Author: Gil Marks
Author: Roy Yamaguchi
Author: Bon Appétit Test Kitchen
This impressive side dish is a play on the classic twice-baked potato with amped-up toppings of Parmesan whipped cream, candied hazelnut-bacon bits, and fresh chives.
Author: Rhoda Boone
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for baking.
Author: Alison Roman
Author: David Ruggerio
Author: Kent Rathbun
Author: Rose Levy Beranbaum
Author: James Peterson
Author: Susan Herrmann Loomis
Author: Joan Nugent
No butter? No problem! This ooey-gooey monkey bread, ribboned with layers of sweet, aromatic spiced pecans and pumpkin seeds and drizzled with caramel sauce, doesn't need it.
Author: Katherine Sacks
Author: Alice Marcus Solovy
Author: Mary Cech
Author: David Venable
Author: Gina Marie Miraglia Eriquez
Author: Jacques Pépin
Author: Shelley Wiseman
Author: Sheila Lukins
Author: Yves Camdeborde
Everything about this tender muffin maximizes the flavor of tart apples and nutty pecans.
Author: Ochre Bakery, Detroit, MI
Begin preparing the cheesecake one day before you plan to serve it.
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.
Author: Claire Saffitz
Author: Nancy Verde Barr