Pumpkin Pie With Brown Sugar Walnut Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROWN FAMILY'S FAVORITE PUMPKIN PIE



Brown Family's Favorite Pumpkin Pie image

This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.

Provided by Cindy B.

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h30m

Yield 8

Number Of Ingredients 14

1 (15 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 egg yolks
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
2 egg whites
1 (9 inch) unbaked pie shell
2 tablespoons all-purpose flour
¼ cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter, chilled
1 cup chopped walnuts

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
  • Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
  • Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.

Nutrition Facts : Calories 463.4 calories, Carbohydrate 52.3 g, Cholesterol 75.5 mg, Fat 25.5 g, Fiber 3.8 g, Protein 9.9 g, SaturatedFat 7.8 g, Sodium 491.5 mg, Sugar 35.7 g

WALNUT PUMPKIN PIE



Walnut Pumpkin Pie image

A slight twist on the traditional pumpkin pie.

Provided by Jackie

Categories     Fruits and Vegetables     Vegetables     Squash

Time 50m

Yield 8

Number Of Ingredients 12

1 (9 inch) prepared graham cracker crust
2 cups pumpkin puree
1 (14 ounce) can sweetened condensed milk
1 egg
1 ¼ teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
¼ cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter
¾ cup chopped walnuts

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
  • Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  • In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.

Nutrition Facts : Calories 458.7 calories, Carbohydrate 59.4 g, Cholesterol 47.5 mg, Fat 22.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 7 g, Sodium 410.3 mg, Sugar 45.8 g

PUMPKIN PIE WITH A BROWN SUGAR-WALNUT TOPPING



Pumpkin Pie with a Brown Sugar-Walnut Topping image

Accessed via Epicurious.com, this recipe is adapted from the 2009 edition of Bon Appétit magazine. The salty walnut topping which can be made a day ahead is the perfect antidote to the deep, richly seasoned filling. You can use either store-bought pie crust or make one from scratch.

Provided by TasteAtlas

Categories     Sweet Pie

Yield 8 servings

Number Of Ingredients 16

FOR THE FILLING
1 cup (packed) golden brown sugar
2 large eggs
1/2 tsp fine sea salt
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1 cup canned pure pumpkin
1 cup heavy whipping cream
FOR THE CRUST
1 12-inch round shortcrust pastry
FOR THE TOPPING
1/2 cup walnut pieces
1/4 cup (packed) golden brown sugar
1/2 tsp ground cinnamon
a pinch of fine sea salt

Steps:

  • To make the topping, pulverize the ingredients in a food process by switching the processor on and off. To make sure that once ground, the topping has a fine crumb texture, you should take care that the walnuts in the topping do not excrete any oil, as this will turn the topping into a mass.
  • Place the oven rack in the bottom third of the oven and set the oven to preheat to 350 °F. Place the pie crust into a 9-inch pie pan, fold the edges and crimp decoratively along the edges. First, freeze the pie shell for 20 minutes, then line it with foil and fill it with dried beans or dried rice to weigh the crust down.
  • Now, bake the crust in a preheated oven for 20 minutes, then remove the foil and the weights, and bake for another 15 minutes. While baking, if any bubbles form, press them down with the back of a spoon or poke them with a fork to release the air. When baked, the crust should have golden brown edges, but should not be completely cooked. Take it out of the oven to cool.
  • In a medium bowl whisk the brown sugar, eggs, and spices, then add the pumpkin and cream. The filling should be thoroughly blended and lump-free. Tip the prepared filling into the pie shell, then bake for 30 minutes until the filling has set. In case the crust starts browning too quickly, cover it with aluminum foil collar.
  • Take out of the oven and dredge the pie with the topping. Lower the oven temperature to 325°F and bake for 15 more minutes until the custard is fully set and slightly puffed up. Once baked, leave it to cool completely before serving.

