BROWN FAMILY'S FAVORITE PUMPKIN PIE
This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.
Provided by Cindy B.
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
- Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
- Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 52.3 g, Cholesterol 75.5 mg, Fat 25.5 g, Fiber 3.8 g, Protein 9.9 g, SaturatedFat 7.8 g, Sodium 491.5 mg, Sugar 35.7 g
WALNUT PUMPKIN PIE
A slight twist on the traditional pumpkin pie.
Provided by Jackie
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 59.4 g, Cholesterol 47.5 mg, Fat 22.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 7 g, Sodium 410.3 mg, Sugar 45.8 g
PUMPKIN PIE WITH A BROWN SUGAR-WALNUT TOPPING
Accessed via Epicurious.com, this recipe is adapted from the 2009 edition of Bon Appétit magazine. The salty walnut topping which can be made a day ahead is the perfect antidote to the deep, richly seasoned filling. You can use either store-bought pie crust or make one from scratch.
Provided by TasteAtlas
Categories Sweet Pie
Yield 8 servings
Number Of Ingredients 16
Steps:
- To make the topping, pulverize the ingredients in a food process by switching the processor on and off. To make sure that once ground, the topping has a fine crumb texture, you should take care that the walnuts in the topping do not excrete any oil, as this will turn the topping into a mass.
- Place the oven rack in the bottom third of the oven and set the oven to preheat to 350 °F. Place the pie crust into a 9-inch pie pan, fold the edges and crimp decoratively along the edges. First, freeze the pie shell for 20 minutes, then line it with foil and fill it with dried beans or dried rice to weigh the crust down.
- Now, bake the crust in a preheated oven for 20 minutes, then remove the foil and the weights, and bake for another 15 minutes. While baking, if any bubbles form, press them down with the back of a spoon or poke them with a fork to release the air. When baked, the crust should have golden brown edges, but should not be completely cooked. Take it out of the oven to cool.
- In a medium bowl whisk the brown sugar, eggs, and spices, then add the pumpkin and cream. The filling should be thoroughly blended and lump-free. Tip the prepared filling into the pie shell, then bake for 30 minutes until the filling has set. In case the crust starts browning too quickly, cover it with aluminum foil collar.
- Take out of the oven and dredge the pie with the topping. Lower the oven temperature to 325°F and bake for 15 more minutes until the custard is fully set and slightly puffed up. Once baked, leave it to cool completely before serving.
PUMPKIN PIE WITH TOFFEE-WALNUT TOPPING
Categories Food Processor Nut Vegetable Dessert Bake Thanksgiving Walnut Spice Pumpkin Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 23
Steps:
- For crust:
- Blend flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Add 2 tablespoons ice water; process using on/off turns until small moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball. Flatten into disk. Wrap in plastic; chill 30 minutes.
- Position rack in bottom third of oven and preheat to 375°F. Roll out dough on floured surface to 12-inch round. Transfer dough to 9-inch-diameter pie dish. Fold overhang under, forming high-standing rim. Crimp edges decoratively. Freeze 15 minutes. Brush crust all over with yolk. Bake until crust is set but still pale, about 15 minutes. Cool slightly.
- For filling:
- Whisk first 12 ingredients in large bowl. Pour into crust. Bake until filling is set, about 55 minutes. Transfer to rack. Sprinkle nuts and toffee around edge of hot pie, forming border. Cool pie completely. (Can be made 6 hours ahead. Let stand at room temperature.)
BROWN-SUGAR PUMPKIN PIE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 8-inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Lightly dust a clean work surface with flour, and roll pastry dough into a 12-inch circle. Line an 8-inch pie plate with pastry, and trim pastry so it's even with edge of plate. Decorate edge with leaf shapes cut from excess pastry. Chill.
- In a medium bowl, combine pumpkin puree, eggs, cream, sugar, allspice, cinnamon, ginger, and salt. Whisk until well blended. Pour into chilled pastry shell. Bake until crust is golden brown, and custard is set, 50 to 55 minutes. Let cool before serving.
WALNUT-CRUNCH PUMPKIN PIE
Friends and family look forward to this version of pumpkin pie all year. A sweet crunchy topping goes so well with the nicely spiced filling. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat eggs. Beat in the pumpkin, milk, brown sugar, vanilla, cinnamon, salt, ginger and nutmeg. Pour into pastry shell., Cover edges loosely with foil. Bake at 425° for 15 minutes. Reduce heat to 350°. Remove foil; bake 35-40 minutes longer or until set and a knife inserted in the center comes out clean. Cool on a wire rack for 2 hours., In a small bowl, combine the topping ingredients; sprinkle over pie. Cover edges loosely with foil. broil 3-4 in. from the heat for about 2 minutes or until golden brown. Remove foil. Store in the refrigerator.
