This slow-cooked macaroni has Mexican flavors for a delicious flavor twist! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef, taco seasoning and water.
Author: Betty Crocker Kitchens
Our updated version of tuna Alfredo casserole uses only five ingredients including tuna, pesto, and Parmesan cheese.
Author: Linda Larsen
A sweet and tart pomegranate chicken that easily comes together in ONE single pan with minimal ingredients! This succulently tender and juicy chicken is just as perfect for entertaining as it is for a...
Author: Daniela Gerson
Nothing beats beefaroni made from scratch with healthy, quality ingredients-it'll take you right back to childhood, and warm your belly!
Author: Ingrid Beer
This Lebanese green bean stew is a one-pot meal made with chicken, tomatoes, and aromatic spices. It's a full-bodied meal! Serve over rice or on its own.
Author: Yumna Jawad
No need to wait for your next luau for the tender, smoky flavors of Kalua pork. Cooked in your slow cooker and served on buns, this delicious shredded pork dish will make you long for the islands.
Author: By Jessica Walker
It only takes 25 minutes to make our simple and velvety Thai red curry with chicken and pumpkin puree. Serve over rice for a cozy fall meal.
Author: Inspired Taste
This tuna spaghetti casserole is a simple combination of pantry ingredients with a delicious crushed potato chip topping.
Author: Diana Rattray
Get all your favorite warming flavors at once with this easy sheet-pan supper.
Author: Betty Crocker Kitchens
This truly is the Best-Ever Meat Loaf with Mushroom Gravy. Moist and exploding with flavor. The mushroom gravy puts it over the top. And you won't believe the meatloaf sandwiches the next day! So...
Author: Kris Longwell
At under 300 calories per serving, this pork chop slathered in whiskey-dijon barbecue sauce and served with a side of veggies is the perfect weeknight meal.
Author: By Betty Crocker Kitchens
Enjoy this ready-in-20 minutes Italian soup made over stovetop using frozen cooked meatballs, ready-cut spaghetti and prepared spaghetti sauce, for dinner with friends!
Author: By Betty Crocker Kitchens
Enjoy these flavorful beef ribs made using Progresso® beef flavored broth, veggies and dry red wine - a oven-baked hearty dinner.
Author: By Betty Crocker Kitchens
Potato Sausage Casserole consists of layers of sliced potatoes, ground pork sausage, and shredded cheese covered in a basic white sauce. Creamy Sausage Potato Bake is an easy casserole that is reminiscent...
Author: Barbara
Easy yellow Indian lentil dhal simmers the yellow lentils in vegetable broth, turmeric, and cayenne for a spicy vegetarian side dish.
Author: Jolinda Hackett
This is an old-fashioned beef and biscuit casserole from a 1950s flour recipe booklet is made with a savory ground beef mixture and parsley biscuits.
Author: Diana Rattray
Put a lime in the coconut and make a yummy curry! This lightened version of the Thai favorite is a little spicy, a little sweet and loaded with delicious veggies.
Author: Betty Crocker Kitchens
This easy pizza bake tastes like deep-dish pizza loaded with all your favorite toppings!
Author: Pillsbury Kitchens
Served hot or cold, salmon makes this salad fit for a king.
Author: By Betty Crocker Kitchens
The bright flavors of lemon and sage transform bland chicken breasts in this simple and fast marinade.
Author: Peggy Trowbridge Filippone
Recipe for kofta, a spiced ground beef kabob. Also known as kufta or kefta.
Author: Saad Fayed
Dinner ready in 25 minutes! Enjoy this Italian-style barley, beans and veggies pilaf - a scrumptious skillet meal!
Author: Betty Crocker Kitchens
Incredibly delicious vegan moussaka with layers of roasted eggplant, hearty tomato lentil sauce, and roasted garlic cashew bechamel! Just 10 ingredients and simple methods required.
Author: Minimalist Baker
Family-favorite ravioli noodles from Hamburger Helper® dinner mix star in a beefy soup that makes for a hearty meal.
Author: Betty Crocker Kitchens
This easy pot roast is made with a chuck roast, some chopped vegetables, and simple seasonings. The roast is finished with a sour cream sauce.
Author: Diana Rattray
Flavor-packed pesto and cheese create the surprise in juicy beef steak.
Author: Betty Crocker Kitchens
Enjoy this aromatic roasted chicken stuffed with apple for a hearty dinner.
Author: By Betty Crocker Kitchens
Casseroles for two are sometimes hard to come by. Cozy up to a special turkey dish made just for you.
Author: Betty Crocker Kitchens
A one-dish wonder showcasing shrimp, rice and sugar snap peas! Orange marmalade and lemon peel complement the Oriental flavors.
Author: Betty Crocker Kitchens
This recipe for Crock-Pot Garlic Brown Sugar Chicken is sure to be a winner at the dinner table. Serve over rice with a side of steamed vegetables for a delicious dinner any day of the week.
Author: Crock-Pot Ladies
In a recipe rut? Here's a tasty new spin on classic tuna melt sandwiches.
Author: Betty Crocker Kitchens
Dinner ready in 25 minutes. Enjoy this delicious pancake made with cornmeal and Bisquick® Original baking mix and topped with chili beans.
Author: By Betty Crocker Kitchens
Suddenly Salad makes this easy, flavorful blue cheese and black pepper steak salad a winner.
Author: Betty Crocker Kitchens
Turn leftover chicken into a creamy casserole with a delicious, golden crumb topping.
Author: Betty Crocker Kitchens
Dinner ready in 15 minutes! Try traditional rice and beans in a new snappy way - an elegant dinner!
Author: Betty Crocker Kitchens
This is the traditional way to blacken fish in a heavy cast-iron skillet. Do this outdoors so you won't fill the kitchen with smoke.
Author: Derrick Riches
Learn to make a classic Moroccan dish with chicken, potatoes, and olives that is a favorite of kids and easy to prepare in a regular pot or clay tagine.
Author: Christine Benlafquih
This classic Southern-style Brunswick stew is a typical combination of chicken, potatoes, tomato sauce, lima beans, and corn.
Author: Diana Rattray
This quick-to-assemble baked fish is loaded with flavor and the topping keeps the fish moist.
A Baked Cod recipe covered with a buttery Ritz Cracker Topping that is quick and easy to prepare.
Author: Robin Gagnon
Use Bisquick® Gluten Free mix and leftover chicken to get this tasty pot pie on the table in only 35 minutes.
Author: Betty Crocker Kitchens
Looking for a casserole dinner? Then check out this creamy tomato, meatballs and rice bake - a delicious meal.
Author: Betty Crocker Kitchens
Mushrooms provide a simple addition to a hearty beef burger that's ready in 35 minutes - perfect slow-cooked dinner.
Author: Betty Crocker Kitchens
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Author: Betty Crocker Kitchens
This tempting filet mignon is topped with a gourmet pan sauce that is incredibly easy to make. It's not only quick to make but quite impressive.
Author: Peggy Trowbridge Filippone
Our chicken pot pie is made with a classic chicken and vegetable filling, a thick and creamy gravy, and a top and bottom crust.
Author: Diana Rattray
Dinner ready in 20 minutes! Enjoy this flavorful chicken and bacon salad - a delicious meal.
Author: Betty Crocker Kitchens
No pre-cooking is needed for the noodles and sausage, so this Italian entrée can be ready for the oven in 20 minutes.
Author: Betty Crocker Kitchens
Baked spareribs glazed with a fresh summer peach barbecue sauce take advantage of one of summer's best produce.
Author: Diana Rattray