This engine-revving chowder is quick and cheesy and so easy to serve before or after your favorite auto race.
Author: Betty Crocker Kitchens
A cordon bleu recipe like you've never seen before. This casserole makes it quick, easy, and oh-so shareable.
Author: Elaine Lemm
Here's a delicious gazpacho made with tomatoes, veggies and chicken served on dinner table with croutons - perfect for summer time.
Author: Betty Crocker Kitchens
This easy, tangy cranberry chicken recipe has just four ingredients and is perfect for busy weeknights, especially during the fall or winter.
Author: Stephanie Gallagher
This is a roasted pork tenderloin recipe made with port wine vinegar, cherry jam, and other sauce ingredients. If you can't find port wine vinegar, use red wine vinegar in this recipe.
Author: Diana Rattray
Save yourself an hour of simmering and stirring! Lock in the savory flavor of this crimini mushroom risotto by using an oven bag. Recipe courtesy of Reynolds.
Author: Betty Crocker Kitchens
Bottled Caesar dressing in and all around the burgers is the flavor secret to this great grilled burger.
Author: Betty Crocker Kitchens
Serve these crowd-pleasing slow cooker chicken tacos at your next gathering.
Author: Betty Crocker Kitchens
Enjoy this cheesy beef casserole packed with tomato and rice - a delicious dinner.
Author: By Betty Crocker Kitchens
Fresh mushrooms, green beans and sour cream make this skillet dinner special.
Author: Betty Crocker Kitchens
Break the plain pork tenderloin routine with a spicy Asian sauce served alongside. It's hot off the grill in half an hour.
Author: By Betty Crocker Kitchens
Hyderabadi Bagara Baingan Recipe: young brinjals (baingan)/eggplant, sauteed in a sweet-spicy gravy made using peanuts, sesame seeds, coconut, and cashew. Serve as a side with biryani or as an entree with...
Author: Molly Kumar
This flavorful green tomato soup recipe is made with diced country ham, a little garlic, and some jalapeño pepper and hot sauce.
Author: Diana Rattray
Attention mushroom lovers -- your favorite hamburger is now a soup!
Author: By Betty Crocker Kitchens
No rolling pin's needed for this hearty meat pie. Just press the crust in the pan, add the filling and top with an easy-to-make Bisquick® topper.
Author: Betty Crocker Kitchens
Dinner ready in 25 minutes! Enjoy this delicious frittata made with eggs, Swiss cheese and vegetables.
Author: Betty Crocker Kitchens
Wrap up meatless sandwiches in minutes. They're filled with beans, lettuce, cheese and tomatoes.
Author: Betty Crocker Kitchens
This vegetarian and vegan recipe for cauliflower soup is low in fat and low-calorie, using vegetable broth, vegan margarine and bay leaves.
Author: Jolinda Hackett
Whiting or hake is very popular in Morocco and especially delicious fried. Select smaller fish for the best flavor.
Author: Christine Benlafquih
Pasta salad is dinner-ready in less than 30 minutes.
Author: Betty Crocker Kitchens
Using prepared patties from the freezer section, you'll be taking the first delicious bite in 20 minutes!
Author: Betty Crocker Kitchens
Bell peppers and baby corn add color and a sweet flavor to this simple chicken stir-fry recipe using leftover chicken.
Author: Rhonda Parkinson
Our light orange-garlic chicken breasts include garlic, green onions, and a little orange juice to taste, and are cooked quickly in a skillet.
Author: Diana Rattray
Baked Spaghetti Squash with Parmesan is surprisingly easy to make. Kids love the striking resemblance to cheesy buttered noodles, and you'll love that it's mostly vegetables. Try stirring in your family's...
Author: Pillsbury Kitchens
Looking for a classic Italian cuisine dinner? Then check out this pasta made with mushroom sauce - ready in an hour.
Author: By Betty Crocker Kitchens
Classic pot pie gets a tasty makeover in this super-easy crescent-topped casserole.
