Foods by "Fall" category| Page 15

Creamed Corn Gratin with Fried Onion Rings and Bacon

Apricots in Rum Raisin Sauce

Author: Lucy Metcalf

Three Nut Pie with Cranberries

Sauteed Apple Salad with Roquefort Cheese and Walnuts

Jelly Doughnuts

Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.

Pumpkin Pie

This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Linguine with Sun Dried Tomato Pesto

Figs with Balsamic Vinegar, Mascarpone, and Walnuts

Carrot Orange Cake with Cream Cheese Frosting

Spinach Salad with Apples, Avocado, and Bacon

Author: Jeff Edmunds

Brussels Sprouts and Roasted Red Onions

Date Nut Bread with Lemon

Author: Anita Hacker

Applesauce Spice Cake

Roasted Guinea Hens with Whole Grain Mustard and Herbs

Author: Daniel Boulud

Gingerbread Pancakes

Maple Braised Butternut Squash with Fresh Thyme

Author: Diane Morgan

Grapefruit, Avocado and Fennel Salad

Potato and Portobello Mushroom Gratin

Five Spice Short Ribs With Carrot Parsnip Purée

Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable mash.

Author: Rhoda Boone

Doenjang Jjigae (된장찌개 / Fermented Soybean Stew)

This fermented-soybean stew is the quintessential representation of Korean jang. The soft tofu, the dashi, and the sweetness of the vegetables work together to mellow the intensity of the doenjang so that...

Author: Hooni Kim

Fall Fruit Crumble

Author: Andrea Albin

Baked Chicken and Bacon Wrapped Lady Apples

Roast Chicken with Arugula and Bread Salad

Endive, Pear, and Stilton Salad

Cinnamon Spiced Applesauce

Sour Cherry Streusel Pie

Gingered Pear and Raspberry Pandowdy

Author: Cory Schreiber

Roast Chicken with Potatoes and Onions

Author: Lora Zarubin

Maple, Walnut, and Flaxseed Pancakes

Rack of Lamb with Red Currant Wine Sauce

Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette

Cornish Game Hen with Raspberry Red Wine Sauce

Butternut Squash with Shallots and Sage

Roasted Beets with Horseradish Crème Fraîche

Author: Suzanne Goin

Cornbread Stuffing with Fresh and Dried Fruit

Pumpkin Chocolate Chip Loaf Cake

Cinnamon Nutmeg Tuiles

Texas Slaw

Author: Rebecca Poynor-Burns

Pumpkin Spice Bundt Cake with Buttermilk Icing

When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat more assertive spices will welcome the season...