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Chicken Nugget Tacos

Kids will love this combination of tacos and chicken nuggets all "wrapped" up in one recipe!

Author: By Betty Crocker Kitchens

Slow Cooker Spicy Black Bean and Barbecue Chili

Spicy slow-cooked black bean chili - perfect for dinner!

Author: By Betty Crocker Kitchens

Pork Chops with Green Chile Corn

Perk up pork with a jazzy corn topper. Dinner's ready in less than 30 minutes.

Author: Betty Crocker Kitchens

Sage and Maple Roasted Pork and Squash

Maple syrup and seasonings give a sweet-and-savory flavor to pork chops and squash.

Author: Betty Crocker Kitchens

Chicken and Broccoli Skillet

Got 30 minutes? Grab a skillet and whip up a complete chicken, rice and veggies dinner. Really!

Author: Betty Crocker Kitchens

Tomato Basil Veggie Pizza

Try this updated spin on the classic party favorite--Veggie Pizza. Your family and friends will love it.

Author: Betty Crocker Kitchens

Cumin Spiced Quinoa with Vegetables

A crop of fresh veggies make this herb-accented quinoa a great way to lighten up your plate without missing a bit of flavor. Recipe courtesy of Reynolds.

Author: Betty Crocker Kitchens

Skinny Salsa Beef Chili

44% more fiber • 61% less fat • 60% less sat fat than the original recipe. You'll get a kick out of a chili that's peppered with healthified ingredients.

Author: Betty Crocker Kitchens

Chicken and Rice Cordon Bleu

A quick version of traditional cordon bleu, chicken breasts are placed over rice and ham, then topped with cheesy pasta sauce.

Author: Betty Crocker Kitchens

Puff Pastry Topped Chicken Pie

Want to make something deliciously cozy for company? Try pot pie with a touch of wine and tantalizing taste.

Author: Betty Crocker Kitchens

Baked Chicken With Bacon and Pepper Jack Cheese

Try this great chicken and bacon recipe, made with boneless chicken breasts. The chicken is topped with barbecue sauce, bacon, and pepper jack cheese.

Author: Diana Rattray

Spicy Beef Salad

Layer marinated and sautéed flank steak with green onions, tomatoes, mushrooms and shredded lettuce in this make-ahead salad. Toss with a spicy ginger dressing.

Author: Betty Crocker Kitchens

Mexican Polenta Pie

Thanks to chili beans and jalapeño pepper cheese, cornmeal mush never tasted so good!

Author: By Betty Crocker Kitchens

Romanian Sausages (Mititei)

Romanian mititei sausages have no casings like Serbian cevapcici and can be eaten as an appetizer or main course.

Author: Barbara Rolek

Chicken and Butternut Squash Pot Pie

We love better-for-you comfort food options, and this recipe is no exception. Warm chicken and butternut squash filling is topped by a flaky, golden brown crust for a hearty, yummy meal.

Author: Betty Crocker Kitchens

Giant Oven Burger

Holy cow--a burger big on taste with little fuss!

Author: Betty Crocker Kitchens

Ham and Cheese Ziti

Macaroni-and-cheese lovers, take notice! This one has fun tube-shaped pasta, ham and cheese and is certain to be a favorite.

Author: By Betty Crocker Kitchens

Sizzling Swordfish Fajitas

Broiled swordfish steaks and a fresh spicy salsa make these seafood wraps sizzle with flavor.

Author: Betty Crocker Kitchens

Peach Glazed Chicken Breasts

Make a tasty baked chicken breast with simple ingredients: a great choice if you're looking for a quick and easy meal.

Author: Diana Rattray

Grilled Tuna With Honey Mustard Marinade

This easy fresh grilled tuna is flavored with a honey mustard marinade. For the best flavor and texture, grill the tuna for only 4 to 5 minutes.

Author: Diana Rattray

Spiced Lamb Stew

Serve this flavorful spiced lamb stew with rice, grits, polenta, couscous, or noodles. The stew may be cooked on the stovetop or in the slow cooker.

Author: Diana Rattray

Slow Cooker Couscous Stuffed Peppers (Cooking for 2)

Busy schedule? Now you can have just the right amount ready to serve two with the help of your slow cooker.

Author: By Betty Crocker Kitchens

Rice and Ham Skillet With Onions and Peas

This is an easy skillet ham recipe with rice and peas. Rice and ham cooked together in a skillet, with a little butter and parmesan cheese.

Author: Diana Rattray

Pumpkin and Sausage Manicotti

Enjoy this cheesy Italian dinner - saucy manicotti stuffed with sausage and pumpkin.

Author: Betty Crocker Kitchens

Nashville Hot Chicken Sheet Pan Dinner (Cooking for 2)

No need to travel-you can experience a bit of Nashville's most famous food right at home. This sheet-pan dinner sized for two starts with boneless skinless chicken breasts soaked in a spicy buttermilk...

Author: Betty Crocker Kitchens

Grilled Margarita Chicken with Yogurt Sauce

What's new with chicken? Marinate it, grill it and top it with a creamy yogurt sauce.

