A hearty beef and bean dinner can be on your table in less than 30 minutes. Olé!
Author: By Betty Crocker Kitchens
Enjoy this creamy potato, bean and spinach casserole packed with two types of cheese for a hearty dinner!
Author: Betty Crocker Kitchens
This apple and walnut salad may be the simplest to make, but with its fresh, crisp greens, apples, and beautifully toasted walnuts, it is just delicious.
Author: Elaine Lemm
Our crabmeat sauté is delicately seasoned with butter, garlic, and a variety of fresh herbs. Serve it as a main dish or as an appetizer.
Author: Diana Rattray
These popular slow cooker country-style ribs are easy and tasty. Sauerkraut, apple, and beer add flavor to these country-style pork ribs.
Author: Diana Rattray
Looking for a classic seafood dinner? Enjoy yogurt marinated shrimps made using Original Bisquick® mix.
Author: Betty Crocker Kitchens
We slow-cooked chicken breasts with water chestnuts, soy sauce and almonds to bring a Chinese restaurant favorite home.
Author: Jessica Walker
Is there a better combo than smoke and sweet? This oven-roasted turkey breast has it all. Try it out at Thanksgiving, or your next family dinner.
Author: By Betty Crocker Kitchens
Come home to this tropical-style chicken, coconut and pineapple recipe that's slow cooked for dinner using Old El Paso® chopped green chiles and Progresso® chicken broth - serve over rice.
Author: Betty Crocker Kitchens
Fire up the grill, and you can have this spicy seafood entrée on the table in 30 minutes.
Author: By Betty Crocker Kitchens
Who needs a restaurant when you can have a great homemade Asian-inspired salad on the table in 30 minutes? Try chopsticks tonight.
Author: By Betty Crocker Kitchens
Enjoy this skillet dinner made using beef, noodles and veggies flavored with barbecue sauce and teriyaki baste and glaze - a delicious meal.
Author: Betty Crocker Kitchens
Enjoy these cheesy bacon grilled sandwiches made using sourdough or Vienna bread - perfect for an on-the-go dinner that's ready in just 30 minutes!
Author: Betty Crocker Kitchens
Chicken doesn't have to be just "chicken again?" A little marinade makes magnificent chicken.
Author: By Betty Crocker Kitchens
This zesty Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce.
Author: Danilo Alfaro
Blackened catfish is a staple in Creole and Cajun cuisine. The key is making your own signature blackening seasoning and using a hot cast iron skillet.
Author: Kristina Vanni
Ukrainian beet leaf rolls with bread dough filling are just another take on meat-stuffed cabbage leaves known as holubtsi.
Author: Barbara Rolek
Green curry is the most popular of all Thai dishes, and this recipe is simple to make, yet tastes like it came from your favorite Thai restaurant.
Author: Darlene Schmidt
Just grab the casserole dish, add chicken, frozen veggies, and creamy canned soup, and you've got an ultra-kid-friendly supper.
Author: Betty Crocker Kitchens
This rich and hearty vegan stew is the ultimate comfort food. It's simple fare that's wonderfully warming and always satisfies.
Author: Alison Andrews
Fresh can be fast! Look for already-shredded carrots in the produce aisle, and chop the onion in a food processor using short pulses.
Author: By Betty Crocker Kitchens
Blueberry balsamic chicken is a dish from the Provence region of France. It combines the healthy meat with a tang of blueberries for an unusual dish.
Author: Rebecca Franklin
This ultra comforting beef barley soup recipe is made easy in the slow cooker, which makes for incredibly tender beef and vegetables with perfectly textured barley!
Author: The Chunky Chef
Creamed Asparagus on Toast is an old fashioned creamed asparagus recipe with hard boiled eggs.
Author: Barbara
What is Chicago-style pizza? It's a lofty yeast dough topped lightly with tomato and generous portions of sausage and cheese.
Author: Betty Crocker Kitchens
Need a 30-minute dinner with tasty chicken breasts? Grab a skillet, some sassy salsa and a few extras.
Author: By Betty Crocker Kitchens
Curry, coconut and peanut butter add new global flavors to everyday chicken.
Author: By Betty Crocker Kitchens
Quiche with a twist: The cheese and egg filling sits in a cornmeal crust, and the quiches are baked in a microwave oven.
Author: Betty Crocker Kitchens
Learn how to cook Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! Tender juicy chicken in a creamy, hearty curry sauce bursting with excitingly rich flavors. Deliciously...
Author: Amy + Jacky
This creamy Italian four-cheese pasta sauce is quick and easy to make. The sauce goes well with your choice of pasta.
Author: Kyle Phillips
Barbecued with a zesty lime sauce, these tenderloins make a terrific main dish for six.
Author: By Betty Crocker Kitchens
Mouthwatering and moist, this grilled chicken gets flavor from bacon and two kinds of barbecue sauce, one tangy, the other creamy with a kick.
Author: By Betty Crocker Kitchens
Packed with three kinds of beans, meatless chili is a stick-to-your-ribs meal!
Author: By Betty Crocker Kitchens
These pan seared scallops are sweet and succulent, with a hint of a smoky kick from a mildly tangy roasted red pepper sauce!
Author: Ingrid Beer
A zesty cheese sauce coats tender pockets of tortellini, crisp-tender veggies and flavorful chicken.
Author: Betty Crocker Kitchens
It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.
Author: By Betty Crocker Kitchens
Simple pork tenderloin on greens and veggies gets dressed with a refreshing cilantro-lime yogurt dressing. It's company good!
Author: By Betty Crocker Kitchens
Make this quick and delicious vegetarian stir-fry with noodles for dinner tonight! It's a healthier spin on take-out that is easily made vegan and/or gluten free (see notes). Recipe yields 4 main dish...
Author: Cookie and Kate
This swordfish is marinated in a mildly sweet and sour, Asian-inspired mixture, including honey, soy sauce, and ginger, then grilled hot and fast.
Author: Derrick Riches
Looking for a Spanish-inspired salad? Then check out this pasta salad packed with fresh veggies and Cheddar cheese - a distinctive meal!
Author: By Betty Crocker Kitchens
Looking for a delicious baked dinner made using Original Bisquick® mix? Then check out these Greek pies filled with ground beef, onion and bell pepper.
Author: By Betty Crocker Kitchens
Enjoy these slow-cooker pulled pork sandwiches, inspired by souvlaki-Greek lemon and herb-flavored kabobs served with tzatziki.
Author: By Betty Crocker Kitchens
Serve these mouth-watering pork chops and gravy with stuffing biscuits made using Original Bisquick® mix - a delicious dinner.
Author: Betty Crocker Kitchens
These crispy, plump, and briny soft-shell crabs cook up in just a few minutes, and are then topped with an even quicker lemon-brown butter pan sauce with capers and parsley. It's as pure a celebration...
Author: Daniel Gritzer
Orange peel brings a burst of citrus flavor to moist tuna steaks seasoned with spicy black pepper.
Author: Betty Crocker Kitchens
Big ginger flavors are a standout in these easy meatballs and tantalizing sauce. Ready in just 35 minutes, this recipe is a great weeknight choice, and perfect for lunch leftovers the next day.
Author: Cindy Rahe
Love your Asian hot and spicy? Try this Szechuan-style dinner that's ready in less than 30 minutes.
Author: By Betty Crocker Kitchens
These ribs are mouthwatering, tender, and possibly the best beef ribs on the grill you'll ever try. No barbecue sauce needed with this marinade.
Author: Derrick Riches
Chicken Helper® and rotisserie chicken make it easy to have this favorite Italian restaurant dinner at home!
Author: Betty Crocker Kitchens