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Roasted Chestnuts_image
Roasted Chestnuts

Roasted Domino Potatoes_image
Roasted Domino Potatoes

Try our Roasted Domino Potatoes, inspired by chef Francis Mallmann.

Author: Bon Appétit Test Kitchen

Grilled Whole Turkey_image
Grilled Whole Turkey

This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit...

Author: Kemp Minifie

Banana Chocolate Strudel_image
Banana Chocolate Strudel

Romaine and Roasted-Beet Salad with Creamy Roquefort Dressing_image
Romaine and Roasted Beet Salad with Creamy Roquefort Dressing

Mashed Potatoes with Braised Turnips_image
Mashed Potatoes with Braised Turnips

Vegetable and Chicken Curry_image
Vegetable and Chicken Curry

Cabbage Stuffed with Beef, Zucchini, and Herbs_image
Cabbage Stuffed with Beef, Zucchini, and Herbs

Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino_image
Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino

Author: Jonathan Waxman

Braised Short Ribs with Red Wine Gravy_image
Braised Short Ribs with Red Wine Gravy

Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries_image
Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries

Ma'amoul (Nut-filled Cookies)_image
Ma'amoul (Nut filled Cookies)

Author: Joan Nathan

Cheddar and Mashed Potato Gratin_image
Cheddar and Mashed Potato Gratin

Leeks Vinaigrette_image
Leeks Vinaigrette

Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.

Author: Bon Appétit Test Kitchen

Pecan-Stuffed Mushrooms_image
Pecan Stuffed Mushrooms

Baked Grits with Ham, Wild Mushrooms and Parmesan_image
Baked Grits with Ham, Wild Mushrooms and Parmesan

Veal Burgers Stuffed with Mozzarella Cheese_image
Veal Burgers Stuffed with Mozzarella Cheese

Honey-Roasted Vegetable Salad_image
Honey Roasted Vegetable Salad

Mix and match your favorite fall vegetables into this delicious side dish.

Author: Donna Hay

Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread_image
Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread

Author: Ira Freehof

The Great After-Thanksgiving Turkey Enchiladas_image
The Great After Thanksgiving Turkey Enchiladas

An easy Turkey Enchiladas recipe that is great for after Thanksgiving.

Cornish Game Hens with Crab Apple-Sage Glaze_image
Cornish Game Hens with Crab Apple Sage Glaze

Molasses and Oat Soda Bread_image
Molasses and Oat Soda Bread

Mint Chocolate Ice Cream Cake_image
Mint Chocolate Ice Cream Cake

Author: Jessica Hirschman

Chicken with Prosciutto, Rosemary, and White Wine_image
Chicken with Prosciutto, Rosemary, and White Wine

Pear-Gingerbread Upside-Down Cake_image
Pear Gingerbread Upside Down Cake

Sweet Potato and Apple Purée_image
Sweet Potato and Apple Purée

Poutine (French Fries With Gravy and Cheese)_image
Poutine (French Fries With Gravy and Cheese)

Eaten with great gusto all over Quebec, poutine was once just a late-night diner staple. It is now served at some of the province's finest restaurants.

Pecan Praline Cake_image
Pecan Praline Cake

Cranberry, Shallot, and Dried Cherry Compote_image
Cranberry, Shallot, and Dried Cherry Compote

Quick Apple Tart_image
Quick Apple Tart

Penne with Tomato, Bacon and Cheese Sauce_image
Penne with Tomato, Bacon and Cheese Sauce

Author: Lisa Zwirn

Yeasted Buckwheat Waffles_image
Yeasted Buckwheat Waffles

Author: Deborah Madison

Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Sauce_image
Vanilla Scented Pear Strudel with Hazelnuts and Chocolate Sauce

Butter Lettuce, Persimmon, Feta, and Hazelnut Salad_image
Butter Lettuce, Persimmon, Feta, and Hazelnut Salad

Balsamic-Roasted Acorn Squash with Hot Chiles and Honey_image
Balsamic Roasted Acorn Squash with Hot Chiles and Honey

Age of Lincoln Almond-Streusel Bundt Cake with Coffee Glaze_image
Age of Lincoln Almond Streusel Bundt Cake with Coffee Glaze

Julia's Roast Chicken with Lemon and Herbs_image
Julia's Roast Chicken with Lemon and Herbs

Cinnamon Apple Cupcakes_image
Cinnamon Apple Cupcakes

These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.

Author: Alison Riede

Roasted Sweet-Potato Spears with Bacon Vinaigrette_image
Roasted Sweet Potato Spears with Bacon Vinaigrette

Pear Cake with Lemon-Honey Cream Cheese Frosting_image
Pear Cake with Lemon Honey Cream Cheese Frosting

Tuscan Bean and Swiss Chard Soup_image
Tuscan Bean and Swiss Chard Soup

Parsnip and Apple Soup_image
Parsnip and Apple Soup

Sourdough Bread, Fennel and Sweet Sausage Stuffing_image
Sourdough Bread, Fennel and Sweet Sausage Stuffing

Author: Jeanne Thiel Kelley

Tagliatelle with Chestnuts, Pancetta, and Sage_image
Tagliatelle with Chestnuts, Pancetta, and Sage

Tuscan Vegetable Soup with White Beans and Parmesan_image
Tuscan Vegetable Soup with White Beans and Parmesan

Ginger-Glazed Almonds_image
Ginger Glazed Almonds

Turkey Mole_image
Turkey Mole

Author: James Beard

Sour Cream Apple Pie_image
Sour Cream Apple Pie

A quick and easy Sour Cream Apple Pie recipe

Fried Portabella Mushrooms_image
Fried Portabella Mushrooms

Creamed Leeks_image
Creamed Leeks

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