PUMPKIN PIE WITH TOFFEE-WALNUT TOPPING



Pumpkin Pie with Toffee-Walnut Topping image

Categories     Food Processor     Nut     Vegetable     Dessert     Bake     Thanksgiving     Walnut     Spice     Pumpkin     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 23

Crust
1 1/2 cups all purpose flour
1 tablespoon sugar
1/2 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
3 tablespoons chilled solid vegetable shortening, cut into 1/2-inch pieces
3 tablespoons (about) ice water
1 large egg yolk, beaten to blend
Filling
1 15-ounce can pure pumpkin
2/3 cup (packed) golden brown sugar
2/3 cup whipping cream
1/3 cup whole milk
2 large eggs
1/4 cup sugar
1 teaspoon vanilla extract
1 1/4 teaspoons ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/8 teaspoon ground allspice
1/2 cup walnuts, toasted, chopped
1/3 cup English toffee bits (such as Skor)

Steps:

  • For crust:
  • Blend flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Add 2 tablespoons ice water; process using on/off turns until small moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball. Flatten into disk. Wrap in plastic; chill 30 minutes.
  • Position rack in bottom third of oven and preheat to 375°F. Roll out dough on floured surface to 12-inch round. Transfer dough to 9-inch-diameter pie dish. Fold overhang under, forming high-standing rim. Crimp edges decoratively. Freeze 15 minutes. Brush crust all over with yolk. Bake until crust is set but still pale, about 15 minutes. Cool slightly.
  • For filling:
  • Whisk first 12 ingredients in large bowl. Pour into crust. Bake until filling is set, about 55 minutes. Transfer to rack. Sprinkle nuts and toffee around edge of hot pie, forming border. Cool pie completely. (Can be made 6 hours ahead. Let stand at room temperature.)

BROWN-SUGAR PUMPKIN PIE



Brown-Sugar Pumpkin Pie image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 8-inch pie

Number Of Ingredients 10

1/2 recipe Pate Brisee (Pie Dough)
All-purpose flour, for dusting
2 cups homemade Pumpkin Puree, or 1 (15-ounce) can pumpkin puree
3 large eggs, lightly beaten
1/2 cup heavy cream
1/2 cup packed dark-brown sugar
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt

Steps:

  • Preheat oven to 375 degrees. Lightly dust a clean work surface with flour, and roll pastry dough into a 12-inch circle. Line an 8-inch pie plate with pastry, and trim pastry so it's even with edge of plate. Decorate edge with leaf shapes cut from excess pastry. Chill.
  • In a medium bowl, combine pumpkin puree, eggs, cream, sugar, allspice, cinnamon, ginger, and salt. Whisk until well blended. Pour into chilled pastry shell. Bake until crust is golden brown, and custard is set, 50 to 55 minutes. Let cool before serving.

WALNUT-CRUNCH PUMPKIN PIE



Walnut-Crunch Pumpkin Pie image

Friends and family look forward to this version of pumpkin pie all year. A sweet crunchy topping goes so well with the nicely spiced filling. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 14

2 eggs
1 can (15 ounces) solid-pack pumpkin
1 can (12 ounces) evaporated milk
3/4 cup packed brown sugar
2 teaspoons vanilla extract
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 unbaked pastry shell (9 inches)
TOPPING:
1 cup chopped walnuts
3/4 cup packed brown sugar
1/4 cup butter, melted

Steps:

  • In a large bowl, beat eggs. Beat in the pumpkin, milk, brown sugar, vanilla, cinnamon, salt, ginger and nutmeg. Pour into pastry shell., Cover edges loosely with foil. Bake at 425° for 15 minutes. Reduce heat to 350°. Remove foil; bake 35-40 minutes longer or until set and a knife inserted in the center comes out clean. Cool on a wire rack for 2 hours., In a small bowl, combine the topping ingredients; sprinkle over pie. Cover edges loosely with foil. broil 3-4 in. from the heat for about 2 minutes or until golden brown. Remove foil. Store in the refrigerator.

Nutrition Facts : Calories 515 calories, Fat 26g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 380mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 3g fiber), Protein 10g protein.

TRADITIONAL PUMPKIN PIE WITH A WALNUT-CRUNCH TOPPING



Traditional Pumpkin Pie With a Walnut-Crunch Topping image

The tried and true pumpkin pie takes on a culinary twist with the addition of a gooey-crunchy walnut topping, the zing of maple, and a delicate sprinkling of orange zest. This creamy pumpkin delight will be a hit on its own, but you can sweeten the deal by topping it off with ample amounts of whipped cream or a generous scoop of creamy vanilla ice cream.

