Foods by "Fall" category| Page 32

Maple Mashed Sweet Potatoes

Quail With Pomegranate Jus

Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...

Fast White Bean Stew

Sour Cream Maple Cake with Lemon Glaze

Cacio e Pepe Pie

This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.

Author: Molly Baz

Pecan Squares

Watercress, Celery, and Red Onion Salad

Orange Peking Duck

Cranberry Maple Pudding Cake

Great for dessert or breakfast.

Author: Alice Medrich

Chocolate Chip Walnut Pound Cake

Chocolate Lovers' Butterscotch Chiffon Tart

Braised Pheasant with Red Cabbage Wild Rice

Cheddar Chutney Toasts

Butter Pecan Toffee Pumpkin Pie

Vegetable Stir Fry with Tofu

Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how...

Author: Maggie Ruggiero

Pineapple and Roasted Poblano Salsa

Author: Melissa Clark

Lamb Chops with White Beans and Gremolata

Roasted Sweet Potatoes and Onions with Rosemary and Parmesan

Spiced Fig Preserves

Goat Cheese Bread Pudding

Author: Tracey Medeiros

Rosemary Roasted Turkey with Gravy

Author: Kent Rathbun

Pumpkin Honey Cake

Uncle Bob's Fresh Apple Cake

A delicious fall dessert with fresh apples.

Author: Paula Deen

Simple Two Potato Gratin

Zucchini Cornbread

Author: Sara Dickerman

Watercress, Pear and Walnut Salad with Poppy Seed Dressing

Squash and Black Bean Stew With Tomatoes and Green Beans

Mushroom and Goat Cheese Strudel with Balsamic Syrup

Wild Mushroom Shallot Gravy

Indian Spiced Chicken With Tomato and Cream

This fragrant sauce calls for a mix of dried spices. If the ones you've got in the pantry smell musty or you can't remember when you bought them, restock.

Author: Bon Appétit Test Kitchen