Oven-baked chicken breasts boast a delicious crunchy coating with herbs and garlic.
Author: By Betty Crocker Kitchens
Grilled or broiled chicken is served with a yummy sweet and tart raspberry sauce. The raspberry sauce is made with fresh raspberries and vinegar.
Author: Diana Rattray
This beef pot roast is slowly braised with red wine and a variety of vegetables. It's the perfect dish for a Sunday dinner.
Author: Diana Rattray
Put the crab back in crab curry with this Indian recipe that makes the crab the focus, served with boiled rice or jeera rice.
Author: Petrina Verma Sarkar
Enjoy this lentils and veggie casserole sprinkled with cheese - a hearty slow-cooked dinner.
Author: Betty Crocker Kitchens
No bread is needed for this tasty ham and cheese sandwich. Bisquick® mix makes it "homemade easy."
Author: Betty Crocker Kitchens
Chicken paprikash, a traditional Hungarian recipe, gets the casserole treatment in this flavorful dish. Chicken is combined with red bell peppers, Hungarian paprika and sour cream, then tossed with egg...
Author: Betty Crocker Kitchens
This crab imperial is jumbo lump crab meat coated in a creamy sauce, then baked to perfection. An easy and unique recipe made in under 30 minutes!
Author: Julie Maestre
This popular slow cooker cola chicken recipe is made with only four ingredients, and there are many possible flavor variations.
Author: Diana Rattray
Made in 30 minutes, this rich and creamy side dish can also be a meatless main.
Author: Betty Crocker Kitchens
Fantastic French onion soup is made even heartier with beef stew meat. Start the soup in the morning and come home to a no-fuss dinner.
Author: By Betty Crocker Kitchens
Looking for a classic seafood recipe for dinner? Then check out these creamy tuna patties that are made easily on a stovetop in just 15 minutes!
Author: By Betty Crocker Kitchens
A simple stew recipe from Switzerland, Zurich Ragout (Zurcher Geschnetzeltes) is an easy dinner made in a white sauce with mushrooms and white wine.
Author: Jennifer McGavin
Enjoy this flavorful cheese and beer soup made using Frozen Broccoli Cuts - perfect for a hearty dinner.
Author: By Betty Crocker Kitchens
Ready in 1 hour, these quesadillas feature chicken breasts, crumbled blue cheese and a taste punch of red pepper sauce.
Author: Stephanie Wise
During the colder months, we can't get enough soup, stew and chili, but truth be told-sometimes we need a break from our old favorites. That's why this recipe is such a welcome addition. It makes for a...
Author: Betty Crocker Kitchens
Enchiladas are the perfect meal to make and freeze! Double the recipe and make two batches--one for tonight and one for later!
Author: By Betty Crocker Kitchens
A sprinkling of ready-made taco seasoning is the simple start to the delicious grilled chicken in this South-of-the-Border dish, topped with melted cheese and salsa.
Author: Betty Crocker Kitchens
Beef steak and pork tenderloin make chili twice as delicious! Ground cinnamon balances the spicy flavor.
Author: Betty Crocker Kitchens
Learn how to make this delicious shrimp and rice casserole recipe that is flavored with butter, garlic, and parsley.
Author: Diana Rattray
Hearty bulgur, chicken and Progresso® artichoke hearts make a colorful salad - a tasty dinner ready in just 10 minutes.
Author: Betty Crocker Kitchens
SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up!
Author: Chungah Rhee
Ham sausage is flavorful and juicy. Homemade ham sausage is even tastier! Below are instructions for making it in a ham-maker, but look at the article above to learn how to make it using a sausage-stuffer,...
Author: Barry Pittman
Traditional French cassoulet is a slow-cooking white bean stew made with a variety of meats, such as sausage, pork, duck or goose. This one still tastes great - but it's ready to serve in just fifteen...
Author: By Betty Crocker Kitchens
You won't miss the meat in a spicy chili brimming with three kinds of beans.
Author: By Betty Crocker Kitchens
Enjoy this flavorful salad packed with turkey, macaroni and lettuce - an elegant side dish!
Author: By Betty Crocker Kitchens
The fresh flavors of summer come together in this hearty and delicious vegetarian salad made with quinoa, tomatoes and red onion.
Author: By Arlene Cummings
Try a delicious chili recipe from the Betty Crocker team chili cook off.
Author: By Betty Crocker Kitchens
You can have this pizza on the table quicker than you can place an order for take-out pizza, and it's designed especially for two!
Author: By Betty Crocker Kitchens
This recipe for a traditional Welsh cawl stew is both hearty and filling. It's made with bacon broth, lamb or beef, and delicious root vegetables.
Author: Elaine Lemm
Here's a juicy and flavorful beef sandwich dinner - perfect for French cuisine.
Author: Betty Crocker Kitchens
Add some spice to classic stuffed peppers with this Mexican-inspired filling. You'll need only 15 minutes to get them in the oven.
Author: By Betty Crocker Kitchens
Our shortcut chicken and biscuit casserole is super easy to make with cooked chicken, vegetables, and refrigerated biscuits.
Author: Diana Rattray
The winning combination of Bisquick mix and parmesan cheese result in a succulent chicken dinner that can be oven-ready any day of the week.
Author: By Betty Crocker Kitchens
Garlic, red pepper and soy sauce create the signature Asian flavors in this grilled chicken.
Author: Betty Crocker Kitchens
These slow cooker country-style pork ribs are flavored with pineapple chunks, peppers, and onions in a tasty sweet-sour sauce.
Author: Diana Rattray
Simply add curry paste and coconut milk to this quick and comforting turkey soup that's so easy to make on weeknights.
Author: Betty Crocker Kitchens
Make an entree for two in 20 minutes! Fast-to-fix quesadillas are bursting with chicken, peppers and cheese.
Author: By Betty Crocker Kitchens
This easy corn and shrimp soup recipe is sure to satisfy. It's the perfect combination of shrimp, tomatoes, vegetables, and corn.
Author: Diana Rattray
Bone-in pork chops are cooked in a skillet with a flavorful bacon, shallot and cider pan sauce that everyone will love. Serve with Betty Crocker™ mashed potatoes for a complete - and completely delicious...
Author: Betty Crocker Kitchens
Spice up your usual turkey sandwich with roasted red pepper and pepper jack cheese-all prepared in 25 minutes and ready to be packed in your lunch for the next day.
Author: By Betty Crocker Kitchens
This succulent pork roast is flavored with a tasty mustard rub. The seasonings include Creole seasoning, dried herbs, and garlic powder.
Author: Diana Rattray
Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and...
Author: Marc Matsumoto
A rich and hearty traditional Italian meat sauce that's packed with flavor and tastes even better the next day!
Author: Kimberly Killebrew
Looking for a new spin on pizza night? Try this grilled version with sausage and peppers; it has 64% less saturated fat than the original recipe!
Author: By Betty Crocker Kitchens
Ribs have never been easier or tastier than with this easy Crockpot BBQ Coca-Cola Ribs Recipe!
Author: The Frugal Girls
A flavorful seafood sauté that's simple enough to throw together in a time crunch.
Author: Betty Crocker Kitchens
Gently marinate filets in a citrus-and-spice blend for an exciting grilled entrée.
Author: By Betty Crocker Kitchens
Look out, taste buds! Marinated with a spicy attitude, these fish steaks are grilled and topped with a zesty salsa.
Author: By Betty Crocker Kitchens
Want to eat more fish? Try a tasty new twist with orange marmalade and mustard.
Author: By Betty Crocker Kitchens