Foods by "Fall" category| Page 17

Mashed Root Vegetables

Author: Ken Haedrich

White Chocolate and Cherry Bread Pudding

Author: Kent Rathbun

Pumpkin Custard Profiteroles With Maple Caramel

Pickled Carrot Sticks

Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't...

Maple Leaf Butter Cookies

Cranberry Linzer Tart

This dough is too delicate to weave into a true lattice without breaking. Instead, arrange the strips in a crosshatch pattern, crossing over in a few places (it will look just as pretty).

Author: Claire Saffitz

Brussels Sprouts with Walnut Vinaigrette

Author: Bon Appétit Test Kitchen

Sour Cherry Streusel Pie

Sweet and Sour Meatballs

Author: Anita Hacker

Sesame Crusted Chicken

Avocado, Orange, and Jícama Salad

Bacon and Blue Cheese Salad with Caesar Dressing

Author: Dodie Thompson

Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

Cinnamon Spiced Applesauce

Port Basted Roast Turkey with Pan Gravy

Pasta with Roasted Provencal Vegetable Sauce

Moroccan Chicken with Preserved Meyer Lemons and Green Olives

Wild Mushroom and Spinach Stuffing

Author: Sara Foster

Vanilla Spiced Caramel and Pear Tart

Author: Jeanne Kelley

Porcini Mushroom Soup

Author: Paul Grimes

Kiwi Cream Cheese Tart

Turkey Noodle Soup with Tomatoes

Curried Beef Samosas with Mango Papaya Chutney

Deborah Madison's Roasted Squash, Pear, and Ginger Soup

Author: Deborah Madison

Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin

Author: François Kwaku-Dongo

Sauteed Mushrooms with Smoked Ham

Cider Braised Chicken with Apples and Kale

Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.

Author: Anna Stockwell

Grilled Eggplant, Sandwiches with Lemon Aïoli, Feta, and Mint

Chipotle Grilled Pork Shoulder Steaks with Corn Salsa

Pork shoulder isn't just for pulled pork. Ask your butcher to cut it into steaks, and it'll soon become your favorite well-marbled and quick-cooking cut for grilling, especially when seasoned with this...

Author: Anna Stockwell

White Turkey Chili

Tandoori Spiced Leg of Lamb

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Author: M. J. Adams

Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...

Braised Onions with Orange and Balsamic Vinegar

Author: Mark Bliss

Pear Crisps with Vanilla Brown Butter

Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.

Author: Holly Smith

Spicy Lamb and Chorizo Chili

Pumpkin Spice Bundt Cake with Buttermilk Icing

When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat more assertive spices will welcome the season...