Chicken Wedge Salad Recipes

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CHICKEN WEDGE SALAD



Chicken Wedge Salad image

Dinner ready in 20 minutes! Enjoy this flavorful chicken and bacon salad - a delicious meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 10

6 slices bacon
3/4 cup mayonnaise
1/3 cup plain yogurt
2 tablespoons red wine vinegar
3 oz crumbled blue cheese (3/4 cup)
1 head iceberg lettuce, cored, cut into 6 wedges
2 packages (6 oz each) refrigerated cooked chicken breast strips
1 large apple, chopped (about 2 cups)
3/4 cup chopped red onion
3/4 cup glazed walnuts (from 3.5-oz bag)

Steps:

  • In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Crumble bacon; set aside.
  • Meanwhile, in small bowl, mix mayonnaise, yogurt, vinegar and blue cheese.
  • On each of 6 serving plates, place 1 lettuce wedge. Arrange chicken, apple, onion and walnuts around each wedge. Drizzle with blue cheese dressing; sprinkle with bacon.

Nutrition Facts : Calories 540, Carbohydrate 14 g, Cholesterol 80 mg, Fat 6 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g, TransFat 0 g

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Top Asked Questions

What is the best way to make a salad wedge?
Wedge salads are very easy to make. Remove core of lettuce, cut lettuce in 4 or 8 large slices. Drizzle salad dressing 1 or 2 tablespoons of salad dressing over each wedge, and add chopped crispy bacon, and tomatoes.
How do you make salad dressing with mayonnaise?
In a small bowl, whisk together mayonnaise, sour cream, Worcestershire sauce, vinegar, parsley, chives and dill. Add buttermilk until the dressing reaches desired consistency. Season with salt and pepper, to taste. Cut the lettuce into 4-6 wedges, depending on how large you like each serving. Place each wedge on individual plates.
What kind of lettuce is used in wedge salad?
The original version used inexpensive iceberg lettuce as a base for Roquefort cheese, hard boiled eggs and a light dressing. What is a classic Wedge Salad?
What is the history of the wedge salad?
One of the first "official" Wedge Salad recipes can be found in a cookbook from 1916 called, “Salads, Sandwiches & Chafing Dish Recipes” by Marion Harris Neil. The original version used inexpensive iceberg lettuce as a base for Roquefort cheese, hard boiled eggs and a light dressing. What is a classic Wedge Salad?

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