Provided by Feast Your Eyes

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

1 1/2 cups walnuts, coarsely chopped
3/4 cup firmly packed dark brown sugar
1/4 cup pure maple syrup
1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
3/4 cup white sugar
2 large eggs, lightly beaten
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
9 inches deep dish pie shells, unbaked
3 tablespoons butter, melted
sweetened whipped cream
3 tablespoons orange zest

Steps:

  • Preheat oven to 425 degrees F.
  • Toss the walnuts, brown sugar and maple syrup in a small mixing bowl.
  • Combine the pumpkin, milk, sugar, eggs, spices and salt in a medium mixing bowl. Mix well.
  • Transfer 3/4 cup of the walnut-sugar mixture to the bottom of the pie shell. Pour pumpkin batter over the walnut mixture.
  • Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F; bake for an additional 40 to 50 minutes (or until a toothpick inserted in the pie's center comes out clean).
  • Cool pie on a baker's wire rack. Meanwhile, add butter to the remaining walnut-sugar mixture; stir until moistened. Sprinkle over the cooled pie. Broil about 5-inches form heat for 2 to 3 minutes, or until bubbly. Cool before serving.
  • Provide your guests with their choice of sweetened whipped cream or French vanilla ice cream with a sprinkling of orange zest, and get ready for the applause!

WALNUT-STREUSEL PUMPKIN PIE



Walnut-Streusel Pumpkin Pie image

I'm a fan of streusel topping, cream cheese desserts and pumpkin pie, so I combined them in one beautiful recipe. - Deborah Paulson, Deer Park, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 10 servings.

Number Of Ingredients 24

Dough for single-crust pie
1 can (15 ounces) solid-pack pumpkin
1 can (14 ounces) sweetened condensed milk
1/2 cup sugar
1/2 cup packed dark brown sugar
2 large eggs
1 tablespoon all-purpose flour
1/2 teaspoon salt
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
CREAM CHEESE FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
TOPPING:
1/4 cup old-fashioned oats
1/4 cup packed dark brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cold butter, cubed
1/4 cup chopped walnuts

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat pumpkin, milk, sugars, eggs, flour, salt and spices until blended; transfer to crust. In another bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon evenly over pumpkin layer., In a small bowl, combine the first 5 topping ingredients; cut in butter until crumbly. Stir in walnuts; sprinkle over filling. Cover edge with foil to prevent overbrowning. , Bake 15 minutes. Reduce heat to 350°; bake until a knife inserted in the center comes out clean, 50-60 minutes longer. Remove foil. Cool on a wire rack. Serve within 2 hours or refrigerate, covered, until cold.

Nutrition Facts :

PUMPKIN PIE WITH WALNUT-OAT STREUSEL TOPPING



Pumpkin Pie With Walnut-Oat Streusel Topping image

The delicious walnut streusel topping sets this pie apart from other pumpkin pie recipes! You can adjust the spices to taste. Prep time does not include making the pie pastry. Use a deep-dish 10-inch pie plate for this.

Provided by Kittencalrecipezazz

Categories     Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 18

1/2 cup brown sugar
1/2 cup rolled oats
1/2 cup chopped walnuts
1/4 cup flour
1/4 cup butter
1/2-1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup sugar
1/2 cup brown sugar, packed
1 tablespoon flour
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1/2 teaspoon salt
1/4-1/2 teaspoon ginger
1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
2 large eggs, beaten
1 (10 inch) unbaked pie shells

Steps:

  • Set oven to 375 degrees (set oven rack to bottom position).
  • To make the topping; in a bowl combine all the ingredients, then mix until crumbly; set aside.
  • For the pie; in a large bowl mix together the sugars, flour, cinnamon, nutmeg, salt and ginger; add in the pumpkin puree, evaporated milk and eggs; whisk until well blended.
  • Pour the mixture into unbaked pie shell; sprinkle the prepared streusel evenly over the filling.
  • Bake bottom oven rack for about 35-40 minutes or until center barely jiggles when the pan is gently shaken.
  • Set on a rack for about 2 hours, then cut into wedges.

