Make your pizza night tropical with a Hawaiian pizza that's topped with tomato sauce, shredded mozzarella cheese, sliced ham, and pineapple.
Author: Anita Schecter
It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.
Author: By Betty Crocker Kitchens
Save time with deli chicken and prepared dressing to create this satisfying pasta salad.
Author: By Betty Crocker Kitchens
What is Chicago-style pizza? It's a lofty yeast dough topped lightly with tomato and generous portions of sausage and cheese.
Author: Betty Crocker Kitchens
Tortillas stand in for noodles in a south of the border lasagna-style casserole.
Author: Betty Crocker Kitchens
Creamy and chock full of veggies, this Vegan Corn Chowder is 100% dairy-free and easy to make with a handful of simple, everyday ingredients!
Author: Julie | The Simple Veganista
Stuffed Cabbage is an old-fashioned, comforting recipe that pairs cabbage with beef and rice in a big casserole that's sure to satisfy.
Author: Linda Larsen
This spicy mix of beans and tomatoes comes together quickly, making it perfect for weeknight meals. From Prevention® Healthy Cooking.
Author: Betty Crocker Kitchens
Try putting a Russian twist on your beef stroganoff with this traditional recipe that uses beef tenderloin, onion, and a sour cream sauce.
Author: Barbara Rolek
Amazing, 10-ingredient vegan ramen made with 1-pot mushroom broth, crispy tofu, and miso-roasted vegetables. A hearty, satisfying, and delicious plant-based meal.
Author: Minimalist Baker
Fill the slow cooker in just 10 minutes in the morning, and this Asian-inspired beef stew will be ready when you get home from work. All you'll need to do is cook the rice!
Author: By Betty Crocker Kitchens
This beautiful bird will satisfy both the meat lovers and vegetable lovers at your table.
Author: Betty Crocker Kitchens
Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making...
Author: Dinners, Dishes & Desserts
Sourdough adds delicious flavor to this homemade pizza crust. The recipe is easily scalable and a great way to use up excess sourdough starter.
Author: Pete Scherer
Taco night has never been easier! These oven-baked turkey and black bean beauties come together fast and make clean-up a breeze.
Author: Betty Crocker Kitchens
These exotic stir-fried noodles come together quickly, taste great and won't break the bank!
Author: Betty Crocker Kitchens
Dinner ready in 30 minutes! Enjoy this pasta made using scallops, vegetables - perfect if you love Italian cuisine.
Author: Betty Crocker Kitchens
This delicious chili features chicken, vegetables and Progresso® beans - a zesty dinner.
Author: Betty Crocker Kitchens
Tender pork chops coated with orange marmalade rest on top of homemade savory stuffing in a 20-minute delight!
Author: Betty Crocker Kitchens
Hungry family? Satisfy appetites with a pot pie made with spicy ground beef and corn.
Author: By Betty Crocker Kitchens
Keep the ingredients for this recipe on hand so you'll be ready to wing it for dinner any night.
Author: By Betty Crocker Kitchens
Make this easy vegetarian taco soup with vegan/seafood/meat options and three kinds of beans, corn, tomatoes, and seasonings in a slow cooker.
Author: Jolinda Hackett
A blend of herbs creates a smoky, crunchy coating on grilled beef steaks.
Author: Betty Crocker Kitchens
Grilling chuck steak is a delicious way to serve this inexpensive cut of beef. To tenderize the tough meat, marinate it for several hours before cooking.
Author: Leah Maroney
This Chinese-style pork rib recipe utilizes the deep flavors of hoisin and five-spice powder coupled with sweet honey and the saltiness of soy sauce.
Author: Derrick Riches
A hearty, one-pan meal that's ready in just 50 minutes, our roasted pork loin dinner includes bacon, Brussels sprouts and red potatoes.
Traditional cream of mushroom soup - dinner ready in 30 minutes!
Author: Betty Crocker Kitchens
Delicious turkey breast and veggie sandwiches - dinner ready in just 15 minutes!
Author: By Betty Crocker Kitchens
Wrap up traditional taco fillings in a lettuce leaf for a handheld taco salad.
Author: Betty Crocker Kitchens
Enjoy this barley and bean stew - a flavorful dinner ready in less than an hour!
Author: Betty Crocker Kitchens
It's that meat-and-potatoes meal everyone dreams of coming home to. And now you can!
Author: By Betty Crocker Kitchens
Creamy Chicken and Veggie Casserole is an easy make-ahead entrée recipe that's delicious, with a crunchy cheesy streusel topping.
Author: Linda Larsen
Quiche with a twist: The cheese and egg filling sits in a cornmeal crust, and the quiches are baked in a microwave oven.
Author: Betty Crocker Kitchens
These cheesy enchiladas are full of yummy ground beef and taste fantastic. Serve with refried beans and Mexican rice for a great dinner any night of the week!
Author: Crock-Pot Ladies
Enjoy this hearty chicken and brown rice dinner made zesty with pineapple and teriyaki. Perfect if you love Asian cuisine.
Author: Betty Crocker Kitchens
Is there a better combo than smoke and sweet? This oven-roasted turkey breast has it all. Try it out at Thanksgiving, or your next family dinner.
Author: By Betty Crocker Kitchens
Juicy chunks of pineapple complement tender chicken and crunchy spinach in a colorful salad. Toss it together in less than 30 minutes!
Author: Betty Crocker Kitchens
This codfish recipe appeals to kids. Fillets are given a crispy coating of panko breadcrumbs, then sauteed and drizzled with a lemon butter sauce.
Author: Stephanie Gallagher
For a true taste of the South, enjoy these savory and fork tender meat cutlets and gravy served over creamy grits!
Author: Kimberly Killebrew
Southwest flavors in an easy corn and potato chowder.
Author: By Betty Crocker Kitchens
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Here's a dinner that cooks by itself. Don't skimp on the garlic, it mellows through the long slow cooking time; the vinegar adds a...
Ukrainian beet leaf rolls with bread dough filling are just another take on meat-stuffed cabbage leaves known as holubtsi.
Author: Barbara Rolek
Fish preparation has never been so simple! Overcooked fish will be a thing of the past when you include this recipe in your collection!
Author: Betty Crocker Kitchens
Black bean sauce kicks stir-fried shrimp into the stratosphere in this quick and easy weeknight recipe. Try it on its own or over your favorite rice!
Author: Rhonda Parkinson
A hearty beef and bean dinner can be on your table in less than 30 minutes. Olé!
Author: By Betty Crocker Kitchens
Here's an impossibly easy broccoli and red pepper pie made using Original Bisquick® mix - a cheesy veggie dinner!
Author: By Betty Crocker Kitchens
Easy whole grilled chicken, marinated in a garlic and citrus Mediterranean marinate and grilled over indirect heat for the best juicy grilled chicken with perfectly crispy skin. Be sure to watch the video...
Author: Suzy Karadsheh
Sweet and succulent, a Cuban roast pork is the perfect centerpiece for a celebratory feast or juicy filling for a Cubano sandwich.
Author: Leah Maroney