Foods by "Fall" category| Page 31

Blue Devil Cheese and Bacon Dip

Author: Pableaux Johnson

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Quick Apple Tart

Green Bean Casserole With Walnut Bacon Crumble

Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.

Author: Andrea Bemis

Fried Portabella Mushrooms

Sweet Potato and Apple Purée

Roasted Sweet Potato Spears with Bacon Vinaigrette

Penne with Tomato, Bacon and Cheese Sauce

Author: Lisa Zwirn

Plum Küchen

Butter Lettuce, Persimmon, Feta, and Hazelnut Salad

Roast Turkey with Port Gravy

Stewed Turkey with Herbs and Onions

Author: Kathleen Curtin

Golden Raisin and Apple Lattice Pie

Shrimp and Andouille Sausage Gumbo

Kansas City Style Baby Back Ribs

Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.

Author: Kemp Minifie

Sourdough Bread, Fennel and Sweet Sausage Stuffing

Author: Jeanne Thiel Kelley

Tuscan Vegetable Soup with White Beans and Parmesan

Cheesy Baked Pasta with Cauliflower

Chopping up the cauliflower helps it blends right into the dish, making it much harder for kids to fish out.

Author: Chris Morocco

Lemony Creamed Brussels Sprouts and Celery

Roasted Autumn Vegetables

Penne with Butternut Sage Sauce

Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

Curry Dusted Scallops with Pea Purée

Author: Melissa Roberts

Brown Butter Pecan Shortbread

Author: Janet Fletcher

Butternut Squash Gratin

Mesclun Salad with Truffle Vinaigrette

Mushroom Risotto

Sausage Fennel Stuffing

Penne with Turkey, Sausage, Spinach, and Nutmeg

Author: Bon Appétit Test Kitchen

Maple Pecan Popcorn

Pecan Squares

Quickest Madeira Mushroom Gravy

Quail With Pomegranate Jus

Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...