Smothered pork chops have met their match! Bacon, sour cream and Progresso® Vegetable Classics creamy mushroom soup make a "smothering-good" rich and creamy sauce.
Author: By Betty Crocker Kitchens
Flavored with two herbs, Bisquick® mix creates a savory topping over a bubbly chicken and vegetable filling.
Author: By Betty Crocker Kitchens
This stir-fry is the best of both worlds: simple and flavorful. Seasoned with orange, ginger and garlic, it's delicious!
Author: Betty Crocker Kitchens
Easy whole grilled chicken, marinated in a garlic and citrus Mediterranean marinate and grilled over indirect heat for the best juicy grilled chicken with perfectly crispy skin. Be sure to watch the video...
Author: Suzy Karadsheh
A hearty, one-pan meal that's ready in just 50 minutes, our roasted pork loin dinner includes bacon, Brussels sprouts and red potatoes.
Discover a whole new way to roll up color and flavor in good-for-you fish.
Author: By Betty Crocker Kitchens
This Thai-inspired vegetable stir-fry sings with flavor, and the recipe is flexible for whatever vegetables you have on hand in your kitchen.
Author: Darlene Schmidt
These family-friendly pizzas can be assembled and baked faster than calling for delivery.
Author: Betty Crocker Kitchens
Juicy chunks of pineapple complement tender chicken and crunchy spinach in a colorful salad. Toss it together in less than 30 minutes!
Author: Betty Crocker Kitchens
These gyro-style sandwiches, made with Progresso® chick peas and served in pita breads, bring Middle Eastern flavor to mealtime.
Author: Betty Crocker Kitchens
Go Mediterranean in a flash. These grilled Greek pork kabobs require simply 5 ingredients and 15 minutes prep time.
Author: Betty Crocker Kitchens
Ripe olives add a Mediterranean touch to this herb-accented grilled fish recipe that's perfect for a dinner for two!
Author: Betty Crocker Kitchens
We use our fried chicken technique on boneless, skinless chicken thighs for an extra-crisp crust and juicy meat. So how do you make extra-crunchy, well-seasoned fried chicken even tastier? With a peppery...
Author: J. Kenji López-Alt
Give lasagna a Southwestern spin by stirring in ground cumin, green chiles and crushed tortilla chips.
Author: By Betty Crocker Kitchens
Gold Medal® all-purpose flour provides a simple addition to this delicious beef stew packed with mushroom, carrot and tomato - a tasty dinner!
Author: Betty Crocker Kitchens
Who doesn't love a pot pie dinner? Here's one that's so easy, it could become a regular at your dinner table.
Author: By Betty Crocker Kitchens
A robust mushroom sauce pairs well slightly spicy pork tenderloin. It's a magnificent 30-minute dish!
Author: By Betty Crocker Kitchens
Add smoked turkey to this classic apple-celery-walnut combination to transform it into a satisfying main dish salad- ready in just 10 minutes!
Author: By Betty Crocker Kitchens
Add a Mediterranean twist to your dinner tonight. Serve these grilled kabobs made with chicken and veggies flavored by rosemary and lemon.
Author: Betty Crocker Kitchens
Homemade Hoagies in just 20 minutes! Whip up these tasty sandwiches when you're wondering what's for dinner.
Author: By Betty Crocker Kitchens
Add robust flavor to beef tenderloin by sprinkling it with a coffee and ground black pepper rub. Thin slices of beef pair well with a creamy mustard sauce.
Author: Betty Crocker Kitchens
Warm their tummies with "soup-er" easy Quick Italian Soup. It's made quickly with Hamburger Helper® dinner mix, ground beef and veggies.
Author: Betty Crocker Kitchens
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this mix vegetable creamy chowder for dinner that's ready in just 20 minutes.
Author: Betty Crocker Kitchens
Add something hearty to your family's Asian cuisine night! Serve these broiled turkey burgers made using whole wheat hamburger buns and veggies - ready in just 25 minutes.
Author: Betty Crocker Kitchens
If you think peanut butter combined with chocolate is divine, wait until you try this winning combination of peanut butter and chili sauce. Served over pasta or rice to soak up every last bit of the zesty...
