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Green Onion Parmesan Popovers

Author: Bruce Aidells

Apple Walnut Cake

Author: Sandra Rudloff

Turkey Pot Pie

Author: Maria Helm Sinskey

Pumpkin Pie

This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.

Spicy Skirt Steak

Author: Bob Sloan

Doenjang Jjigae (된장찌개 / Fermented Soybean Stew)

This fermented-soybean stew is the quintessential representation of Korean jang. The soft tofu, the dashi, and the sweetness of the vegetables work together to mellow the intensity of the doenjang so that...

Author: Hooni Kim

Individual Apple Crisp

This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.

Author: Anna Stockwell

Quick Chicken and Chorizo Paella

A quick and easy Chicken and Chorizo Paella

Persimmon Cake with Cream Cheese Icing

A quick and easy Persimmon Cake with Cream Cheese Icing recipe

Author: David Lebovitz

Black Truffle Sauce

Author: Michael Mina

Pan Seared Filet Mignon with Cabernet Sauce

An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake and raspberries.

Finnan Haddie Chowder

Author: Ghillie James

Fall Fruit Crumble

Author: Andrea Albin

Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn