The sweet, fresh flavor of these orange cupcakes, studded with tart cranberries (fresh and frozen work equally well), makes for a vibrant holiday dessert as worthy of Thanksgiving as any pie.
Author: Candace Nelson
You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Author: Claire Saffitz
Author: Bobby Flay
Author: Bobbi Claibourne
Author: Jamie Deen
Author: Marlena Spieler
Author: Michele W. Gerhard
Author: Jim Jensvold
Author: Beth Harrison
Serve this creamy pumpkin mousse with gingersnaps instead of spoons.
Author: Dawn Perry
Author: Wolfgang Puck
Author: Joan Nathan
An easy Potato, Carrot and Parsnip Soup recipe
Author: Yvonne R. Schack
Author: Cara Brunetti Hillyard
Easy chicken soup recipe with root vegetables.
Author: Lora Zarubin
Author: Noah Bernamoff
Harissa lends both a spiciness and an earthiness to this savory sweet potato dish. We promise you won't miss the marshmallows.
Author: Molly Baz
Author: Gael Greene
Author: Lyn Utsugi
Author: Lillian Chou
Author: Kimberley Hasselbrink