facebook share image   twitter share image   pinterest share image   E-Mail share image

Almond Pear Clafouti_image
Almond Pear Clafouti

Grilled Halloumi With Strawberries And Herbs_image
Grilled Halloumi With Strawberries And Herbs

Author: Kimberley Hasselbrink

Leeks Vinaigrette_image
Leeks Vinaigrette

Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.

Author: Bon Appétit Test Kitchen

Pear-Gingerbread Upside-Down Cake_image
Pear Gingerbread Upside Down Cake

Pecan-Stuffed Mushrooms_image
Pecan Stuffed Mushrooms

Mint Chocolate Ice Cream Cake_image
Mint Chocolate Ice Cream Cake

Author: Jessica Hirschman

Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries_image
Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries

Chicken with Prosciutto, Rosemary, and White Wine_image
Chicken with Prosciutto, Rosemary, and White Wine

Gingered Spareribs with Brown Sugar and Soy_image
Gingered Spareribs with Brown Sugar and Soy

Author: Lyn Utsugi

Pork Stew with Hard Cider, Pearl Onions, and Potatoes_image
Pork Stew with Hard Cider, Pearl Onions, and Potatoes

Author: Bruce Aidells

Filets Mignons with Port Wine Glaze_image
Filets Mignons with Port Wine Glaze

Molasses and Oat Soda Bread_image
Molasses and Oat Soda Bread

Vegetable and Chicken Curry_image
Vegetable and Chicken Curry

Ma'amoul (Nut-filled Cookies)_image
Ma'amoul (Nut filled Cookies)

Author: Joan Nathan

Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Sauce_image
Vanilla Scented Pear Strudel with Hazelnuts and Chocolate Sauce

Smoked Chicken Chowder_image
Smoked Chicken Chowder

Veal Burgers Stuffed with Mozzarella Cheese_image
Veal Burgers Stuffed with Mozzarella Cheese

North Shore Chicago Hadassah's Lick-Your-Fingers Kugel_image
North Shore Chicago Hadassah's Lick Your Fingers Kugel

Author: Joan Nathan

Sauteed Pork Chops with Sweet-and-Sour Red Cabbage_image
Sauteed Pork Chops with Sweet and Sour Red Cabbage

Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino_image
Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino

Author: Jonathan Waxman

Roasted Sweet-Potato Spears with Bacon Vinaigrette_image
Roasted Sweet Potato Spears with Bacon Vinaigrette

Julia's Roast Chicken with Lemon and Herbs_image
Julia's Roast Chicken with Lemon and Herbs

Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread_image
Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread

Author: Ira Freehof

Tuscan Vegetable Soup with White Beans and Parmesan_image
Tuscan Vegetable Soup with White Beans and Parmesan

Sourdough Bread, Fennel and Sweet Sausage Stuffing_image
Sourdough Bread, Fennel and Sweet Sausage Stuffing

Author: Jeanne Thiel Kelley

Penne with Tomato, Bacon and Cheese Sauce_image
Penne with Tomato, Bacon and Cheese Sauce

Author: Lisa Zwirn

Pecan Squares_image
Pecan Squares

The Great After-Thanksgiving Turkey Enchiladas_image
The Great After Thanksgiving Turkey Enchiladas

An easy Turkey Enchiladas recipe that is great for after Thanksgiving.

Tuscan Bean and Swiss Chard Soup_image
Tuscan Bean and Swiss Chard Soup

Lemony Creamed Brussels Sprouts and Celery_image
Lemony Creamed Brussels Sprouts and Celery

Kansas City-Style Baby Back Ribs_image
Kansas City Style Baby Back Ribs

Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.

Author: Kemp Minifie

Cranberry, Shallot, and Dried Cherry Compote_image
Cranberry, Shallot, and Dried Cherry Compote

Shrimp and Andouille Sausage Gumbo_image
Shrimp and Andouille Sausage Gumbo

Honey-Roasted Vegetable Salad_image
Honey Roasted Vegetable Salad

Mix and match your favorite fall vegetables into this delicious side dish.

Author: Donna Hay

Butter Lettuce, Persimmon, Feta, and Hazelnut Salad_image
Butter Lettuce, Persimmon, Feta, and Hazelnut Salad

Roasted Autumn Vegetables_image
Roasted Autumn Vegetables

Blue Devil Cheese and Bacon Dip_image
Blue Devil Cheese and Bacon Dip

Author: Pableaux Johnson

Baked Grits with Ham, Wild Mushrooms and Parmesan_image
Baked Grits with Ham, Wild Mushrooms and Parmesan

Grilled Whole Turkey_image
Grilled Whole Turkey

This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit...

Author: Kemp Minifie

Roasted Sweet Potatoes and Onions with Rosemary and Parmesan_image
Roasted Sweet Potatoes and Onions with Rosemary and Parmesan

Fried Portabella Mushrooms_image
Fried Portabella Mushrooms

Chopped Salad with Chicken, Couscous, and Vegetables_image
Chopped Salad with Chicken, Couscous, and Vegetables

Sweet Potato and Apple Purée_image
Sweet Potato and Apple Purée

Parsnip and Apple Soup_image
Parsnip and Apple Soup

Pear Cake with Lemon-Honey Cream Cheese Frosting_image
Pear Cake with Lemon Honey Cream Cheese Frosting

Ginger-Glazed Almonds_image
Ginger Glazed Almonds

Mushroom Barley
Mushroom Barley "Risotto"

Turkey Mole_image
Turkey Mole

Author: James Beard

Quick Apple Tart_image
Quick Apple Tart

Pecan Praline Cake_image
Pecan Praline Cake

« Previous Page | Next Page »