Nutrition Facts : Calories 676.3, Fat 31.8, SaturatedFat 11.6, Cholesterol 107.3, Sodium 520.8, Carbohydrate 89.8, Fiber 3.6, Sugar 53.6, Protein 12.1

More about "pumpkin pie with brown sugar walnut topping recipes"

PUMPKIN PIE WITH BROWN SUGAR-WALNUT TOPPING RECIPE
pumpkin-pie-with-brown-sugar-walnut-topping image
2009-09-09 Step 3. Line crust with nonstick foil and fill with dried beans or pie weights. Bake until crust is set, about 20 minutes. Gently remove foil and …
From bonappetit.com
4.5/5 (22)
Servings 8
  • Combine all ingredients. Using on/off turns, blend to fine crumbs. DO AHEAD Can be made 1 day ahead. Store in airtight container at room temperature.
  • Position oven rack in bottom third of oven; preheat to 350°F. Transfer crust to 9-inch-diameter glass pie dish. Fold edges under and crimp decoratively. Freeze crust 20 minutes.
  • Line crust with nonstick foil and fill with dried beans or pie weights. Bake until crust is set, about 20 minutes. Gently remove foil and beans. Return crust to oven and bake until partially cooked and golden brown around edges, pressing down on crust with back of spoon if bubbles form, about 15 minutes. Cool crust on rack. Maintain oven temperature.
  • Whisk brown sugar, eggs, sea salt, cinnamon, ginger, and cloves in medium bowl. Add pumpkin and cream and whisk until well blended and smooth.


PUMPKIN PIE WITH BROWN SUGAR-WALNUT TOPPING - THE …
pumpkin-pie-with-brown-sugar-walnut-topping-the image
2013-01-09 Preheat oven to 400 with a rack in the bottom third of the oven. Roll the dough into about a 12-inch round. Transfer to the pie plate. Trim away the …
From thespiffycookie.com
Reviews 9
Estimated Reading Time 3 mins


BROWN SUGAR PUMPKIN PIE - THE BAKER CHICK
brown-sugar-pumpkin-pie-the-baker-chick image
Set it aside while you prepare the filling. In a saucepan, stir the pumpkin over medium-high heat for 15 minutes or until it begins to darken and caramelize. Add the sugar, salt, cinnamon and pumpkin pie spice. Mix well for about 2 …
From thebakerchick.com


CREAMY PUMPKIN PIE WITH A CRUNCHY WALNUT TOPPING!
creamy-pumpkin-pie-with-a-crunchy-walnut-topping image
2019-09-18 Instructions. Beat the pumpkin, cream, brown sugar, eggs, pumpkin pie spice, and salt until smooth and creamy. Arrange the pie crust in a 9-inch pie plate. Crimp the edges. Pour the filling carefully into the pie plate. …
From bunsinmyoven.com


MAPLE-WALNUT PUMPKIN PIE RECIPE - PILLSBURY.COM
maple-walnut-pumpkin-pie-recipe-pillsburycom image
Bake 10 minutes. Meanwhile, in small bowl, mix 1/4 cup brown sugar, the chopped walnuts and flour; cut in butter until crumbly. Set aside. Reduce oven temperature to 350°F. Sprinkle streusel over pie. Cover crust edge with 3-inch …
From pillsbury.com


PUMPKIN PIE WITH GINGER WALNUT STREUSEL TOPPING
pumpkin-pie-with-ginger-walnut-streusel-topping image
1. Place ginger root and ¼ cup sugar in food processor bowl with knife blade attachment; pulse until ginger is finely minced then add ¼ cup flour and pulse a couple of times. Remove 3 Tablespoons of this ginger paste* to use in pastry. …
From challengedairy.com


THE BEST PUMPKIN PIE (+VIDEO) - THE COUNTRY COOK
the-best-pumpkin-pie-video-the-country-cook image
2020-10-03 Preheat oven to 425 degrees F. Using an electric mixer, mix the melted butter, brown sugar, pumpkin puree together until combined. Add in eggs, heavy cream, sour cream, spices, and vanilla. Mix until thoroughly …
From thecountrycook.net


PUMPKIN PIE WITH BROWN SUGAR-WALNUT TOPPING
2014-11-12 Filling. Whisk brown sugar, eggs, sea salt, cinnamon, ginger, and cloves in medium bowl. Add pumpkin and cream and whisk until well blended and smooth. Pour filling into crust. Bake pie until filling is firm, covering crust with foil collar if browning too quickly, about 30 minutes. Sprinkle topping evenly over top of pie.
From foodschmooze.org
3.7/5 (9)
Estimated Reading Time 2 mins
Servings 8


