A hearty beef and bean dinner can be on your table in less than 30 minutes. Olé!
Author: By Betty Crocker Kitchens
Enjoy this creamy potato, bean and spinach casserole packed with two types of cheese for a hearty dinner!
Author: Betty Crocker Kitchens
This apple and walnut salad may be the simplest to make, but with its fresh, crisp greens, apples, and beautifully toasted walnuts, it is just delicious.
Author: Elaine Lemm
Our crabmeat sauté is delicately seasoned with butter, garlic, and a variety of fresh herbs. Serve it as a main dish or as an appetizer.
Author: Diana Rattray
These popular slow cooker country-style ribs are easy and tasty. Sauerkraut, apple, and beer add flavor to these country-style pork ribs.
Author: Diana Rattray
We slow-cooked chicken breasts with water chestnuts, soy sauce and almonds to bring a Chinese restaurant favorite home.
Author: Jessica Walker
Looking for a classic seafood dinner? Enjoy yogurt marinated shrimps made using Original Bisquick® mix.
Author: Betty Crocker Kitchens
Is there a better combo than smoke and sweet? This oven-roasted turkey breast has it all. Try it out at Thanksgiving, or your next family dinner.
Author: By Betty Crocker Kitchens
Come home to this tropical-style chicken, coconut and pineapple recipe that's slow cooked for dinner using Old El Paso® chopped green chiles and Progresso® chicken broth - serve over rice.
Author: Betty Crocker Kitchens
Fire up the grill, and you can have this spicy seafood entrée on the table in 30 minutes.
Author: By Betty Crocker Kitchens
Enjoy this skillet dinner made using beef, noodles and veggies flavored with barbecue sauce and teriyaki baste and glaze - a delicious meal.
Author: Betty Crocker Kitchens
Who needs a restaurant when you can have a great homemade Asian-inspired salad on the table in 30 minutes? Try chopsticks tonight.
Author: By Betty Crocker Kitchens
Enjoy these cheesy bacon grilled sandwiches made using sourdough or Vienna bread - perfect for an on-the-go dinner that's ready in just 30 minutes!
Author: Betty Crocker Kitchens
Chicken doesn't have to be just "chicken again?" A little marinade makes magnificent chicken.
Author: By Betty Crocker Kitchens
This zesty Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce.
Author: Danilo Alfaro
Blackened catfish is a staple in Creole and Cajun cuisine. The key is making your own signature blackening seasoning and using a hot cast iron skillet.
Author: Kristina Vanni
Ukrainian beet leaf rolls with bread dough filling are just another take on meat-stuffed cabbage leaves known as holubtsi.
Author: Barbara Rolek
Just grab the casserole dish, add chicken, frozen veggies, and creamy canned soup, and you've got an ultra-kid-friendly supper.
Author: Betty Crocker Kitchens
Green curry is the most popular of all Thai dishes, and this recipe is simple to make, yet tastes like it came from your favorite Thai restaurant.
Author: Darlene Schmidt
Fresh can be fast! Look for already-shredded carrots in the produce aisle, and chop the onion in a food processor using short pulses.
Author: By Betty Crocker Kitchens
This rich and hearty vegan stew is the ultimate comfort food. It's simple fare that's wonderfully warming and always satisfies.
Author: Alison Andrews
Blueberry balsamic chicken is a dish from the Provence region of France. It combines the healthy meat with a tang of blueberries for an unusual dish.
Author: Rebecca Franklin
This ultra comforting beef barley soup recipe is made easy in the slow cooker, which makes for incredibly tender beef and vegetables with perfectly textured barley!
Author: The Chunky Chef
Creamed Asparagus on Toast is an old fashioned creamed asparagus recipe with hard boiled eggs.
Author: Barbara
What is Chicago-style pizza? It's a lofty yeast dough topped lightly with tomato and generous portions of sausage and cheese.
Author: Betty Crocker Kitchens
Need a 30-minute dinner with tasty chicken breasts? Grab a skillet, some sassy salsa and a few extras.
Author: By Betty Crocker Kitchens
Curry, coconut and peanut butter add new global flavors to everyday chicken.
Author: By Betty Crocker Kitchens
Quiche with a twist: The cheese and egg filling sits in a cornmeal crust, and the quiches are baked in a microwave oven.
Author: Betty Crocker Kitchens
Learn how to cook Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! Tender juicy chicken in a creamy, hearty curry sauce bursting with excitingly rich flavors. Deliciously...
Author: Amy + Jacky
Barbecued with a zesty lime sauce, these tenderloins make a terrific main dish for six.
Author: By Betty Crocker Kitchens
Mouthwatering and moist, this grilled chicken gets flavor from bacon and two kinds of barbecue sauce, one tangy, the other creamy with a kick.
Author: By Betty Crocker Kitchens
Packed with three kinds of beans, meatless chili is a stick-to-your-ribs meal!
Author: By Betty Crocker Kitchens
These pan seared scallops are sweet and succulent, with a hint of a smoky kick from a mildly tangy roasted red pepper sauce!
Author: Ingrid Beer
A zesty cheese sauce coats tender pockets of tortellini, crisp-tender veggies and flavorful chicken.
Author: Betty Crocker Kitchens
This creamy Italian four-cheese pasta sauce is quick and easy to make. The sauce goes well with your choice of pasta.
Author: Kyle Phillips
It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.
Author: By Betty Crocker Kitchens
Simple pork tenderloin on greens and veggies gets dressed with a refreshing cilantro-lime yogurt dressing. It's company good!
Author: By Betty Crocker Kitchens
Make this quick and delicious vegetarian stir-fry with noodles for dinner tonight! It's a healthier spin on take-out that is easily made vegan and/or gluten free (see notes). Recipe yields 4 main dish...
Author: Cookie and Kate
This swordfish is marinated in a mildly sweet and sour, Asian-inspired mixture, including honey, soy sauce, and ginger, then grilled hot and fast.
Author: Derrick Riches
Looking for a Spanish-inspired salad? Then check out this pasta salad packed with fresh veggies and Cheddar cheese - a distinctive meal!
Author: By Betty Crocker Kitchens
Enjoy these slow-cooker pulled pork sandwiches, inspired by souvlaki-Greek lemon and herb-flavored kabobs served with tzatziki.
Author: By Betty Crocker Kitchens
Looking for a delicious baked dinner made using Original Bisquick® mix? Then check out these Greek pies filled with ground beef, onion and bell pepper.
Author: By Betty Crocker Kitchens
Serve these mouth-watering pork chops and gravy with stuffing biscuits made using Original Bisquick® mix - a delicious dinner.
Author: Betty Crocker Kitchens
Orange peel brings a burst of citrus flavor to moist tuna steaks seasoned with spicy black pepper.
Author: Betty Crocker Kitchens
These crispy, plump, and briny soft-shell crabs cook up in just a few minutes, and are then topped with an even quicker lemon-brown butter pan sauce with capers and parsley. It's as pure a celebration...
Author: Daniel Gritzer
Big ginger flavors are a standout in these easy meatballs and tantalizing sauce. Ready in just 35 minutes, this recipe is a great weeknight choice, and perfect for lunch leftovers the next day.
Author: Cindy Rahe
Love your Asian hot and spicy? Try this Szechuan-style dinner that's ready in less than 30 minutes.
Author: By Betty Crocker Kitchens
These ribs are mouthwatering, tender, and possibly the best beef ribs on the grill you'll ever try. No barbecue sauce needed with this marinade.
Author: Derrick Riches
Chicken Helper® and rotisserie chicken make it easy to have this favorite Italian restaurant dinner at home!
Author: Betty Crocker Kitchens