Foods by "Fall" category| Page 20

Potato & Celery Root Gratin with Leeks

Author: Susan Spungen

Creamy Baked Grits with Sun Dried Tomatoes

Roasted Brussels Sprouts with Lemon and Bacon

Author: Lewis Rossman

Minted Couscous with Currants and Pine Nuts

Rosemary and Thyme Walnuts

Author: Larraine Perri

Maple Glazed Sweet Potatoes

Roast Game Hens with Pineapple Glaze

Author: Janis Gavin

Avocado, Orange, and Jícama Salad

Braised Chicken with Celery Root and Garlic

Soft Beef Tacos with Salsa

'Wichcraft's Roasted Turkey, Avocado, Bacon, Onion Relish, & Aïoli on Ciabatta

Author: Tom Colicchio

Maple Glazed Brussels Sprouts with Chestnuts

Hazelnut, Sage, and Mushroom Stuffing

Author: Melissa Roberts

Apple Pecan Quick Bread

Author: Jennifer Appel

Dried Cranberry Compote

Sundaes with Chocolate Caramel and Macadamia Nut Sauce

Kiwi Cream Cheese Tart

Baked Pears with Ice cream

Author: Sheila Lukins

Beet and Cucumber Salad with Creamy Horseradish Dressing

Tapenade

Author: Keith McNally

Kale with Garlic and Bacon

Roasted Portobello and Prosciutto Lasagna

Sweet Potato and Parsnip Purée

Pork Tenderloin with Calvados Sauce and Dried Fruit Compote

Author: Joe Gannon

Sweet Italian Sausage Casserole

Deviled Quail Eggs

Author: Sheila Lukins

Veal Scallops with Parsley, Lemon and Garlic

Maple Squash Purée

Lebanese Lentil and Rice Pilaf with Blackened Onions

Un Stuffed Cabbage Soup With Meatballs

Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss. It's hearty, beefy, and full of veggies. This recipe calls for cabbage, ground meat of your choice, tomatoes and carrots....

Author: Paula Deen

Squash Rings with Honey Soy Glaze

Broccoli with Toasted Garlic Crumbs

Salmon Wellington

Deep Dish Winter Fruit Pie With Walnut Crumb

This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...

Author: Cory Schreiber

Egg Noodles with Peas and Mushrooms

Moroccan Chickpea Soup

Fish with Creamy Leeks

Author: Maggie Ruggiero

Mozzarella and Prosciutto Sandwiches with Tapenade

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Author: Nancy Silverton

Turkey Stock

Author: Melissa Roberts

Lemon Meringue Blueberry Pie

Chocolate Hazelnut Crinkle Cookies

These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.