Author: Melissa Roberts
Author: Sheila Lukins
Author: Suzanne Goin
This classic Italian potato dumpling recipe comes from Lidia Bastianich.
Author: Lidia Matticchio Bastianich
Author: Dorothy Lee
Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets, then brought together and assembled for church...
Author: Traci Des Jardins
Author: Diane Morgan
Author: Carmen Scott
Author: Sher Dil Qader
Author: Anita Hacker
Author: Bobby Flay
Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.
Author: Larraine Perri
The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.
Author: Rick Martinez
Author: Kelsey Bunker
Author: Michael McLaughlin
Author: Gil Marks
Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
Author: Lora Zarubin
Author: Bruce Aidells
Author: Kathryn Matthews
Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable mash.
Author: Rhoda Boone
Author: Cory Schreiber
Author: Ming Tsai
Author: Lucy Metcalf
Author: Jeff Edmunds