facebook share image   twitter share image   pinterest share image   E-Mail share image

Curried Lentil Soup

Author: Molly Wizenberg

Warm Baked Apples with Cranberry Caramel Sauce

Author: Bon Appétit Test Kitchen

Calf's Liver with Port Wine Sauce

Author: Christine Swanson

Mussels With Chorizo and Tomatoes on Toast

Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.

Author: Molly Baz

Sugared Spiced Nuts

Author: Nancy Gaffney

Fancy Cranberry Sauce

Straight out of the can is perhaps a bit too retro-but cranberry jelly unmolded from a decorative pan is seriously retro-chic!

Author: Andy Baraghani

Apple Chutney

Author: Paul Grimes

Roasted Sweet Potatoes with Chile Yogurt and Mint

This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.

Author: Andy Baraghani

Brunswick Chicken

Author: Dorothy Sweet

Kielbasa Sausage with Spiced Sauerkraut

Author: Christine Swanson

Roast Beef Salad

Author: Sheila Lukins