jalapenos, corn and cheddar are slow cooked to a cheesy casserole.
Author: By Tieghan Gerard
This Southern Brunswick stew recipe is made with either chicken or pork and flavored with barbecue sauce and a little hot sauce.
Author: Diana Rattray
A seafood and pasta lover's fix-it-fast feast.
Author: By Betty Crocker Kitchens
Whip up a fiesta for dinner in just 30 minutes! Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito.
Author: By Betty Crocker Kitchens
Liven up a meat and potatoes meal with Dijon mustard and garlic.
Author: Betty Crocker Kitchens
This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers - if you're lucky enough to have any!
Author: Betty Crocker Kitchens
When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!
Author: By Betty Crocker Kitchens
Put a spin on creamy tomato soup! Every spoonful is loaded with chunks of celery, carrots and tomatoes.
Author: By Betty Crocker Kitchens
Halusky are Slovak boiled dumplings made with grated raw potatoes, flour, and salt. Whip them up for a tasty side dish or main course.
Author: Barbara Rolek
Let typical Italian lasagna take a siesta, while this enchilada casserole turns a weekday dinner into a fiesta! Using convenient no-boil noodles adds to the ease of preparation.
Author: By Betty Crocker Kitchens
Chicken Helper jump-starts a soul-food favorite. A pinch of this and that lend a cook's homemade touch.
Author: Betty Crocker Kitchens
Make enough pizza dough for two 12-inch thick-crust pizzas. Our versatile recipe has lots of variations as well as freezing tips.
Author: Diana Rattray
It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too!
Author: Betty Crocker Kitchens
The right blend of brown sugar, basic seasonings, and a jolt of vinegar and lemon give slow-cooked beef caramelized flavor with a kick.
Author: Betty Crocker Kitchens
If you're addicted to those restaurant fried clams, try making your own at home with this simple recipe using a deep-fryer or Dutch oven.
Author: Peggy Trowbridge Filippone
Italian dinner ready in just 15 minutes! Enjoy succulent turkey with sauce served over couscous - a hearty meal!
Author: Betty Crocker Kitchens
Our favorite flavor trinity - chicken, bacon and ranch - comes together in this creamy, cheesy Tater Tots™ casserole that your family is sure to request again and again.
Author: By Betty Crocker Kitchens
Turn plain pork chops into something special with a cinnamon bread stuffing.
Author: Betty Crocker Kitchens
How do you make chicken wild rice soup even better? Make it in the slow cooker, and add bacon!
Author: By Betty Crocker Kitchens
Bring the Mediterranean to your table with this simple chicken dish. Tomatoes, tapenade and basil come together in this quick dinner.
Author: By Betty Crocker Kitchens
Coat chunks of zesty kielbasa with a sweet apricot-and-orange glaze. Great alternative to bacon!
Author: By Betty Crocker Kitchens
Pick pork chops for a honey-of-an-easy meat to grill!
Author: By Betty Crocker Kitchens
Creamy, comforting and hearty, this veggie-packed pasta bake is a vegetarian dish that'll satisfy anyone. Zucchini, carrots and spinach are mixed with pasta in a creamy Parmesan-mozzarella sauce and baked...
Author: Betty Crocker Kitchens
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a seafood dinner? Then check out this great pecan-crusted catfish recipe that's ready in 30 minutes.
Author: By Betty Crocker Kitchens
Author: Betty Crocker Kitchens
This versatile, fresh and flavorful recipe can do it all: serve as a tasty main dish or get wows when you're hosting a brunch! This galette, which is just another name for a simple, free-form pie, is also...
Author: By Betty Crocker Kitchens
Give ho-hum pork chops exciting new flavor in just 10 minutes prep time. Hoisin sauce, ginger and honey make a winning Asian-influenced combo.
Author: Betty Crocker Kitchens
Taco seasoning mix, enchilada sauce and tortillas take pork and beans on a trip south of the border.
Author: Betty Crocker Kitchens
With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.
Author: Betty Crocker Kitchens
Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam chowder. Sometime around the mid-twentieth century, their creation became known as Manhattan clam chowder It resembles New England...
Author: Betty Crocker Kitchens
Want to add something spicy to your Mexican dinner? Then check out these cheesy chicken enchiladas made using Muir Glen® tomatoes, Old El Paso® mild salsa and tortillas.
Author: By Betty Crocker Kitchens
Say "Aloha" to our Hawaiian Luau Meatballs that are simmered in a pineapple-infused sauce and ready in only 55 minutes.
Author: By Angie McGowan
Fish fillets coated with Original Bisquick® mix and cornmeal give you a delicious skillet dinner - ready in 25 minutes.
Author: Betty Crocker Kitchens
If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that's already...
Author: By Betty Crocker Kitchens
Hearty appetites will be satisfied when served bowls brimming with spicy, Southwestern-style chili.
Author: By Betty Crocker Kitchens