Author: By Betty Crocker Kitchens
These pan seared scallops are sweet and succulent, with a hint of a smoky kick from a mildly tangy roasted red pepper sauce!
Author: Ingrid Beer
Dinner ready in 50 minutes! Enjoy this baked chicken and ham recipe - a delightful meal.
Author: By Betty Crocker Kitchens
This zesty marinade gives chicken a rich flavor, and makes it perfect for no-fuss dinner salads or as the base for a memorable taco night.
Author: By Arlene Cummings
Turkey tenderloin marinated in citrus, oil, Worcestershire sauce and pepper, grilled to perfection and served with stuffing - a delicious meal!
Author: Betty Crocker Kitchens
Enjoy party-perfect hot sandwiches in a help-yourself style.
Author: Betty Crocker Kitchens
Make spicy Szechuan dan dan noodles in a few easy steps. The classic Chinese recipe has many variations, but all include sesame paste and chili oil.
Author: Rhonda Parkinson
From Betty's Soul Food Collection... Love mac 'n cheese but not all the fat? Take comfort in our new and improved recipe, using fat-free sour cream and reduced-fat cheese.
Author: Betty Crocker Kitchens
Bison and mushrooms come together in this earthy, grain-free dish.
Author: Betty Crocker Kitchens
Classic chicken consommé recipe might seem a little daunting at first, but there's no need to be afraid if you follow these instructions.
Author: Elaine Lemm
Dinner ready in 30 minutes! Enjoy these delicious fish and shrimp cakes served with tartar sauce - a tasty meal!
Author: By Betty Crocker Kitchens
Golden-brown caramelized onions lift any dish out of the ordinary, but fresh tuna steaks? They go into the stratosphere!
Author: Betty Crocker Kitchens
Enjoy this skillet dinner made using beef, noodles and veggies flavored with barbecue sauce and teriyaki baste and glaze - a delicious meal.
Author: Betty Crocker Kitchens
Szechuan pork made with pasta and veggies - perfect for a Chinese cuisine that is ready in 45 minutes.
Author: By Betty Crocker Kitchens
A spiced bourbon sauce makes our pork tenderloin extra special. It's a tasty, out of the ordinary pork tenderloin recipe.
Author: Diana Rattray
Wake up dinner with crispy-coated baked chicken covered in a refreshing lemon and apricot sauce.
Author: Betty Crocker Kitchens
Bring the fabulous flavors of Asia to your dinner table with this tasty noodle featuring shrimp and vegetables - ready in 20 minutes.
Author: By Betty Crocker Kitchens
Slow simmered in one pot and finished off in the oven, this hearty beef dinner from the 1965 edition of Betty Crocker's Dinner in a Dish cookbook defines home-style cooking.
Author: Betty Crocker Kitchens
Enjoy this tuna primavera that's made using Tuna Helper® broccoli and peas - a creamy Italian dinner that's ready in just 20 minutes.
Author: Betty Crocker Kitchens
Flavorful ingredients such as citrus, cilantro, pepper and garlic weave their way through Latin American cuisines, giving the dishes marvelous flavor. Little preparation and cooking is needed to bring...
Author: By Betty Crocker Kitchens
With Asian style vegetables and just four more ingredients, this spicy stir-fry is complete in 15 minutes.
Author: Betty Crocker Kitchens
75% less sat fat • 61% less fat • 60% more fiber than the original recipe. Don't miss out on south-of-the-border favorites--treat yourself to Taco Salad done light.
Author: By Betty Crocker Kitchens
Come home to a hearty chili made using beef, Muir Glen® tomatoes and corn - ready in 30 minutes.
Author: By Betty Crocker Kitchens
Plan ahead and stock your freezer with a big batch of this make-ahead ground beef. It freezes like a dream and can be used as a time-saving shortcut in your favorite beef recipes-from chili to shepherd's...
Author: Betty Crocker Kitchens
Add something cheesy to your family's dinner! Enjoy these tasty baked bacon sandwiches made with Pillsbury™ refrigerated crescent dinner rolls - a dish that's ready in 35 minutes!
Author: Pillsbury Kitchens
Green curry is the most popular of all Thai dishes, and this recipe is simple to make, yet tastes like it came from your favorite Thai restaurant.
