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Turkey Patties with Tarragon-Mustard Gravy_image
Turkey Patties with Tarragon Mustard Gravy

Green Bean, Watercress and Walnut Salad_image
Green Bean, Watercress and Walnut Salad

Chocolate Cake with Caramel-Coconut-Almond Filling_image
Chocolate Cake with Caramel Coconut Almond Filling

Basic Polenta_image
Basic Polenta

Wild Mushroom Polenta with Porcini Sauce_image
Wild Mushroom Polenta with Porcini Sauce

Author: Diana Yen

Butternut Squash Gnocchi with Sage Brown Butter_image
Butternut Squash Gnocchi with Sage Brown Butter

Author: Lidia Bastianich

Apple Phyllo Strudel_image
Apple Phyllo Strudel

Roasted Wild Mushrooms in Red-Wine Reduction_image
Roasted Wild Mushrooms in Red Wine Reduction

Soft Ginger Cookies_image
Soft Ginger Cookies

Author: Florence Myers

Roasted Parsnips and Butternut Squash_image
Roasted Parsnips and Butternut Squash

Lentil Soup with Smoked Ham_image
Lentil Soup with Smoked Ham

Oriental Chicken_image
Oriental Chicken

Author: Zita Wilensky

Cheesecake Tart with Cranberries in Port Glaze_image
Cheesecake Tart with Cranberries in Port Glaze

Brussels Sprouts and Chestnuts with Blue Cheese_image
Brussels Sprouts and Chestnuts with Blue Cheese

Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions_image
Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions

Curried Lentil Soup_image
Curried Lentil Soup

Author: Molly Wizenberg

Panfried Steak with Quick Barbecue Sauce_image
Panfried Steak with Quick Barbecue Sauce

Cinnamon Crumble Apple Pie_image
Cinnamon Crumble Apple Pie

Fried Brie with Nut Crust_image
Fried Brie with Nut Crust

Lazy Lasagne with Tomato-Basil Sauce_image
Lazy Lasagne with Tomato Basil Sauce

Quince and Almond Tart With Rosé_image
Quince and Almond Tart With Rosé

Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.

Author: Claire Saffitz

Low-Fat Vegetable Soup_image
Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Spicy Spinach and Goat Cheese Pizzas_image
Spicy Spinach and Goat Cheese Pizzas

Rustic Porcini Onion Stuffing_image
Rustic Porcini Onion Stuffing

Hot Irish Mocha_image
Hot Irish Mocha

Wild Rice Dressing with Sausage, Corn and Leeks_image
Wild Rice Dressing with Sausage, Corn and Leeks

Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù_image
Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù

Five-Spice Pork and Green Bean Stir-Fry_image
Five Spice Pork and Green Bean Stir Fry

Lemon-Glazed Persimmon Bars_image
Lemon Glazed Persimmon Bars

Tender Salt Sticks_image
Tender Salt Sticks

Gingered Cranberry and Kumquat Relish_image
Gingered Cranberry and Kumquat Relish

Chestnut and Sausage Stuffing_image
Chestnut and Sausage Stuffing

Apple Bread Pudding_image
Apple Bread Pudding

Creamy Mushrooms on Toasted Country Bread_image
Creamy Mushrooms on Toasted Country Bread

Author: Susan Herrmann Loomis

Sage-Roasted Chicken with Madeira Sauce_image
Sage Roasted Chicken with Madeira Sauce

Author: Guy Ferri

Delicata Squash and Roasted Mushrooms with Thyme_image
Delicata Squash and Roasted Mushrooms with Thyme

Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden skin with green striations is more than...

TRADITIONAL MINCEMEAT COOKIES_image
TRADITIONAL MINCEMEAT COOKIES

Mulled Cider with Winter Spices_image
Mulled Cider with Winter Spices

Spiced Whipped Sweet Potatoes with Brown Sugar_image
Spiced Whipped Sweet Potatoes with Brown Sugar

Caramel, White Chocolate and Rum Bread Pudding_image
Caramel, White Chocolate and Rum Bread Pudding

Maytag Blue Cheese and Potato Tartlets_image
Maytag Blue Cheese and Potato Tartlets

Author: M. J. Adams

Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables_image
Roasted Rib Eye Steak with Herbed Mustard Sauce and Root Vegetables

Butter Pecan Ice Cream_image
Butter Pecan Ice Cream

Cranberry Sauce with Roasted Shallots and Port_image
Cranberry Sauce with Roasted Shallots and Port

BRUNSWICK STEW - CROCK POT VERSION_image
BRUNSWICK STEW CROCK POT VERSION

Roast Turkey with Prosciutto-Hazelnut Crust_image
Roast Turkey with Prosciutto Hazelnut Crust

Apple Chutney_image
Apple Chutney

Author: Paul Grimes

Roasted and Marinated Root Vegetables_image
Roasted and Marinated Root Vegetables

Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.

Author: Paul Kahan

Cranberry Sauce with Pears and Cardamom_image
Cranberry Sauce with Pears and Cardamom

Baked Sweet Potatoes with Scallions and Cilantro_image
Baked Sweet Potatoes with Scallions and Cilantro

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