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Leeks Vinaigrette

Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.

Author: Bon Appétit Test Kitchen

World's Best Chili

Author: Jamie Deen

Yeasted Buckwheat Waffles

Author: Deborah Madison

Grilled Halloumi With Strawberries And Herbs

Author: Kimberley Hasselbrink

Honey Roasted Vegetable Salad

Mix and match your favorite fall vegetables into this delicious side dish.

Author: Donna Hay

The Great After Thanksgiving Turkey Enchiladas

An easy Turkey Enchiladas recipe that is great for after Thanksgiving.

Mint Chocolate Ice Cream Cake

Author: Jessica Hirschman

Roasted Venison

Author: Holly Smith

Cinnamon Apple Cupcakes

These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.

Author: Alison Riede

Turkey Mole

Author: James Beard

Braised Kale Crostini

Author: Peggy Markel

Sour Cream Apple Pie

A quick and easy Sour Cream Apple Pie recipe