PUMPKIN PIE WITH TOFFEE WALNUT TOPPING - RECIPE GIRL
2019-11-16 Whisk the filling ingredients in a large bowl. Pour into the partially baked crust. Bake until the filling is set, about 55 minutes. Transfer the pie to a cooling rack. Sprinkle nuts and toffee around the edge of the hot pie, forming a border. Cool the pie completely.
From recipegirl.com


PUMPKIN PIE WITH BROWN SUGAR - WALNUT TOPPING - EZINEARTICLES
This recipe for Pumpkin Pie with Brown Sugar-Walnut Topping is a favorite with many of our friends. This dessert can be prepared the day before Thanksgiving, thereby lessening activities in the kitchen on Thanksgiving Day and refrigerated until needed. Pumpkin Pie with Brown Sugar-Walnut Topping. Ingredients:-Topping: 1/2 cup walnut pieces
From ezinearticles.com


PUMPKIN PIE WITH WALNUT STREUSEL TOPPING – SWEET ADDICT BAKERY
2020-10-23 For the Pie. Preheat oven to 425 degrees and place the pie dish onto a cookie sheet. Using a large bowl, whisk together the eggs. Whisk in the pumpkin, evaporated milk, sweetened condensed milk, salt, and spices until combined.
From sweetaddictbakery.com


PUMPKIN PIE WITH BROWN SUGAR WALNUT - COOKEATSHARE
Rhubarb Pie With Brown Sugar, ingredients: -joni cloud, pastry for a 9 inch pie, 3 Baking | Pumpkin Pie Tartlets in a Walnut Shell with Spiced Ginger Cream. Happy Thanksgiving!
From cookeatshare.com


PUMPKIN PIE WITH BROWN SUGAR-WALNUT TOPPING - GLUTEN FREE …
Pumpkin Pie with Brown Sugar-Walnut Topping is a gluten free and vegetarian recipe with 8 servings. One serving contains 282 calories, 3g of protein, and 17g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have ground cloves, walnut pieces, golden brown sugar, and a few other ingredients on hand, you ...
From fooddiez.com


WALNUT STREUSEL PUMPKIN PIE - CALIFORNIA WALNUTS
Preheat oven to 375°F. Line a 9-inch pie dish with pastry dough; turn under excess dough to fit dish and flute decoratively. Whisk together pumpkin, brown sugar, milk, spices and eggs until smooth and pour into pastry. Stir together streusel ingredients in a medium bowl with a fork and carefully sprinkle over pie.
From walnuts.org


WALNUT CRUNCH PUMPKIN PIE | VERY BEST BAKING
Bake for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack. Step 4. Combine butter and remaining nut-sugar mixture; stir until moistened. Sprinkle over cooled pie. Broil about 5 inches from heat for 2 to 3 minutes or until bubbly.
From verybestbaking.com


PUMPKIN PIE WITH WALNUT TOPPING RECIPES - STEVEHACKS
Sep 18, 2019 · Beat the pumpkin, cream, brown sugar, eggs, pumpkin pie spice, and salt until smooth and creamy. Arrange the pie crust in a 9-inch pie plate. Crimp the edges. Pour the filling carefully into the pie plate. Bake at 350 degrees for 30 - 45 minutes or until filling is nearly set.
From stevehacks.com


RECPUMPKIN PIE WITH BROWN SUGAR-WALNUT TOPPING
Ingredients topping 1/2 cup walnut pieces 1/4 cup (packed) golden brown sugar 1/2 teaspoon ground cinnamon Pinch of fine sea salt crust 1 12-inch round Pie Crust (click for recipe)
From keeprecipes.com


PUMPKIN PIE WITH BROWN SUGAR WALNUT TOPPING
Explore Pumpkin Pie With Brown Sugar Walnut Topping with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian …
From recipeschoice.com


PUMPKIN PIE WITH BROWN SUGAR TOPPING – NORTHRICHLANDHILLSDENTISTRY
2022-03-11 Pumpkin Pie With Brown Sugar – Walnut Topping. For filling:-. Whisk brown sugar, eggs, sea salt, cinnamon, ginger, and cloves in medium bowl. Add pumpkin and cream and whisk until well blended and smooth. Pour filling into crust. Bake pie until filling is firm, covering crust with foil collar if browning too quickly, about 30 minutes ...
From northrichlandhillsdentistry.com