Author: Betty Crocker Kitchens

Mini Black Bean Burgers

Spicy veggie burgers--a tasty meatless option that is quick to make. So flavorful, there's no need for meat! Fun to serve the small "burgers" on corn tortillas with fresh fixings--you'll want more than...

Author: By Betty Crocker Kitchens

Risotto Florentine

A classic Northern Italian dish, risotto has a creamy, velvety texture. This version is made con fagioli, or "with beans."

Author: Betty Crocker Kitchens

Cooked Octopus Recipe

Octopus is delightful when cooked properly, but it can be devilish to cook, going from tender to rubbery as it sits in the pot.

Author: Kyle Phillips

Ukrainian Beetroot Borshch

This recipe for Ukrainian beetroot soup (borshch) is made with a combination of beef, cabbage, and beets, and other veggies depending on the country.

Author: Barbara Rolek

Ginger Pork in Orange Sauce

This sunny stir-fry features pork, mushrooms, couscous and unforgettable citrus flavor!

Author: Betty Crocker Kitchens

Slow Cooker Turkey, Bacon and Avocado Wraps

Wrap up your dinner solution with easy slow cooker taco-style turkey sandwiches.

Author: Betty Crocker Kitchens

Stromboli Squares

Enjoy dinner with this tasty cheesy stromboli made with Original Bisquick® mix, pepperoni, bell peppers and pork served with marinara sauce. Perfect if you love Italian cuisine.

Author: By Betty Crocker Kitchens

Corned Beef Quesadillas

Give your favorite Mexican dish a fusion spin, with this easy recipe that uses Old El Paso flour tortillas and classic Reuben sandwich ingredients.

Author: Sarah Caron

Vegetarian Tamales

These tamales are made with traditional corn masa and have a filling of fresh sweet corn, tomatoes, onions, and cheese.

Author: Marian Blazes

Lemon Cream Sauce for Trout

This lemon sauce for trout recipe is a great dinner option. Quick and easy, it's perfect for a weeknight date meal.

Author: Kevin D. Weeks.

Tomato and Cannellini Bean Soup with Garlic and Basil

With a chock-full of bright vegetables, bacon, fish and beans, this homemade soup has all the right stuff.

Author: Betty Crocker Kitchens

Gluten Free Creamy Mushroom Chicken

Enjoy this creamy mushroom chicken that's made using Progresso® soup - a delicious dinner.

Author: By Betty Crocker Kitchens

Steakhouse Sirloin au Jus

Add classic French flavor to your family's dinner! Enjoy this beef recipe made with Progresso® beef flavored broth that is ready in 25 minutes.

Author: Betty Crocker Kitchens

Sloppy Joes Recipe

The secret to a great Sloppy Joe sandwich is slowly simmering the beef and sauce down into a rich, tender paste.

Author: John Mitzewich

Tahini (Sesame Seed Paste)

Tahini is a paste made of ground sesame seeds that is used in many Near Eastern, Middle Eastern, and Far Eastern recipes, including hummus and halva.

Author: Peggy Trowbridge Filippone

Cabbage and Potato Casserole

Potatoes and cabbage with a bit of cream and cheese become a hearty, delightfully easy fall or winter dish. Optional bacon adds a smoky flavor.

Author: Molly Watson

Buffalo Chicken Fingers with Blue Cheese Dressing

Enjoy these tasty chicken fingers served with blue cheese or ranch dressing - dinner that's ready in 35 minutes.

Author: Betty Crocker Kitchens

Honey Dijon Arctic Char Recipe

Arctic char is a wonderful fish that benefits from a good seasoning paste. The honey-Dijon mixture coats the fish adding a nice depth of flavor.

Author: Derrick Riches

Vegetarian Indian Stew

Expand your culinary repertoire to include a vegetarian stew and a spicy Indian dish in one fell swoop with this tasty fall fare.

Author: Betty Crocker Kitchens

Two Cheese Pasta Casserole

Add something cheesy to your family's dinner. Enjoy pasta casserole that's ready within an hour - perfect if you love Italian cuisine.

Author: Betty Crocker Kitchens

Portabella Mushroom Fajitas

Sandwiches ready in 30 minutes! Enjoy these delicious mushroom and veggie fajitas served with guacamole and salsa - a tasty dinner.

Author: By Betty Crocker Kitchens

Curried Pork and Sweet Potatoes

If you're a curry fan, you will enjoy this meat-and-potatoes skillet, ready in 20 minutes.

Author: Betty Crocker Kitchens

Teriyaki Beef Stuffed Peppers (Cooking for 2)

Classic stuffed peppers get a flavorful teriyaki twist and pretty presentation in this new dinner for two that's a little bit sweet, savory and spicy, too.

Author: By Betty Crocker Kitchens

Easy Grilled Pork Skewers

A delicious recipe for your summer barbecue, brush skewers of pork, onion and cherry tomatoes with pesto and olive oil and grill to perfection.

Author: Paula Jones