Nutrition Facts : Calories 515 calories, Fat 26g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 380mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 3g fiber), Protein 10g protein.
TRADITIONAL PUMPKIN PIE WITH A WALNUT-CRUNCH TOPPING
The tried and true pumpkin pie takes on a culinary twist with the addition of a gooey-crunchy walnut topping, the zing of maple, and a delicate sprinkling of orange zest. This creamy pumpkin delight will be a hit on its own, but you can sweeten the deal by topping it off with ample amounts of whipped cream or a generous scoop of creamy vanilla ice cream.
Provided by Feast Your Eyes
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F.
- Toss the walnuts, brown sugar and maple syrup in a small mixing bowl.
- Combine the pumpkin, milk, sugar, eggs, spices and salt in a medium mixing bowl. Mix well.
- Transfer 3/4 cup of the walnut-sugar mixture to the bottom of the pie shell. Pour pumpkin batter over the walnut mixture.
- Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F; bake for an additional 40 to 50 minutes (or until a toothpick inserted in the pie's center comes out clean).
- Cool pie on a baker's wire rack. Meanwhile, add butter to the remaining walnut-sugar mixture; stir until moistened. Sprinkle over the cooled pie. Broil about 5-inches form heat for 2 to 3 minutes, or until bubbly. Cool before serving.
- Provide your guests with their choice of sweetened whipped cream or French vanilla ice cream with a sprinkling of orange zest, and get ready for the applause!
WALNUT-STREUSEL PUMPKIN PIE
I'm a fan of streusel topping, cream cheese desserts and pumpkin pie, so I combined them in one beautiful recipe. - Deborah Paulson, Deer Park, Washington
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 10 servings.
Number Of Ingredients 24
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat pumpkin, milk, sugars, eggs, flour, salt and spices until blended; transfer to crust. In another bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon evenly over pumpkin layer., In a small bowl, combine the first 5 topping ingredients; cut in butter until crumbly. Stir in walnuts; sprinkle over filling. Cover edge with foil to prevent overbrowning. , Bake 15 minutes. Reduce heat to 350°; bake until a knife inserted in the center comes out clean, 50-60 minutes longer. Remove foil. Cool on a wire rack. Serve within 2 hours or refrigerate, covered, until cold.
Nutrition Facts :
PUMPKIN PIE WITH WALNUT-OAT STREUSEL TOPPING
The delicious walnut streusel topping sets this pie apart from other pumpkin pie recipes! You can adjust the spices to taste. Prep time does not include making the pie pastry. Use a deep-dish 10-inch pie plate for this.
Provided by Kittencalrecipezazz
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 375 degrees (set oven rack to bottom position).
- To make the topping; in a bowl combine all the ingredients, then mix until crumbly; set aside.
- For the pie; in a large bowl mix together the sugars, flour, cinnamon, nutmeg, salt and ginger; add in the pumpkin puree, evaporated milk and eggs; whisk until well blended.
- Pour the mixture into unbaked pie shell; sprinkle the prepared streusel evenly over the filling.
- Bake bottom oven rack for about 35-40 minutes or until center barely jiggles when the pan is gently shaken.
- Set on a rack for about 2 hours, then cut into wedges.
Nutrition Facts : Calories 676.3, Fat 31.8, SaturatedFat 11.6, Cholesterol 107.3, Sodium 520.8, Carbohydrate 89.8, Fiber 3.6, Sugar 53.6, Protein 12.1
More about "pumpkin pie with brown sugar walnut topping recipes"
PUMPKIN PIE WITH BROWN SUGAR-WALNUT TOPPING RECIPE
From bonappetit.com
4.5/5 (22)Servings 8
- Combine all ingredients. Using on/off turns, blend to fine crumbs. DO AHEAD Can be made 1 day ahead. Store in airtight container at room temperature.
- Position oven rack in bottom third of oven; preheat to 350°F. Transfer crust to 9-inch-diameter glass pie dish. Fold edges under and crimp decoratively. Freeze crust 20 minutes.
- Line crust with nonstick foil and fill with dried beans or pie weights. Bake until crust is set, about 20 minutes. Gently remove foil and beans. Return crust to oven and bake until partially cooked and golden brown around edges, pressing down on crust with back of spoon if bubbles form, about 15 minutes. Cool crust on rack. Maintain oven temperature.
