Author: Sheila Lukins
Author: Sara Foster
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Author: Anna Stockwell
This dough is too delicate to weave into a true lattice without breaking. Instead, arrange the strips in a crosshatch pattern, crossing over in a few places (it will look just as pretty).
Author: Claire Saffitz
Pumpkin Custard Profiteroles With Maple Caramel
Author: Kent Rathbun
Author: Dodie Thompson
Author: Paul Grimes
Author: Anne Byrn
Author: Jeanne Kelley
Author: Deborah Madison
Author: François Kwaku-Dongo
Author: Bon Appétit Test Kitchen
Pork shoulder isn't just for pulled pork. Ask your butcher to cut it into steaks, and it'll soon become your favorite well-marbled and quick-cooking cut for grilling, especially when seasoned with this...
Author: Anna Stockwell
When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat more assertive spices will welcome the season...
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...
Author: Anita Hacker
Turkey Chili
Author: Rebecca Poynor-Burns
Author: Anne Stiles Quatrano
Author: Mark Bliss
Author: M. J. Adams
Author: Selma Brown Morrow
Author: Bruce Aidells
Author: Gina Marie Miraglia Eriquez
This is no ordinary turkey. Food editor Lillian Chou blended toasted guajillo and ancho chiles with a range of spices and aromatics to create a brick-red _adobo_ sauce that seasons both the bird and its...
Author: Lillian Chou
Author: George Mahaffey
A quick and east Maple Pumpkin Pie recipe