Author: Betty Crocker Kitchens
Chicken curry with coconut milk combines the flavors of aromatic spices and coconut milk. It's delicious.
Author: Petrina Verma Sarkar
Brazilian Feijoada is the inspiration for this satisfying slow-cooker meal. Inexpensive cuts of beef and pork are combined with earthy black beans and cooked until perfectly tender. Sautéed greens, white...
Author: Betty Crocker Kitchens
This easy Grand Marnier sauce blends together orange liqueur with fresh orange juice. It's perfect with chicken or pork, or as a dessert sauce.
Author: Peggy Trowbridge Filippone
A classic, hearty meatloaf gets a gluten-free makeover with gluten-free crackers in place of typical breadcrumbs. It's an easy and flavorful recipe.
Author: Teri Gruss, MS
Fill the slow cooker in just 10 minutes in the morning, and this Asian-inspired beef stew will be ready when you get home from work. All you'll need to do is cook the rice!
Author: By Betty Crocker Kitchens
Come home to the tantalizing aromas of dinner, waiting for you in the slow cooker! Prosciutto, sun-dried tomatoes and herbs put an Italian spin on hearty beef stew.
Author: By Betty Crocker Kitchens
Comfort food? Welcome family with a delicious ground beef stew featuring tasty baked-on-top biscuits.
Author: Betty Crocker Kitchens
Consider this dish a problem-solving variation on a classic. Ratatouille is a richly-seasoned, but not heavy, French vegetable stew featuring tomatoes, bell peppers, zucchini and more summer vegetables....
Author: Betty Crocker Kitchens
Enjoy these wonderful garbanzo beans with raisins that can be served over rice - ready in just 20 minutes that's perfect for a dinner.
Author: By Betty Crocker Kitchens
This thick, hearty focaccia pizza is a snap to make! All you need is about 15 to 20 minutes prep time and a few hours for proofing the dough.
Author: Diana Rattray
A simple and flavorful grilled chicken recipe, my Indian spiced yogurt marinade tenderizes lean meat to create a juicy end result your whole family will love.
Author: Liz DellaCroce
Our adaptable beef and bean stew comes together quickly then simmers unattended in a slow cooker to bring out the full range of flavors.
Author: Diana Rattray
One-pot chicken stew, prepared Mediterranean-style with lots of chopped vegetables and bold flavors like garlic, oregano, and thyme, plus a splash of white wine vinegar for brightness and balance. Serve...
Author: Suzy Karadsheh
Add a little char to your fajitas and skip the stove with this essential summertime recipe.
Author: Betty Crocker Kitchens
Treat your guests with this ham that's served with bourbon-cherry glaze - a tasty dinner.
Author: Betty Crocker Kitchens
Adding shrimp and fresh dill weed make egg salad special; tucking it into a tortilla makes it awesome!
Author: Betty Crocker Kitchens
Looking for a Cincinnati-Style dinner? Then check out this chili recipe made using Muir Glen® whole tomatoes and Progresso® dark red kidney beans that's ready in just 25 minutes.
Author: By Betty Crocker Kitchens
Don't feel bad about your burger craving--just make this salmon version with a delicious Asian twist.
Author: By Betty Crocker Kitchens
This copycat Hibachi Chicken recipe is made of savory chicken bites with sautéed vegetables, served over fried rice and topped with yum yum sauce.
Author: Calleigh
Looking for an Italian slow cooked dinner using veggies and pasta? Then try this meatless minestrone soup featuring Muir Glen® tomatoes and beans.
Author: Betty Crocker Kitchens
Add something cheesy to your family's dinner! Enjoy these tasty baked bacon sandwiches made with Pillsbury™ refrigerated crescent dinner rolls - a dish that's ready in 35 minutes!
Author: Pillsbury Kitchens
Risotto made easy! Start the chicken cooking in the morning, and then add the rice just before serving.
Author: Betty Crocker Kitchens
This easy cheese sauce is prepared with a simple white sauce base and shredded cheese. Serve it with vegetables, pasta, rice, or even on sandwich melts.
Author: Diana Rattray
These broiled swordfish steaks pair perfectly with fresh parsley sauce and are a source of healthy fats. You may also use tuna, halibut, or salmon.
Author: Diana Rattray