- Whisk brown sugar, eggs, sea salt, cinnamon, ginger, and cloves in medium bowl. Add pumpkin and cream and whisk until well blended and smooth.
PUMPKIN PIE WITH BROWN SUGAR-WALNUT TOPPING - THE …
From thespiffycookie.com
Reviews 9Estimated Reading Time 3 mins
BROWN SUGAR PUMPKIN PIE - THE BAKER CHICK
From thebakerchick.com
CREAMY PUMPKIN PIE WITH A CRUNCHY WALNUT TOPPING!
From bunsinmyoven.com
MAPLE-WALNUT PUMPKIN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
PUMPKIN PIE WITH GINGER WALNUT STREUSEL TOPPING
From challengedairy.com
THE BEST PUMPKIN PIE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
PUMPKIN PIE WITH BROWN SUGAR-WALNUT TOPPING
From foodschmooze.org
3.7/5 (9)Estimated Reading Time 2 minsServings 8
PUMPKIN PIE WITH TOFFEE WALNUT TOPPING - RECIPE GIRL
From recipegirl.com
PUMPKIN PIE WITH BROWN SUGAR - WALNUT TOPPING - EZINEARTICLES
From ezinearticles.com
PUMPKIN PIE WITH WALNUT STREUSEL TOPPING – SWEET ADDICT BAKERY
From sweetaddictbakery.com
PUMPKIN PIE WITH BROWN SUGAR WALNUT - COOKEATSHARE
From cookeatshare.com
PUMPKIN PIE WITH BROWN SUGAR-WALNUT TOPPING - GLUTEN FREE …
From fooddiez.com
WALNUT STREUSEL PUMPKIN PIE - CALIFORNIA WALNUTS
From walnuts.org
WALNUT CRUNCH PUMPKIN PIE | VERY BEST BAKING
From verybestbaking.com
PUMPKIN PIE WITH WALNUT TOPPING RECIPES - STEVEHACKS
From stevehacks.com
RECPUMPKIN PIE WITH BROWN SUGAR-WALNUT TOPPING
From keeprecipes.com
PUMPKIN PIE WITH BROWN SUGAR WALNUT TOPPING
From recipeschoice.com
PUMPKIN PIE WITH BROWN SUGAR TOPPING – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
HOMEMADE PUMPKIN PIE WITH WALNUT CRUMBLE TOPPING {OR NOT}
From modernhenhome.com
PUMPKIN PIE WITH BROWN SUGAR-WALNUT TOPPING - CONNECTICUT PUBLIC
From ctpublic.org
WALNUT - CRUNCH PUMPKIN PIE - RECIPE - COOKS.COM
From cooks.com
PUMPKIN PIE WITH BROWN SUGAR - WALNUT TOPPING | PIE RECIPE
From madampie.blogspot.com
PUMPKIN PIE COOKIES RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
BROWN SUGAR PUMPKIN PIE + VIDEO - NO PLATE LIKE HOME
From noplatelikehome.com
"PUMPKIN PIE BROWN SUGAR WALNUT TOPPING" - RECIPES ON …
From spoonacular.com
PUMPKIN PIE WITH BROWN SUGAR-WALNUT TOPPING - BIGOVEN.COM
From bigoven.com
PUMPKIN PIE WITH BROWN SUGAR WALNUT TOPPING
From blog.ksvadl.com
BOURBON PUMPKIN PIE WITH TOASTED WALNUTS - CREATIVE CULINARY
From creative-culinary.com
PUMPKIN PIE WITH WALNUT STRUESEL TOPPING - TASTY KITCHEN
From tastykitchen.com
PUMPKIN PIE WITH BROWN SUGAR TOPPING - RECIPE - COOKS.COM
From cooks.com
HARVEST WALNUT PUMPKIN PIE | RECIPESTY
From recipesty.com
THE BEST PUMPKIN DUMP CAKE | THE NOVICE CHEF
From thenovicechefblog.com
PUMPKIN PIE WITH BROWN SUGAR-WALNUT TOPPING RECIPE | SAY MMM
From saymmm.com
WALNUT PUMPKIN PIE - THIS LITTLE HOME OF MINE
From thislittlehomeofmine.com
CANDIED WALNUT-TOPPED PUMPKIN PIE | VERY BEST BAKING
From verybestbaking.com
PUMPKIN MUFFINS | BROWN SUGAR TOPPING - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love