Author: Pillsbury Kitchens
Mexican dinner ready in just 20 minutes! Pork flavored with garlic, pepper, cumin and tangy barbecue sauce goes well served in tortillas.
Author: Betty Crocker Kitchens
These Mexican restaurant-favorite burrito bowls are easy to make at home with Chicken Helper® as your partner!
Author: Betty Crocker Kitchens
Want to try a Moroccan-style tagine without buying an earthenware tagine pot? You're in luck! A slow cooker does a fine job of braising North African-seasoned chuck roast into a tender beef dinner.
Author: Tablespoon Kitchens
Microwave Original Bisquick® mix coated chicken to make a spicy dinner- ready in 30 minutes.
Author: Betty Crocker Kitchens
Roasting the vegetables and simmering with Progresso™ vegetable broth is all you need to do to give this simple soup a deeply complex flavor.
Author: Betty Crocker Kitchens
A big wrap stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
Author: Betty Crocker Kitchens
Whether you're looking for a great soup for lunch with sandwiches, or for a dinner party soup course, this cauliflower-potato soup is perfect.
Author: Diana Rattray
A chili that will keep your guests asking for more - ground beef, beans, tomatoes and more come together in a slow cooker - perfect for Mexican cuisine!
Author: Betty Crocker Kitchens
Looking for a seafood dinner? Then check out delicious scallop, vegetables and pasta recipe - ready in 50 minutes.
Author: Betty Crocker Kitchens
Enjoy this hearty sandwich layered with turkey, onion, cheese and olives - a delicious dinner.
Author: Betty Crocker Kitchens
Looking for a sweet and spicy dinner? Then check out this smoked pork chops recipe.
Author: Betty Crocker Kitchens
What's more inviting than hot-off-the-griddle pancakes? These have extra goodies of buttermilk, bran and berries!
Author: Betty Crocker Kitchens
This Polish-American sausage, cabbage, and potato casserole recipe is a one-pot dish that comes together quickly and is perfect for all sorts of parties.
Author: Barbara Rolek
The classic New Orleans cold cut and olive salad sandwich gets pressed for a more intense, flavorful experience.
Author: J. Kenji López-Alt
This Vegetable Lo Mein with Tofu is super versatile, easy to throw together, and will be on the table in 30 minutes!
Author: Julie | The Simple Veganista
Bake Old El Paso® flour tortillas topped with bell pepper-olive mixture to give you cheesy chile quesadillas - Mexican dinner that's ready in just 30 minutes.
Author: By Betty Crocker Kitchens
Add meatless dinner to your family's Mexican meal. Serve tortillas made with veggies and topped with cheese - ready in 35 minutes.
Author: By Betty Crocker Kitchens
A little bit of sweet, a little bit of heat and a whole lot of easy - this make-ahead slow-cooker meal is sure to please both the diners and the chef.
Author: By Betty Crocker Kitchens
This easy, tasty pork loin is slow-cooked to perfection with a flavorful barbecue sauce. Use the pork as a main dish or serve it in sandwiches.
Author: Diana Rattray
Panera might be known for bread but I love their salads!!!! This Copycat Panera Greek Salad (with dressing!) recipe is a classic and so delicious - their Greek dressing is also super simple to make! It's...
Author: FoodHussy
Progresso® hearty tomato soup creates the rich sauce in this easy skillet take of a classic chicken dinner.
Author: Betty Crocker Kitchens
Come home to this spicy slow cooked beef roast that's served over noodles - perfect for a Hungarian dinner.
Author: Betty Crocker Kitchens
A delicious Sicilian pizza recipe featuring an easy way to make the classic, thick, New York-style square pizza pie right at home.
Author: Devorah Lev-Tov
Progresso® beef broth provides a simple addition to this family-style soup that's packed with bacon, beef and vegetables - a hearty dinner.
Author: By Betty Crocker Kitchens