HOMEMADE PUMPKIN PIE WITH WALNUT CRUMBLE TOPPING {OR NOT}
2014-10-15 Pre-heat oven to 350 degrees. Combine 2 cups of cooked pumpkin and rest of the ingredients into a large mixing bowl and stir. Pour filling into an unbaked pie shell and place on cookie sheet, sprinkle with crumble topping (optional) and bake for 50-60 minutes, or until done. (To avoid crust becoming overly dark and dry, brush edges with egg white.)
From modernhenhome.com


PUMPKIN PIE WITH BROWN SUGAR-WALNUT TOPPING - CONNECTICUT PUBLIC
2013-11-13 ½ cup walnut pieces ¼ cup (packed) golden brown sugar ½ teaspoon ground cinnamon Pinch of fine sea salt. Crust: 1 12-inch round Pie Crust. For filling: 1 cup (packed) golden brown sugar 2 large eggs ½ teaspoon fine sea salt ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves 1 cup canned pure pumpkin 1 cup heavy ...
From ctpublic.org


WALNUT - CRUNCH PUMPKIN PIE - RECIPE - COOKS.COM
WALNUT - CRUNCH PUMPKIN PIE : Pie crust mix for 9 inch pie 16 oz. can pumpkin 13 oz. can evaporated milk 2 eggs 3/4 c. packed brown sugar 1 1/2 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. ginger 1/2 tsp. nutmeg. Preheat oven to 400 degrees. In large bowl with mixer at medium speed beat pumpkin with remaining ingredients until mixed. Pour pumpkin mixture into prepared …
From cooks.com


PUMPKIN PIE WITH BROWN SUGAR - WALNUT TOPPING | PIE RECIPE
Sprinkle topping evenly over top of pie. Reduce oven temperature to 325°F; continue to bake pie until filling is set and slightly puffed in center, about 15 minutes longer. Transfer pie to rack and cool completely. The Pumpkin Pie with Brown Sugar-Walnut Topping can be served as desired or if prepared early stored in the fridge removing 1 hour ...
From madampie.blogspot.com


PUMPKIN PIE COOKIES RECIPE - DESSERTS ON A DIME
2022-08-25 Instructions. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. In a medium size mixing bowl, stir together the pumpkin, brown sugar, honey, cinnamon and pumpkin pie spice. Roll one of the pie crust onto a cutting board or a …
From dessertsonadime.com


BROWN SUGAR PUMPKIN PIE + VIDEO - NO PLATE LIKE HOME
2020-11-02 Instructions. First, preheat oven to 375. Meanwhile, , in a mixing bowl, add pumpkin puree and eggs. Mix. Next, add salt, cloves, ginger, cinnamon, corn starch and mix. Then, add the brown sugar and heavy cream and mix until well combined. Be sure to scrape bottom and sides of bowls with a spatula.
From noplatelikehome.com


"PUMPKIN PIE BROWN SUGAR WALNUT TOPPING" - RECIPES ON …
"Pumpkin Pie Brown Sugar Walnut Topping" × . Recipes (150) Products (2) Menu Items (1) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto …
From spoonacular.com


PUMPKIN PIE WITH BROWN SUGAR-WALNUT TOPPING - BIGOVEN.COM
Pumpkin Pie with Brown Sugar-walnut Topping recipe: Brown sugar adds a deep, rich flavor to the soft filling. The nutty, slightly salty topping is the perfect finishing touch.
From bigoven.com


PUMPKIN PIE WITH BROWN SUGAR WALNUT TOPPING
To make the filling: In a large bowl, whisk the brown sugar, eggs, salt, cinnamon, ginger, and cloves together until well combined – make sure there are no brown sugar lumps. Add the pumpkin puree and heavy cream and whisk until incorporated. Pour the filling into the crust and transfer the pie to the oven. Bake for 40-45 minutes, or until ...
From blog.ksvadl.com


BOURBON PUMPKIN PIE WITH TOASTED WALNUTS - CREATIVE CULINARY
2015-11-17 Bake at 425 for 10 minutes then reduce heat to 350F and bake additional 45 minutes or until set. Cool. To Make the Topping. Combine the butter and 1/4 cup of brown sugar in a saucepan; cook over medium heat, stirring until the sugar is dissolved. Add the nuts and 3 tablespoons of bourbon, stirring to coat the nuts.
From creative-culinary.com


