Crock Pot Sweet And Sour Country Style Ribs Recipes

SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS

Slow-Cooker Sweet-and-Sour Country Ribs image

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 6h15m

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/2 cup packed light-brown sugar
1/2 cup cider vinegar
1 tablespoon mustard powder
1/2 teaspoon cayenne pepper
Coarse salt and ground pepper
4 pounds country-style pork ribs, separated into single ribs
Barbecue sauce, for serving (optional)

Steps:

In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

Nutrition Facts : Calories 470 g, Fat 34 g, Protein 23 g

SWEET AND SOUR COUNTRY-STYLE RIBS

Sweet and Sour Country-Style Ribs image

This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.

Provided by Jemaco2

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 8h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 (4 pound) package country-style pork ribs, or to taste
1 (20 ounce) can pineapple chunks, undrained
2 (8 ounce) cans tomato sauce
2 green bell peppers, sliced
1 onion, chopped
½ cup packed brown sugar
¼ cup cider vinegar
¼ cup tomato paste
2 tablespoons Worcestershire sauce
1 clove garlic, minced

Steps:

Place ribs in slow cooker.
Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 34.1 g, Cholesterol 104.2 mg, Fat 14.4 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 5.1 g, Sodium 466.3 mg, Sugar 29.1 g

CROCK POT SWEET AND SOUR RIBS

Crock Pot Sweet and Sour Ribs image

This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use chicken thighs or wings for this.

Provided by Fairy Godmother

Categories Chicken Thigh & Leg

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups brown sugar
1/4 cup flour
1/3 cup water
1/2 cup vinegar
2 tablespoons soya sauce
2 tablespoons ketchup
1/4 teaspoon ginger
1/4 teaspoon garlic
3 lbs pork spareribs

Steps:

Mix sugar and flour into saucepan.
Add water, stir.
Add next 5 ingredients.
Heat and stir until it boils and thickens.
Pour over ribs in crock pot.
Cook on low 8-10 hours or high 4-5 hours.

CROCK POT SWEET AND SOUR COUNTRY-STYLE RIBS

Crock Pot Sweet and Sour Country-Style Ribs image

These slow cooker country-style pork ribs are flavored with pineapple chunks, peppers, and onions in a tasty sweet-sour sauce.

Provided by Diana Rattray

Categories Entree Dinner

Time 19m

Yield 8

Number Of Ingredients 10

Ingredients

3 to 4 pounds country-style ribs (boneless pork ribs)
2 (8-ounce) cans tomato sauce
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup tomato paste
2 tablespoons Worcestershire sauce
1 (20-ounce) can pineapple chunks (undrained)
1/2 cup thinly sliced onion
1/2 cup thickly sliced green pepper
1 garlic clove (minced)

Steps:

Arrange the boneless pork ribs in the slow cooker or in a slow cooker cooking bag.
In a bowl, whisk together the tomato sauce, brown sugar, vinegar, tomato paste, and Worcestershire sauce. Stir in the pineapple chunks with juice, sliced onion, green bell pepper, and garlic.
Pour the sauce over the ribs in the slow cooker.
Cover and cook on high for 3 1/2 to 4 hours, or on low for 7 to 9 hours.

Nutrition Facts : Calories 195 kcal, Carbohydrate 35 g, Cholesterol 14 mg, Fiber 3 g, Protein 7 g, SaturatedFat 1 g, Sodium 72 mg, Fat 4 g, ServingSize 6 to 8 servings, UnsaturatedFat 2 g

SWEET & SOUR PORK RIBS

Sweet & Sour Pork Ribs image

For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe. Now I'm a believer, too.-Merle Dyck, Elkford, British Columbia

Provided by Taste of Home

Categories Dinner

Time 8h30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 cups packed brown sugar
1/4 cup all-purpose flour
1/2 cup cider vinegar
1/3 cup water
2 tablespoons soy sauce
2 tablespoons ketchup
3 garlic cloves, minced
8 bone-in country-style pork ribs (3 inches thick and 8 ounces each)

Steps:

In a small saucepan, combine brown sugar and flour. Stir in the vinegar, water, soy sauce, ketchup and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened., Place ribs in a 5-qt. slow cooker. Top with sauce. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. Serve ribs with sauce.

Nutrition Facts : Calories 468 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 363mg sodium, Carbohydrate 58g carbohydrate (54g sugars, Fiber 0 fiber), Protein 27g protein.

CROCK POT SWEET AND SOUR RIBS

Crock Pot Sweet and Sour Ribs image

This is a good recipe for a day when you are going to be in and out. I have made it and let it cook longer, but the meat fell off the bones, if that doesn't bother you, then certainly let it cook longer. :) I have added onions and sliced bell pepper and that comes out really good also, I served that over rice. Hope you enjoy it as much as my family does.

Provided by Dissie

Categories Meat

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs spareribs
2 1/3 cups chicken broth
1/2 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 garlic clove, minced
1/8 teaspoon red pepper flakes
1 tablespoon cornstarch
salt and pepper

Steps:

Preheat oven to 400 degrees. Place ribs in foil lined shallow roasting pan. Bake 30 minutes, turning over after 15 minutes. Remove from oven. Slice meat into 2 rib portions. Place ribs in crock pot. Add remaining ingredients, except cornstarch.
Cover and cook on low 6 hours. Uncover and skim any fat from top of liquid.
Combine corn starch with 1/4 cup liquid from the slow cooker, stir until smooth and pour mixture back to crock pot. Cover again and cook on high for about another 30 minutes or until thickened.

Nutrition Facts : Calories 1253.7, Fat 92.2, SaturatedFat 33.8, Cholesterol 365.7, Sodium 915.7, Carbohydrate 9.3, Fiber 0.1, Sugar 6.9, Protein 90.5

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SLOW COOKER SWEET AND SOUR COUNTRY RIBS - SPICY …

2021-06-21 Whisk together first 8 ingredients in a 6-quart slow cooker. Place the ribs in the slow cooker and spoon the sauce over them. Cover and cook on …
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Servings 5
Cuisine Southern
Category Dinner, Main Dish

Remove ribs to a serving platter.Mix cornstarch with a tablespoon of cold water. Whisk into the sauce in the slow cooker. Cover and cook on HIGH for 20 minutes to thicken.Or you can transfer the sauce to a saucepan and place over medium-high heat. Bring to a simmer to thicken.

Crock Pot Sweet And Sour Country Style Ribs Recipes

SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

SWEET AND SOUR COUNTRY-STYLE RIBS

This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.

CROCK POT SWEET AND SOUR RIBS

This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use chicken thighs or wings for this.

CROCK POT SWEET AND SOUR COUNTRY-STYLE RIBS

These slow cooker country-style pork ribs are flavored with pineapple chunks, peppers, and onions in a tasty sweet-sour sauce.

SWEET & SOUR PORK RIBS

For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe. Now I'm a believer, too.-Merle Dyck, Elkford, British Columbia

CROCK POT SWEET AND SOUR RIBS

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