Author: Wolfgang Puck
In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness from the gingersnap pecan crust just emphasizes...
Author: Susan Spungen
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
Author: Larraine Perri
Author: Judith M. Fertig
Author: Tom Colicchio
Author: Teresa Barrenechea
Author: Debbie Fleming
Author: Maggie Ruggiero
Author: Melissa Roberts
Author: Sheila Lukins
Author: Lisa Zwirn
Author: Charmaine Solomon
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Author: Gil Marks
Author: Paul Grimes
Author: Jennifer Appel
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.
Author: Chris Morocco
Author: Janet Fletcher