PUMPKIN PIE WITH WALNUT STRUESEL TOPPING - TASTY KITCHEN
2. In a large bowl mix together the pumpkin, sweetened condensed milk and eggs. Add in the cinnamon, ginger, nutmeg and salt. Whisk until blended and smooth. 3. Pour into pie shell. 4. Bake in the preheated oven for 15 minutes. 5. While pie is in oven, make the topping. In a small bowl, add the flour, brown sugar and cinnamon and mix to combine ...
From tastykitchen.com


PUMPKIN PIE WITH BROWN SUGAR TOPPING - RECIPE - COOKS.COM
TalkFood! Heat oven to 350. Prepare brown sugar topping by mixing the ingredients together. Spray pie plate, 10 x 1-1/2 inches, with nonstick cooking spray. Place remaining ingredients in blender or food processor in order listed. Cover and blend until smooth. Pour into pie plate. Sprinkle with topping.
From cooks.com


HARVEST WALNUT PUMPKIN PIE | RECIPESTY
Harvest Walnut Pumpkin Pie. A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring. Store leftovers covered in the refrigerator. Active Time 15 mins. Total Time 60 mins. Yield 1 9-inch pie. Tags baked beginner brownsugar butter cinnamon condensedmilk crusts dairy desserts egg entertaining extract flour ginger milk …
From recipesty.com


THE BEST PUMPKIN DUMP CAKE | THE NOVICE CHEF
12 hours ago Instructions. Heat the oven to 350°F, and spray a 9x13 inch pan with cooking spray. Set aside. Combine the pumpkin puree, evaporated milk, brown sugar, eggs, and pumpkin pie spice together in a mixing bowl. Then pour …
From thenovicechefblog.com


PUMPKIN PIE WITH BROWN SUGAR-WALNUT TOPPING RECIPE | SAY MMM
This Pumpkin Pie with Brown Sugar-Walnut Topping recipe contains pie crust, brown sugar, heavy whipping cream, walnut pieces, brown sugar and more. 8 Servings - epicurious.com Servings: 8 | Calories: 462 | Total Fat: 25g | Chol: 85mg | More
From saymmm.com


WALNUT PUMPKIN PIE - THIS LITTLE HOME OF MINE
Instructions. Begin by pre-heating your oven to 425 degrees. In mixing bowl, combine pumpkin, sweetened condensed milk, egg, ginger, nutmeg, salt, and 3/4 teaspoon of ground cinnamon. When these yummies are all mixed together, pour the concoction in to the pie crust and bake for 15 minutes. Remove the pie and reduce the heat to 350 degrees.
From thislittlehomeofmine.com


CANDIED WALNUT-TOPPED PUMPKIN PIE | VERY BEST BAKING
Bake for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack. Step 4. Combine butter and remaining nut-sugar mixture; stir until moistened. Sprinkle over cooled pie. Broil about 5 inches from heat for 2 to 3 minutes or until bubbly.
From verybestbaking.com


PUMPKIN MUFFINS | BROWN SUGAR TOPPING - THIS DELICIOUS HOUSE
2018-09-15 Preheat oven to 350 degrees. Grease a 12-cup muffin tin with cooking spray or alternatively line with muffin liners. Set aside. In a large bowl, combine pumpkin puree, eggs, oil, and sugars. Mix with a hand mixer until well combined. In a medium bowl combine remaining ingredients, through salt. Whisk together.
From thisdelicioushouse.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you bake a pumpkin pie with walnuts?
Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set, about 30 minutes. Prepare walnut topping while pie is baking. Mix brown sugar, flour, and cinnamon together in a bowl. Cut in butter with a fork until coarse crumbs form. Stir in walnuts. Remove pie from the oven and cover evenly with the topping.
What is the best recipe for pumpkin pie filling?
Maintain oven temperature. Whisk brown sugar, eggs, sea salt, cinnamon, ginger, and cloves in medium bowl. Add pumpkin and cream and whisk until well blended and smooth. Pour filling into crust.
How do you make walnut topping for a pie?
Prepare walnut topping while pie is baking. Mix brown sugar, flour, and cinnamon together in a bowl. Cut in butter with a fork until coarse crumbs form. Stir in walnuts. Remove pie from the oven and cover evenly with the topping.
How do you make a pumpkin pie at 425 degrees?
A slight twist on the traditional pumpkin pie. Preheat oven to 425 degrees F (220 degrees C). In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust. Bake at 425 degrees F (220 degrees C) for 15 minutes.

Related Search