A curry perfect for the winter months, when root vegetables are in abundance.
Author: Nick Kindelsperger
64% less sat fat • 63% less sugar than the original recipe. Add fun to your fish by cooking it in self-contained foil packets with veggies and orange slices. A bonus: Clean-up is a breeze.
Author: Betty Crocker Kitchens
Serve this zesty ratatouille of pasta and vegetables - a hearty French dinner ready in just 25 minutes!
Author: By Betty Crocker Kitchens
Make these delicious cheesy pies stuffed with black beans, onion and corn - made using Bisquick® mix.
Author: By Betty Crocker Kitchens
Eating healthfully doesn't mean sacrificing flavor. Seared fish, herb-roasted potatoes and fresh veggies make this healthy dish delicious, too.
Author: By Betty Crocker Kitchens
Let your taste buds relish this recipe for carne guisada, Caribbean beef stew, with tender beef that will melt on your tongue along with juicy veggies.
Author: Hector Rodriguez
A hearty shrimp recipe created with Progresso® chicken broth and cannellini beans - dinner ready in 30 minutes.
Author: Betty Crocker Kitchens
You can't go wrong with barbecued chicken for a satisfying and simple summer meal.
Author: Betty Crocker Kitchens
Learn how to make a sweet, savory, and tender brisket with this recipe that uses a secret ingredient: Coca Cola.
Author: Giora Shimoni
Bisquick® Original baking mix provides a simple addition to this chicken casserole that is ready in 50 minutes - perfect if you love Southwestern cuisine.
Author: By Betty Crocker Kitchens
Chicken-pesto pizza - perfect for Italian cuisine that can be ready in 25 minutes.
Author: Betty Crocker Kitchens
Come home to the tantalizing aromas of dinner, waiting for you in the slow cooker! Prosciutto, sun-dried tomatoes and herbs put an Italian spin on hearty beef stew.
Author: By Betty Crocker Kitchens
Be a salad pro! It's easy with Suddenly Salad® and a few extras in your cupboard.
Author: Betty Crocker Kitchens
Need a yummy idea for chicken breasts? Try this restaurant-inspired favorite at home!
Author: By Betty Crocker Kitchens
Slow cook this hearty chili for a dinner after a game day. Ground beef, tomatoes and Progresso® red kidney beans cooked together and served with toppings make a flavorful meal.
Author: Betty Crocker Kitchens
With this easy sheet-pan recipe, you get all the flavor of General Tso's chicken, just without the frying, the breading, or the splattering all over your stove! Sweet, slightly spicy and umami-rich, this...
Author: By Betty Crocker Kitchens
Lettuce layered with grilled beef steak and veggies give you a hearty dinner - ready in 25 minutes.
Author: Betty Crocker Kitchens
Make this creamy, herb-flecked casserole, with cooked turkey and a splash of sherry, in advance to save time.
Author: By Betty Crocker Kitchens
Looking for a quick fix dinner solution? This recipe is guaranteed to become a part of your dinner repertoire.
Author: By Betty Crocker Kitchens
Wrap up your dinner solution with easy Mexican taco-style turkey sandwiches - ready in just 20 minutes!
Author: By Betty Crocker Kitchens
Baked in 10 minutes, this seafood entrée is easy to make for any occasion.
Author: By Betty Crocker Kitchens
Enjoy these delicious peach pork loin chops for dinner that's grilled and ready in 15 minutes.
Author: Betty Crocker Kitchens
Warm their tummies with "soup-er" easy Quick Italian Soup. It's made quickly with Hamburger Helper® dinner mix, ground beef and veggies.
Author: Betty Crocker Kitchens
A zesty, creamy dressing tops a colorful, make-ahead salad that's bursting with chicken, cheese, salami and veggies.
Author: Betty Crocker Kitchens
Give pasta a kick with this hearty dish, with Cajun flavors and spicy canned beans and tomatoes.
Author: By Betty Crocker Kitchens
Caprese pasta is a trio of tomatoes, basil, and mozzarella, similar to a caprese salad, making a super easy dinner.
Author: Molly Watson
Please a party of eight with this outstanding entrée. With pesto, three cheeses and five veggies, it's full of flavor.
Author: Betty Crocker Kitchens
From the creamy yogurt dressing to the cool cucumber chunks and sprinkle of dill, these gyros with slow-cooked turkey get gold stars all around.
Author: Betty Crocker Kitchens
No-mess meatballs! Just pat the meat mixture in a pan and bake and they're ready in 35 minutes. Keep some on hand in the freezer for a variety of recipes.
Author: By Betty Crocker Kitchens
Comfort food? Welcome family with a delicious ground beef stew featuring tasty baked-on-top biscuits.
Author: Betty Crocker Kitchens
Old Fashioned Pinto Bean Patties are an economical meal from the past. Pinto Bean Pancakes use leftover beans, onions, egg, flour, salt and pepper and are fried until golden brown. Learn how to make bean...
Author: Barbara
Grill fruit and chicken together for a terrific flavor combo for this surprisingly easy and unexpected hot sandwich.
Author: Betty Crocker Kitchens
Make this delicious seared and pan-roasted moose sirloin steak recipe with sautéed mushrooms and a satiny red-wine sauce.
Author: Gene Gerrard
Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!
Author: Betty Crocker Kitchens
Spatchcocking (a.k.a. butterflying) a chicken before roasting helps it to cook quickly and evenly, with the crispiest skin around. Here's how.
Author: J. Kenji López-Alt
A no-fuss version of Hoppin' John features just six ingredients and convenient slow-cooker preparation.
Author: By Betty Crocker Kitchens
Our 30-minute mac and cheese gets an added, buttery burst of creaminess thanks to the addition of Butterkase cheese.
Author: Angie McGowan
Enjoy the big flavors of a shrimp boil - without the big production - any night of the week with this fun and easy take on the coastal classic.
Author: By Betty Crocker Kitchens
Whether you are smoking or grilling, this overnight brisket marinade will add a lot of flavor and help keep the meat tender.
Author: Derrick Riches
Just grab the casserole dish, add chicken, frozen veggies, and creamy canned soup, and you've got an ultra-kid-friendly supper.
Author: Betty Crocker Kitchens
This easy pork tenderloin is seared and then roasted to perfection with a simple Dijon mustard rub. The tangy sauce is seasoned with rosemary.
Author: Diana Rattray
Enjoy all the flavors of lasagna in this hearty Sausage Lasagna Soup.
Author: By Betty Crocker Kitchens
Sweet honey, lemon, and fresh herbs create a delicious glaze for this roast turkey, cooked to a glorious golden-brown.
Author: By Betty Crocker Kitchens
Smothered pork chops have met their match! Bacon, sour cream and Progresso® Vegetable Classics creamy mushroom soup make a "smothering-good" rich and creamy sauce.
Author: By Betty Crocker Kitchens
Tired of takeout? Try this do-ahead pizza topped with bell pepper, yellow squash, eggplant, mushrooms and more!
Author: Betty Crocker Kitchens
This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese.
Author: Stephanie Gallagher
Cooked low and slow in the oven, this pork ragu takes time, but is mostly hands-off. Serve over pasta for a special family dinner.
Author: Jennifer Perillo
Author: Betty Crocker Kitchens