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Cider Glazed Lamb Chops

Author: Melissa Roberts

Pork Cassoulet

Author: Victoria Granof

Apple Raisin Bread Pudding

Author: Carmen Scott

Marbled Pumpkin Maple Cheesecake Bars

The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.

Author: Rick Martinez

Jelly Doughnuts

Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Truffled Mashed Potatoes

Author: Mark Risley

Pork Pot Stickers

Author: Ming Tsai

Ham, Artichoke, and Potato Gratin

Author: Bruce Aidells

Apricots in Rum Raisin Sauce

Author: Lucy Metcalf

Apple Jack Stack Cake

Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets, then brought together and assembled for church...

Green Onion Parmesan Popovers

Author: Bruce Aidells

Acorn Squash with Kale and Sausage

Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.

Author: Larraine Perri