Tender Slow Grilled Beef Ribs Recipes
GRILLED TENDER JUICY BONELESS BEEF RIBS
You don't have to be a diehard pitmaster to make tender juicy boneless beef ribs. All you need is a little time, a grill and some foil.
Provided by Christie Vanover
Categories Main Course
Time 6h45m
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the soy sauce, vinegar, broth, Tabasco sauce and honey. Place the ribs in a zip-top bag. Pour the marinade inside and rub to coat. Seal the bag and let marinate at least 4 hours.
- Heat the grill to high. Place the ribs on direct heat and sear on each side for five minutes. Discard the extra marinade.
- Move the ribs to indirect heat (For a gas grill, turn the heat off on one side and move the ribs to that side. For a charcoal grill, push the coals to one side and move the ribs to the side with no coals.). Close the lid and grill for 30 minutes.
- Wrap the ribs in foil and continue grilling for 2 hours. The internal temperature of the grill should be kept at 275 degrees.
- Open the foil pouch and place the ribs on a platter. Pour the broth from the foil pouch over the ribs and serve.
Nutrition Facts : Calories 529 kcal, Carbohydrate 11 g, Protein 54 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 160 mg, Sodium 1701 mg, Sugar 10 g, ServingSize 1 serving
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