Author: Darlene Schmidt
Cornell University professor Dr. Robert Baker invented this barbecue chicken recipe to increase poultry consumption; the recipe became a favorite.
Author: John Mitzewich
Leftover chicken? Use it in a wild and wonderful chicken salad.
Author: By Betty Crocker Kitchens
Add smoked turkey to this classic apple-celery-walnut combination to transform it into a satisfying main dish salad- ready in just 10 minutes!
Author: By Betty Crocker Kitchens
Why make plain cheeseburgers, when you can easily perk them up with barbecue sauce and creamy coleslaw. Cooked in a skillet, they're ready to serve in half an hour.
Author: By Betty Crocker Kitchens
Try this delicious meat-lovers meal with a barbeque twist! Not only will it serve a large family, but it will be a favorite with everyone.
Author: Betty Crocker Kitchens
Juicy grilled chicken is in reach with this delicious garlic bacon ranch spin on beer-can chicken that your whole family will love.
Author: Betty Crocker Kitchens
Progresso® beans provide a tasty addition to this delicious recipe that also features rice and sausage - perfect for a Cajun dinner.
Author: By Betty Crocker Kitchens
Looking for a Cincinnati-Style dinner? Then check out this chili recipe made using Muir Glen® whole tomatoes and Progresso® dark red kidney beans that's ready in just 25 minutes.
Author: By Betty Crocker Kitchens
Enjoy this cheesy pizza topped with sausage and olives - perfect for Italian dinner.
Author: Betty Crocker Kitchens
This slow cooker stuffed cabbage is prepared with a tasty ground meat and rice mixture along with a tangy tomato sauce.
Author: Diana Rattray
This apple and walnut salad may be the simplest to make, but with its fresh, crisp greens, apples, and beautifully toasted walnuts, it is just delicious.
Author: Elaine Lemm
Enjoy these slow-cooker pulled pork sandwiches, inspired by souvlaki-Greek lemon and herb-flavored kabobs served with tzatziki.
Author: By Betty Crocker Kitchens
From Betty's Soul Food Collection... Soul food takes on a spicy accent in gumbo packed with flavor, spice and plenty of shrimp and oysters. This crowd-pleasing dish might feature a long ingredient list,...
Author: By Betty Crocker Kitchens
This black bean enchilada casserole recipe is a one dish vegetarian Mexican casserole perfect for those busy nights.
Author: Jolinda Hackett
Author: By Betty Crocker Kitchens
Easy pizza dinner ready in just 25 minutes! Enjoy the Mediterranean flavors of this delicious pizza made using bell peppers, tomatoes, Italian peppers and olives - a sweet and spicy treat!
Author: Betty Crocker Kitchens
Mouthwatering and moist, this grilled chicken gets flavor from bacon and two kinds of barbecue sauce, one tangy, the other creamy with a kick.
Author: By Betty Crocker Kitchens
Enjoy this cheesy frittata packed with potato and sausage, made in 30 minutes!
Author: By Betty Crocker Kitchens
Philly Cheesesteak Casserole is the hearty weeknight meal of your dreams. It's packed with ground beef, lots of veggies, cream cheese, and provolone.
Author: Nick Evans
Chopped onions, mushrooms, carrots and celery are the fresh and flavorful base of this creamy and savory soup that stars a hearty helping of wild rice and chicken. This Instant Pot® spin on classic chicken...
Author: Betty Crocker Kitchens
The coziest, most wholesome meal. With golden brown chicken, tender potatoes, white wine, fresh rosemary + thyme.
Author: Chungah Rhee
Simmer frozen honey-glazed carrots, beans, and seasonings with kielbasa sausage for a rib-sticking main course that won't break the bank.
Author: Betty Crocker Kitchens
This broiled tilapia is seasoned butter, lemon juice, and garlic. Serve with rice or steamed broccoli for a delicious and nutritious meal.
Author: Diana Rattray
A fresh tomato sauce is the perfect topping for pasta. This version gets zesty flavor from lemon peel, along with traditional fresh basil and other herbs and seasonings.
Author: By Betty Crocker Kitchens